Chicken is the most common type of poultry in the world. Chicken have become prevalent throughout the cuisine of cultures around the world especially in India, and their meat has been variously adapted to regional tastes. In this section you will find over 140 Chicken Recipes from across various regions of India. Simple, easy to cook, delicious to eat chicken recipes from Chettinad Chicken, Butter Chicken Masala, Chicken Tikka Masala, Hariyali Chicken, Pressure Cooker Chicken, Chicken Korma, Chicken Rezala, Parsi Sali Murgh, Chicken Sholay Kebab and much more.

Chicken Nutrition:  Chicken falls into the category of white meat and is considered healthier as compared to red meat - mutton, beef, pork etc. It is high in protein and low in fat and when cooked right way, you will get maximum of its protein benefits.

Alu Bukhara Murgh Recipe - Chicken With Indian Plums

Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken. The golden coloured curry is not just aromatic but also rich in it's flavours. There is a very minimum use of red chilli powder hence, green chilies give the flavour here. The use of plums or Alu Bukhara ...

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Chicken Vindaloo Recipe

Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context. Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal. If you like this recipe, you should also try other Chicken recipes such ...

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Butter Chicken With Tandoori Mayo Recipe

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Butter Chicken With Tandoori Mayo Recipe is a variant of the Mughlai Chicken Makhani. Butter Chicken With Tandoori Mayo has pan fried boneless chicken marinated with creamy Delmonte Tandoori Mayo, spiced yogurt and lemon juice. You can also use oven grilled or charcoal grilled chicken pieces to marinate and use in this recipe. Be it any parties or any festive occasion, Butter Chicken With Tandoori ...

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Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are too good if you are love fried chicken. Green chilies along with other basic items added to make a masala marination paste makes this Parsi fried chicken unique and delicious! Let’s go to the recipe ...

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Bhut Jolokia Murgh Recipe

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

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Coriander Chicken Roast Recipe

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again. Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas ...

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Spicy Chicken Curry Recipe In Naga Style

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland. Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed ...

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Assamese Sesame Kaffir Lime Chicken Curry

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. Serve Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice for a simple comforting meal.  Here are a few more Assamese delicacies that you ought to try Aloo ...

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Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.  Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

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Murg Badami Recipe - Chicken In Almond Gravy

Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy taste. You can use sliced onions or simple onion paste. Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete ...

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Garlic Red Chicken Gravy Recipe

Garlic Red Chicken gravy is the easiest chicken recipe to prepare, which can be done within few minutes. Though it requires only two main ingredients to prepare, it tastes so tasty and yummy. Just try it out. The addition of garlic and chilli is what makes it a superb dish.  Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chicken ...

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Posto Chicken Recipe - Bengali Chicken In Poppy Seed Paste

Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.  If you like this recipe, you can also try other Chicken recipes ...

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Andhra Chicken Liver Fry Recipe

Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.  You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice. Did you know: Chicken liver is a good source of protein and a great source of iron ...

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Dum Murgh Kali Mirch Recipe - Chicken In Rich White Gravy

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the  addition of cashews, cream, and onions along with flavours from fresh ground spices. The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.  Great to be served as a weekend meal or at te next dinner party you host.  Serve Dum Murgh Kali Mirch Recipe along with Whole Wheat Naan Recipe, and Chicken Keema Biryani Recipe, Papad ...

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Safed Murgh Handi Recipe - Chicken In White Gravy

Safed Murgh Handi Recipe brings back my childhood memories and is a recipe that has a tale of rich cooking heritage of India. Chicken when cooked with traditional spices, yogurt, coconut milk and nuts along with kadhi masala, gives it a unique texture and flavour. Make this chicken gravy recipe and and top it with slivered nuts of your choice. Serve Safed Murgh Handi Recipe (Chicken in White Gravy) as a side dish with Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao ...

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Murg Anardana Recipe - Pomegranate Chicken In Yogurt Gravy

Murg Anardana Recipe is a lip smacking chicken curry prepared in a gravy of added pomegranate juice to tomato puree, yogurt, onions and spices. Juicy tender chicken is used to make this dish even more appetizing and addition of cashew nut paste, khus khus paste makes this chicken side dish flavourful. Serve Murg Anardana Recipewith Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) or Pudina Lahsun Laccha Paratha and serve it with Dahi Ke Kebab (Yogurt/Curd Fritters ...

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Kakka Orotti Recipe - Steamed Mini Rice Balls in Chicken Gravy

Kakka Orotti is a Malabar dish known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka. They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat curry with coconut base.  Kakka Orotti recipe I have shared is closest ...

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Chicken In A Foil Recipe

Foil chicken or Chicken in a foil is a fusion recipe which can be prepared in advance and can be served in parties, potluck.  A semi gravy chicken dish, the chicken is marinated in a tandorri masala and some red chilli sauce, and then baked in a parcel using foil and finally topped with a masaledar thick gravy.  Great to make during the winters and monsoons and serve it right out of the oven.  You can serve foil chicken with naans, pulao and salads. Serve Chicken In A ...

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Stuffed Chicken Recipe With Mixed Vegetables

Stuffed Chicken Recipe With Mixed Vegetables is a whole tandoori chicken stuffed with vegetables and baked in a creamy tomato gravy. This lip smacking dish can be served in parties, weekend brunch, even in potluck. This is similar to the stuffed turkey prepared on thanksgiving. Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.If you like this ...

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Kongunad Chicken Fry Recipe

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.  Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Their cuisine involves a traditional way of cooking, doesn’t involve marination and uses coconut extensively, ...

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Mizoram Style Arsa Beipenek Recipe - Spicy Chicken Stew

Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness. Serve the Mizoram Style Arsa Beipenek along with steamed rice, tawa paratha to enjoy your Sunday meal.  If you are looking ...

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Restaurant Style Chicken 555 Recipe

Restaurant Style Chicken 555 Recipe is a mouthwatering appetizer inspired from the popular food in the restaurant menu. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time. This can also be served for the unexpected guests during evenings. This is a high protein option that is also yummy.  Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai ...

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Coorg Koli Curry Recipe - Coorgi Chicken Curry

Coorg Koli Curry Recipe is a flavour packed chicken curry from South India. They make their food flavouresoem and spicy, which makes it likeable by all.  Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available ingredients. It has a typical tangy but soothing flavor due to the addition of tamarind and poppy seeds. Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal.  If you like this recipe, ...

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Chicken In Tomato Onion Gravy Recipe

Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners. Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe ...

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