Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

A humble breakfast porridge made with rice flour and buttermilk and lightly seasoned with mustard seeds, curry leaves and green chilli.

Archana's Kitchen
Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge
861 ratings.

Maharashtrian Tandulachi Ukad Recipe  which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea.

The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies.

Serve the Maharashtrian Tandulachi Ukad Recipe with a hot cup of Filter Coffee and Irani Chai Recipe to enjoy your porridge in the morning. 

If you are looking for more Porridge Recipes, here are some that you can make for your everyday meals:

  1. Ragi Oatmeal Porridge Recipe
  2. Mor Kali (Kazhi) Recipe
  3. Spiced Rice Breakfast Porridge

Course: North Indian Breakfast
Diet: Vegetarian
Prep in

0 M

Cooks in

10 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 1 1/2 cups Buttermilk
  • 2 tablespoons Rice flour
  • Salt , to taste
  • To Season
  • 1/2 teaspoon Mustard seeds
  • 1 Green Chilli , chopped
  • 1/2 inch Ginger , chopped
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)

How to make Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

  1. To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil. When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation.

  2. Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients.

  3. Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter.

  4. Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve.

  5. Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning. 

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Saturday, 20 April 2019 09:16
     
Install App