Chicken is the most common type of poultry in the world. Chicken have become prevalent throughout the cuisine of cultures around the world especially in India, and their meat has been variously adapted to regional tastes. In this section you will find over 140 Chicken Recipes from across various regions of India. Simple, easy to cook, delicious to eat chicken recipes from Chettinad Chicken, Butter Chicken Masala, Chicken Tikka Masala, Hariyali Chicken, Pressure Cooker Chicken, Chicken Korma, Chicken Rezala, Parsi Sali Murgh, Chicken Sholay Kebab and much more.

Chicken Nutrition:  Chicken falls into the category of white meat and is considered healthier as compared to red meat - mutton, beef, pork etc. It is high in protein and low in fat and when cooked right way, you will get maximum of its protein benefits.

Tandoori Chicken Curry Recipe

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time.  Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for ...

Published in Chicken Recipes

Chicken Korma Recipe - Mughlai Style Chicken Curry

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history. Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma. Here, a healthier version of the recipe where Chicken is cooked in onion puree that equally gives a mild taste ...

Published in Chicken Recipes

Hariyali Chicken Tikka Recipe

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad ...

Published in Chicken Recipes

Mangalorean Chicken Ghee Roast Recipe

This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the chicken. Mangalorean cuisine hails from South Karnataka that has influence from their neighboring ...

Published in Chicken Recipes

Tamil Nadu Style Chicken Salna Recipe

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is usually had with flaky parotta by the side. The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces. The longer you let the curry cook with chicken the more flavor it will develop. The curry will eventually develop a bright red color which is very tasty and delicious to have it for your Sunday lunch. Serve the Tamil Nadu Style Chicken Salna Recipe along with Kerala Style whole ...

Published in Chicken Recipes

Kongunadu Chicken Curry Recipe

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.  The cuisine is known for its exotic flavors and most of the dishes are marinated well thus giving it a different texture and flavor to the dish. Serve the Kongunadu ...

Published in Chicken Recipes

Nepalese Chicken Sekuwa Recipe

Nepalese Chicken Sekuwa Recipe is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill, besides we have used an oven here to make it much more convenient for home cooking. Overnight marination and addition of Timur (Himalayan Spice) make this recipe so delicious. an absolutely simple recipe that requires marinating, and grilling. Marinating it overnight is the key, helping the flavours soak in to the succulent chicken.  Serve Nepalese Chicken Sekuwa ...

Published in Chicken Recipes

Murgh Musallam Recipe - Masala Roasted Chicken

Murgh Musallam Recipe is a traditional dish of Mughlai cuisine/Awadhi cuisine. It is typically made from a whole chicken, which is roasted with homemade ground masala. The flavors are mainly from a blend of whole spices.  The addition of ground almond paste and onion paste as well adds in a rich texture to the whole dish. In this recipe we have used just the drumstick to create a delicious murg mussalam but you are free to use the whole chicken and cook it in the oven. Serve the Murgh ...

Published in Chicken Recipes

Chicken Pasanda Recipe

Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite. Typically they use the prime cuts of the meat to make this this. The dish consists of freshly ground whole spice powder with which the chicken is marinated.  The gravy has onions that are well caramelized and also cooked along with mushy tomatoes. The marinated chicken is then cooked ...

Published in Chicken Recipes

Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken

Karuveppilai Chicken Fry Recipe is a delicious protein packed starter that you can make for your family and friends as a special meal. The chicken is cooked  along with roasted curry leaf masala that includes other spices as well. Fried onions also gives the delicious taste to the whole dish. The taste and aroma is so appetizing when this dish is prepared at home. Did you know: Curry leaf is a herb that is used often in Indian cooking and it is rich in Iron and folic acid. It is also rich ...

Published in Chicken Recipes

Methi Murgh Recipe - Chicken with Fenugreek Leaves

Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop delicious flavours. In this recipe, we have omitted curd or dahi and made it simple with Indian masala. The dish still tastes better and turns out to be dairy free. Serve ...

Published in Chicken Recipes

One Pot Pressure Cooker Chicken Curry Recipe

Á rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, can be a quick fix to your weeknight dinners. Deriving its flavours from aromatic spices and tantalising your taste buds, this recipe spells comfort food at its best. Simple and flavoursome, this One Pot Pressure Cooker Chicken Curry Recipe, can be put together in a jiffy with minimal effort. The notes from the coconut oil & curry leaves give this recipe an excellent South Indian flavour.  ...

Published in Chicken Recipes

Delicious Methi Chicken Curry - Murgh Methi Curry Recipe

The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for the heart as well as the skin. Methi is very beneficial to people having high cholesterol as well as diabetics due to its capability to cut down cholesterol levels and also ...

