Spicy Grilled Pineapple Salsa Recipe

Spicy Grilled Pineapple Salsa Recipe is a finger licking good salsa where sweet and tart pineapple is grilled and tossed along with simple seasoning to make this flavoursome salsa recipe that can be served with absolutely anything.

Richa Gupta
Spicy Grilled Pineapple Salsa Recipe
248 ratings.

Spicy Grilled Pineapple Salsa is a simple recipe for tropical salsa and is bursting with sweet and spicy flavors. It's the perfect summer dish, best served cold. Grilled Pineapple Salsa can be enjoyed on its own or it can be filled in the tacos along with chili beans and sour cream. Spicy Grilled Pineapple Salsa can be a great appetizer for the barbecue party as well. 

Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe

Other recipes that you can try are:

  1. Chunky Cucumber Salsa Recipe
  2. Strawberry Salsa Recipe
  3. Spicy Mexican Salsa Recipe

 

Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 4 Pineapple , slices
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 1 Pickled Jalapenos , or green chili, finely chopped
  • 2 cloves Garlic , finely grated
  • 1/4 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Red chilli powder
  • Lemon juice , of 1 lemon
  • 3 - 4 sprig Coriander (Dhania) Leaves , finely chopped
  • Salt , to taste

How to make Spicy Grilled Pineapple Salsa Recipe

  1. To prepare the Spicy Grilled Pineapple Salsa Recipe, first grill the pineapple slices over the barbecue grill or over the stove top on the grill pan.

  2. Grill the pineapple on each side until the grilled marks appear on both the sides. Transfer the grilled pineapple a plate and allow it to cool while you prepare the other ingredients required for salsa. 

  3. Once cooled, chop the grilled pineapples slices into small size cubes.

  4. Transfer the chopped pineapple to a large salad mixing bowl along with chopped onion, tomato, pepper and garlic cloves.

  5. Stir well to combine. Season with salt, cumin powder, chili powder and mix nicely. 

  6. Drizzle juice of lemon and garnish with chopped coriander leaves. At this stage Spicy Grilled Pineapple Salsa can be chilled in the refrigerator to be served later. 

  7. Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe

Richa Gupta

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Last Modified On Friday, 21 September 2018 12:24
     
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