Mango Tomato Bean Salsa Recipe

Mango Tomato Bean Salsa has a perfect mix of fiber and proteins and can be turned into a refreshing summer salad as well or simply serve it as is with nachos as a snack.

Nithya Anantham
Mango Tomato Bean Salsa Recipe
57 ratings.

Mango Tomato Bean Salsa is a refreshing summer food. Mango being the king of fruits, is loaded up with Vitamin C, Vitamin A and Vitamin B6 making it a highly nutritious.

Mango has many nutritional properties as it helps in digestion, fights cancer, alkalize the body and surprisingly even aids in weight loss. Mango Tomato Bean Salsa has a perfect mix of fiber and proteins.

Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe

You can also try other Salsa recipes such as

  1. Mexican Corn Salsa
  2. Strawberry Salsa
  3. Fresh Mango Salsa

 

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Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

2 Servings

Ingredients

  • 2 cups Mango (Ripe) , diced
  • 2 Tomato , diced after removing the seeds
  • 1 cup Rajma (Large Kidney Beans) , boiled
  • 1 Green Chilli
  • 4 sprig Mint Leaves (Pudina) , finely chopped
  • 1 tablespoon Lemon juice
  • Kosher salt , as required

How to make Mango Tomato Bean Salsa Recipe

  1. To begin making the Mango Tomato Bean Salsa recipe, add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl.

  2. Gentle mix the Mango Tomato Bean Salsa  and adjust the seasoning to suit your taste. 

  3. Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe

Nithya Anantham

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Last Modified On Wednesday, 19 September 2018 11:49
     
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