Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe
Asian Style Baby Corn With Sesame Seeds & Peanut Sauce is an exotic appetizer where tofu & baby corns are marinated, seasoned & fried, then tossed in a gourmet sauce with sesame seeds. this is a great recipe to serve as a starter during your in-house weekend parties.
Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks.
If you like this recipe, you can also try other starter recipes such as
- Spicy Babycorn Satay
- Healthy Amaranth Potato Thyme Croquette
- Triple-Bean Vegetarian Cutlet
- Stir Fried Honey Parsnip Recipe With Herbs
10 M
90 M
100 M
4 Servings
Ingredients
- 15 Baby corn , cut into length wise
- 250 grams Tofu , or paneer
- 1/2 cup Water
- 1/4 cup Corn flour
- Rice flour , as required
- Salt , as required
- Sunflower Oil , as required
- 1 Red Yellow and Green Bell Peppers (Capsicum) , sliced For marination of baby corn and paneer
- 2 teaspoon Light soy sauce
- 1 teaspoon Garlic , paste
- 1.5 teaspoon Fresh Red Chilli , paste
- 1 teaspoon Rice Vinegar
- 1 teaspoon Honey
- 1/2 teaspoon Salt For peanut sauce
- 1 tablespoon Sunflower Oil
- 1/2 cup Onion , minced
- 1 teaspoon Garlic , minced
- 1/3 cup Raw Peanuts (Moongphali) , salted and powdered
- 1-1/4 cup Fresh orange juice
- 1-1/2 tablespoons Orange marmalade jam
- 1 tablespoon Corn flour
- 1 tablespoon Paprika powder For garnishing
- 1/2 cup Spring Onion (Bulb & Greens) , finely chopped
- 2 teaspoons Sesame seeds (Til seeds) , roasted
How to make Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe
To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes.
In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour.
Make a stiff batter by mixing corn flour and water. Coat each baby corns and paneer with batter and roll in rice flour.
Heat oil in a wok and fry the corn and paneer till they change their colour.
Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums.
The next step is to make the peanut sauce. For the sauce, add marmalade jam and corn flour in the orange juice.
Heat oil in a pan and add garlic and onions. Saute it till the onions changes its colour.
Once it is done, add yellow paprika and orange juice mixture in it. Let it cook till the mixture becomes thick.
Later, add peanuts and salt according to your taste. Stir it continuously till the sauce becomes thick. Add a little vinegar if required.
Switch off the heat and pour the sauce on the deep fried paneer and baby corns. Mix everything properly and garnish it with spring onions and sesame seeds.
Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks.
