Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce

Archana's Kitchen
Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce
375 ratings.

Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce is a take on the Classic Bruschetta, served as an appetizer or as or antipasto, common to the Italian Cuisine. Bruschetta typically consists of flat bread, grilled or roasted, and topped with some vegetables/meat and herbs.

Use the French Baguette bread for this recipe. You can use regular bread too and make the garlic butter yourself at home, as an alternative. Serve Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce along with Roasted Cherry Tomato Soup Recipe or your choice of soup and salad like Potato And Cucumber Salad Recipe.

Here are more interesting bruschetta recipes to try

  1. Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
  2. Black Eyed Bean and Lemon Bruschetta Recipe
  3. Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe
  4. Herb Mushroom Bruschetta Recipe

Cuisine: Italian Recipes
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 Baguette , sliced
  • 1 1/2 tablespoon Butter
  • 1/2 tablespoon Garlic , minced
  • 1 cup Spinach Leaves (Palak)
  • 1 Red Bell pepper (Capsicum) , (optional, but recommended)
  • 1 Tomato , finely chopped
  • 1 Onion , finely chopped (optional)
  • 1 tablespoon Black pepper powder , adjust
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Fresh cream
  • 1 cup Cheddar cheese , grated
  • Salt , to taste
  • 1 tablespoon Roasted tomato pasta sauce

How to make Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce

  1. To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.

  2. Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preheated oven at 180 degrees C. You can even roast it on the stove if you don't have an oven. 

  3. Blanch spinach leaves in the microwave for 4-5 minutes and chop roughly.

  4. Meanwhile, Red bell pepper sauce can be prepared.

  5. In pan, mix chopped bell peppers, onions, salt, pepper roasted tomato sauce and Italian seasoning with butter and cook till mushy.Add fresh cream at the till and saute till thick and creamy. Set the red bell pepper sauce aside to cool.

  6. spread the blanched spinach on the grilled baguette bread, spoon the chopped tomatoes on it, add cheese and bake again for 5 minutes in the pre-heated oven at 180 degrees C.

  7. Once the sauce is cooled, serve Spinach Garlic Bruschetta Recipe With freshly prepared Red Bell Pepper Sauce recipe. Couple it with Roasted Cherry Tomato Soup Recipe or your choice of soup and salad like Potato And Cucumber Salad Recipe for light dinner.

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Last Modified On Saturday, 10 August 2019 14:22
     
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