Published in Chicken Recipes

Chicken In Curry Leaves Gravy Recipe

Chicken In Curry Leaves Gravy Recipe is a mouthwatering spicy recipe where chicken is cooked in a coriander, mint, curry gravy. Green chilli paste and ginger garlic is also used in this gravy which makes it more tasty and flavourful. It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka. Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Salad for ...

Published in Chicken Recipes

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but the whole cooking is done without the use of oil or ghee but tastes equally good. The nutty flavour of almond and cardamom is the secret to the chicken. The methi flavour of the creamy and milky gravy is an additional aroma enhancer. Include ...

Published in Chicken Recipes

Chicken Tikka Recipe

Chicken Tikka Recipe is a traditional recipe that has its roots from Punjab. The dish has become more popular in India and Pakistan. The boneless chicken pieces are marinated in a spicy yogurt mixture. This will be able to tenderize the chicken pieces and will create a succulent and juicy piece of meat. The chicken pieces are then skewered and placed in the tandoor and cooked till they are done. Cooking the chicken in tandoor will create a charred flavor and texture. Serve the Chicken Tikka Recipe ...

Published in Chicken Recipes

Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked along with the chicken. The dish is made semi dry, keeping the gravy thick. The dish can be made within just 30 minutes and stored for later use also. The simplicity in this dish is the use of simple Indian Masala like garam masala powder and red chilli ...

Published in Chicken Recipes

Hariyali Chicken Tikka Masala Recipe

Hariyali Chicken Tikka Masala Recipe, it has the same ingredients as that of a Hariyali Chicken Tikka but we have added some garvy to this dish so that you can have it along with hot Phulkas and Tawa Parathas. The masala is made from a blend of mint leaves and coriander leaves that is spiced with garam masala, coriander powder, amchur powder and cumin powder. The marination is done and rested for few hours so that the chicken can develop enough flavor into it. Lastly, the chicken is sautéed well ...

Published in Chicken Recipes

Andhra Style Chicken Fry Recipe

Filled with the goodness of spicy chillies and the local flavour, this Andhra Chicken Fry is a must try recipe. It is best to serve during your weekday meals to take a break from the regular food. It is easy to make and requires less time to cook. Try this and we are sure you will make it again and again.   Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal. If you like this recipe, you can ...

Published in Chicken Recipes

Chicken Masala Fry Recipe

Chicken Masala Fry recipe is one of our favourite chicken side dishes that is very easy to make and gets ready in no time. You just need yogurt and everyday masalas to make this mouth watering chicken starter. This dish can easily be made with fewer ingredients even by beginners to impress the unexpected guests and family.  Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch. If ...

Published in Chicken Recipes

Peanut Butter Chicken Recipe

When the heart wants Indian but the tastebuds want a bit more what do you do? You make peanut butter chicken, douse it with Chinese chilli oil, serve it on a bed of lemon rice and you are set. Tip for the health conscious – increase the portion size of the chicken and go easy on the rice. It is really all about portion control and of course some physical activity on a daily basis. Eat real, stay real, stay healthy! Serve Peanut Butter Chicken with Lemon Rice on its own or as a side dish ...

Published in Chicken Recipes

Chicken Bharta Recipe - Dhaba Style Chicken Masala

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it. This curry needs a boneless meat which should be soft also. This boneless chicken pieces in a creamy, onion and spice based gravy and garnished with strips of egg white and chopped coriander leaves. Serve Chicken Bharta along with Garlic Naan, Boondi ...

Published in Chicken Recipes

Andhra Pepper Chicken Recipe

Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal.  This recipe is very famous in most of the Andhra Non Veg restaurants and is loved by everyone. So if you are craving this chicken, you can always make it in your kitchen.  In this Andhra Pepper Chicken Recipe, pepper plays a major role in providing the hot taste needed and tastes yummy and leave you wanting for more. You will get the sharp taste ...

Published in Chicken Recipes

Murgh Palak Recipe - Chicken In A Palak Gravy

Murgh Palak Gravy Recipe is a classic North Indian gravy made with marinated chicken, pureed spinach and whole spices. The end result is a tasty and nutritious dish which is very easy to make and is also perfect for your weekday meals. Did you know - Palak/Spinach comes with a whole lot of health benefits? It controls blood pressure, contributes of healthy hair and skin. Spinach is rich is Iron thereby helping in bringing up your haemoglobin content, makes for a great leafy vegetable to ...

Published in Chicken Recipes
     
Install App