Pinto Beans are extensively used in Mexican cooking. This quick Pinto bean Salsa salad is a protein rich, healthy snack. The recipe is very versatile and you can adjust the taste of the salad to your liking. The Chipotle pepper in Adobo sauce adds a smoky flavour to the salad.
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
If you like this recipe, you can also try other salsa recipes such as
Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Glass Mixing Bowl
Cooks in 10 M
Total in 20 M
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).
Drain and cool completely.
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans. Toss the salad well and serve
Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.