Melon Salsa Recipe

Nithya Anantham
Melon Salsa Recipe
64 ratings.

Melon Salsa is a wonderful fruity twist on the traditional Mexican Salsa recipe. Since, melons are found in abundance in summers and are known for its cooling properties, this recipe makes for an amazing summer evening time snack. It is loaded with fruits, making it a healthier option for kids for their after school snack.

Serve Melon Salsa with chips, nachos, whole-wheat lavash or add it into your wraps, burgers, tacos or burritos to make it a summer meal.

You may also like our other Salsa recipes such as

  1. Spicy Mexican Salsa Verde
  2. Spicy Grilled Pineapple Salsa
  3. Spicy Kiwi Salsa Recipe with Feta Cheese

 

Equipment used- large bowl

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

0 M

Cooks in

10 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 1 cup Honey dew melon , cut into cubes
  • 1 English Cucumber , cut into cubes
  • 1 Onion , finely chopped
  • 1 Green Chilli , finely chopped
  • 1/4 cup Coriander (Dhania) Leaves , finely chopped
  • 1 tablespoon Lemon juice
  • Salt , as required

How to make Melon Salsa Recipe

  1. To begin making the Melon Salsa recipe, add all the ingredients together in a large bowl.

  2. Adjust the seasoning and give it a gentle mix. Once mixed properly, it is ready to be served.

  3. Serve Melon Salsa with chips, nachos, whole-wheat lavash or throw it into your wraps, burgers, tacos or burritos to make it a summer meal.

Nithya Anantham

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Last Modified On Tuesday, 13 November 2018 17:25
     
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