Mango Cream Popsicle Recipe

The Mango Cream Popsicle Recipe, is a delicious combination of mango pulp, Greek yogurt, whipping cream and sugar made into refreshing Popsicle.

Prasanna Manerkar
Mango Cream Popsicle Recipe
417 ratings.

Summer is here and so is the mango season. Here is a cool Popsicle recipe to try, with Mango Cream Popsicle Recipe. This recipe uses very few ingredients and is filled with goodness of seasonal mangoes and Greek yogurt.

Creamy, smooth and oh so good, they are the perfect treat for your kids. Keep your fridge stocked with this healthy and delicious Popsicle this summer to avoid store bought sugar filled ice creams.  

Make these Mango Cream Popsicle Recipe for your kids and serve on hot summer days along with a Peanut Butter Banana Sandwich Recipe in the evening.

If you like this Mango Cream Popsicle Recipe, try more Popsicle recipes for your kids this summer

  1. Watermelon Ice Popsicles Recipe
  2. Dragon Fruit and Rose Water Popsicle Recipe
  3. Mango Flavored Mixed Fruit Popsicles Recipe
  4. Kesar Pista Kulfi Recipe (Indian Spiced Ice Pop Recipe)

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

19 M

Cooks in

0 M

Total in

19 M

Makes:

8 Servings

Ingredients

  • 1-1/2 cups Mango Pulp (Puree)
  • 4 tablespoons Caster Sugar
  • 1 cup Hung Curd (Greek Yogurt)
  • 1/2 cup Heavy whipping cream

How to make Mango Cream Popsicle Recipe

  1. To begin making Mango Cream Popsicle Recipe, prep with all the ingredients. Get the mango pulp ready, by removing the pulp from the mangoes and then making a fine puree.

  2. To a mixing bowl, add half of the mango pulp and 2 tablespoons caster sugar and mix really well, with the help of a handheld mixer till blended well.

  3. In another mixing bowl, add the remaining mango pulp, 2 tablespoons Hung Curd and cream. In a hand mixer, beat till combined very well and blended.

  4. To the Popsicle mold, pour the blended ingredients from both mixing bowls alternatively or according to any pattern you love.

  5. Freeze these Mango Cream Popsicle molds for at least 12 hours or till frozen solid and serve.

  6. Serve Mango Cream Popsicle Recipe for your kids and serve on hot summer days along with a Peanut Butter Banana Sandwich Recipe in the evening.

Prasanna Manerkar

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Last Modified On Wednesday, 03 April 2019 11:54
     
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