Cheesecake is a delicious dessert that has a unique texture that is so fine and the flavours get released on to your taste buds the more you keep it from swallowing. I have made these bits of Pumpkin cheesecake bars that will be loved by all, regardless of age group. Prepare this pumpkin dessert during get togethers or during weekend dinner with your family. Get all cozy and dedicate ample time to savour this dessert. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.
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Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Equipments Used: Steel Mixing Bowl, Springform Round Cake Pan, Convection Microwave Oven
Cooks in 90 M
Total in 150 M
To begin making Pumpkin Cheesecake Recipe, preheat oven to 325˚F (160˚C).
In a mixing bowl, combine crushed graham cracker and butter. Stir until mixture develops a wet sand texture.
Cover the bottom of a greased 9x13-inch (23x33 cm) baking pan with mixture and spread evenly. Chill.
In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top.
With the remaining half of the batter, add in pumpkin puree and stir until incorporated.
Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly.
Bake for about 30 minutes.
In a mixing bowl, combine butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture.Top cheesecake with crumble topping and bake for an additional 25 minutes.
Allow cheesecake to cool at room temperature.
For best results refrigerate overnight once completely cooled. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.