Oats Mor Kali Recipe - Oats & Buttermilk Breakfast Porridge

Oats Mor Kali or Oats Buttermilk Porridge is a traditional South Indian dish that originates from Tamil Nadu, which is generally prepared using buttermilk, with rice flour as the base. Tasty, nutritious and easy to digest, the dish resembles sooji and makes for a very healthy breakfast option. In this recipe, instead of the rice flour, oats has been used as the base which takes the nutrient quotient up a notch. Learn how to make tangy and tasty Oats Mor Kali by following the recipe below. Here ...

Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe

Arunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they prefer steaming,boiling and smoked food methods of cooking. Arunachal pradesh is famous in the production of millets,maize and wheat. Zan is the most popular porridge recipe of monpa tribes of ...

Ragi Kanji Recipe - Salt Version

Ragi Kanji or Nagli Ambil as it is called in Maharashtra is a rustic porridge made from Ragi/Nagli/Finger millets which is usually served for breakfast. The nutritive and therapeutic benefits of Ragi are well known since ancient times. A bowl of Ragi Kanji in the morning serves as a protein rich, power packed breakfast and also helps to keep the body cool. Try to use Ragi flour made with the skin for best results. It is very easy to make this savoury Ragi Kanji. You can adjust the water- flour ratio ...

Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves. Serve a warm bowl of Ukadpendi for a hearty ...

Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

Maharashtrian Tandulachi Ukad Recipe  which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea. The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies. Serve the Maharashtrian Tandulachi ...

Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fiber and iron, making it pretty beneficial for women's health. It is healthy to include millets in our diet for it aids in overall health. This recipe is both gluten free and vegan, making it suitable for people following such diets. The addition of vegetable in this porridge makes it for a very filling ...

Meetha Daliya With Milk & Fruits Recipe - Broken Wheat Porridge

Daliya or Broken Wheat porridge breakfast bowl is loaded with fruits and is a healthy, handy and delicious breakfast option for weekdays. You can roast the broken wheat and cook it in milk on the weekend and chill it in fridge. All that you need to do on the busy week day morning is throw in fruits of your choice, nuts or seeds and serve. It will keep you well satiated till lunch. Kids usually love it over oats porridge and it keeps well for 3 days in fridge.  Serve Meetha Daliya on its own ...

Ragi Oatmeal Kanji Recipe - Healthy Diabetic Porridge Recipe

The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji. You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for breakfast. Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai  for a wholesome ...

Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe

Sweet Ragi malt recipe is an age old traditional healthy drink prepared in Indian homes. It is also known as Ragi Kanji or porridge and is packed with nutrition and taste. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. If ...

रागी कांजी रेसिपी - Ragi Kanji (Recipe In Hindi)

रागी कांजी जिसे नागली अम्बिल भी कहा जाता है एक पॉरिज रेसिपी है जिसे आप अपने नाश्ते के लिए भी बना सकते है. यह सेहत के लिए बहुत अच्छी मानी जाती है क्यूंकि इसमें प्रोटीन की मात्रृ अधिक होती है. आप इसमें अपने स्वाद के अनुसार पानी डालकर पतला या गाढ़ा कर सकते है.  रागी कांजी को सुबह के नाश्ते के लिए फ़िल्टर कॉफ़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

Sweet Ulundhu Kanji Recipe | Urad Dal Porridge

Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling ...

     
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