Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

Name: Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 1/2 cups Buttermilk; 2 tablespoons Rice flour; Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 Green Chilli chopped; 1/2 inch Ginger chopped; 1 sprig Curry leaves; 1 pinch Asafoetida (hing)

Archana's Kitchen

April 19, 2019

3355 Ratings

Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 10 M|Total: 10 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Maharashtrian Recipes

Maharashtrian Tandulachi Ukad Recipe which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea.

The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies.

Serve the Maharashtrian Tandulachi Ukad Recipe with a hot cup of Filter Coffee and Irani Chai Recipe to enjoy your porridge in the morning.

If you are looking for more Porridge Recipes, here are some that you can make for your everyday meals:

Serve the Maharashtrian Tandulachi Ukad Recipe with a hot cup of Filter Coffee and Irani Chai Recipe to enjoy your porridge in the morning.

If you are looking for more Porridge Recipes, here are some that you can make for your everyday meals:

Ingredients

To Season

1 1/2 cups Buttermilk

2 tablespoons Rice flour

Salt, to taste

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 Green Chilli, chopped

1/2 inch Ginger, chopped

1 sprig Curry leaves

1 pinch Asafoetida (hing)

Instructions for Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge

To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil. When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation.

Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients.

Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter.

Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve.

Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning.

Recipe Tags

Healthy Recipes,Breakfast Recipe Ideas,North Indian Breakfast Recipes,Maharashtrian Recipes (Marathi Recipes),Baby Food Recipes,Rice Flour Recipes

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