Tuesday, 05 December 2017 09:00

Lemon 7 Up Cake Recipe

This recipe for 7 Up(R) cake topped with a simple glaze has been a family favorite.

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This recipe for 7 Up(R) cake topped with a simple glaze has been a family favorite. This cake can be served for birthday parties or any special occasion. It is absolutely wonderful. You can substitute 7Up® for milk in the glaze.
Serve Lemon 7 Up Cake for some special ocassions or for birthday parties. 
If you like this recipe, you can also try other Cake recipes such as
  1. Heart Shaped Cake Pops Recipe
  2. Chocolate Coffee Cake Recipe
  3. Classic Pineapple Upside-Down Cake Recipe

Cuisine: Indian

Course: Dessert

Diet: Vegetarian

Equipments Used: Glass Mixing Bowl, Convection Microwave Oven

Prep in 105 M

Cooks in 90 M

Total in 195 M

Makes: 20 Servings

Ingredients

  • 3/4 lb Butter (Salted) , softened
  • 3 cups Sugar
  • 5 Whole Egg
  • 3 cups All Purpose Flour (Maida)
  • 2 tablespoons Lemon zest
  • 3/4 cup Seven up
  • Lemon glaze
  • 2/3 cup Sugar , powdered
  • 1 tablespoon Lemon juice

Directions for Lemon 7 Up Cake Recipe

  1. To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes.

  2. Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan.

  3. Bake at 325 degrees for 1 to 1-1/4 hours.

  4. The next step is to make the lemon glaze. Mix powdered sugar and lemon juice together. Keep it aside. When cake is cooled, dribble with Lemon Glaze.

  5. Serve Lemon 7 Up Cake for some special ocassions or for birthday parties.

Lemon 7 Up Cake Recipe is part of the Baking With Flour Contest

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