Andhra Style Green Chilli Chicken Recipe
It is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour
Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.
If you like this recipe, you can also try other Chicken recipes such as
- 250 grams Chicken , (boneless) cut into small pieces
- 2 tablespoons Curd (Dahi / Yogurt)
- 1 tablespoon Ginger , paste
- 1 tablespoon Garlic , paste
- 1 tablespoon Green chilli paste
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt , as required For green masala
- 1/2 cup Coriander (Dhania) Leaves , chopped
- 5 Curry leaves For tempering
- 1 Onion , finely chopped
- 1 tablespoon Ghee
- 3 Green Chillies
- 4 sprig Curry leaves
- 1 tablespoon Soy sauce
- Salt , as needed
How to make Andhra Style Green Chilli Chicken Recipe
To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.
Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.
Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent.
Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.
Add the marinaded chicken (discard excess curd water) and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'