A classic tea time snack across India is Bajjis, made with vegetables of your choice.
Onion Bajji Recipe is one such bajji recipe, crunchy roundels of onions are dipped in a thick besan batter and deep fried until crisp. Crispy- crunchy outsdie of thr bajji with well cooked sogt onions on the inside.
These bajjis make for a great tea time snack along with a hot cup of chai. You can also serve these bajjis as an appetizer at your dinner parties.
Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai. This onion bajji is also simple to make and makes a great indian party starter.
Take a look at our other Bajji Recipe:
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Glass Mixing Bowl
Cooks in 10 M
Total in 15 M
To begin making the Onion Bajji Recipe, we need to make the besan pakora batter first.
In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, ajwain, asafoetida, and salt.
Mix in just enough water to form a thick batter to thickly coat back of a spoon. Keep the batter aside.
Heat oil in a kadai for deep frying the onion bajji on medium heat.
Coat each of the sliced onion roundels in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color.
Drain the Onion Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot.
Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai. This onion bajji is also simple to make and makes a great indian party starter.