Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !! Serve Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) along ...

Published in Indian Non Veg Recipes

Prawn Ghee Roast Recipe

Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. It is easy to make and can be served as an appetizer also. Serve Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal.  If you like this recipe, ...

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Sungta Aambat Aani Tallel Sungta Recipe (Konkani Prawns Curry And Fried Prawns)

Sungta Aambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough fish eaters and the gravies they cook are made using coconut. To bring sourness to this gravy, they actually use 'Sola' or dried 'Vataambe' which is found only in that region. The word sola can ...

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Kori Gassi Recipe (Mangalorean Traditional Chicken Curry With Coconut Milk)

Kori Gassi Recipe (Mangalorean Traditional Chicken Curry With Coconut Milk) is a delicious coconut and red chilli based curry from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore’s cultural heritage. Mangalore cuisine is mostly influenced by Tulu speaking Bunts, the Kannada speaking Brahmins, Konkani speaking Catholics and Goud Saraswat Brahmins to ...

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Hyderabadi Laziz Lamb Handi Recipe

A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Add extra hot chillies to make it spicier. The roasted meat brings out the flavor of fat and that contributes ...

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Doi Ilish Recipe (Bengali Style Hilsa in Yogurt)

Doi Ilish is a Bengali fish recipe in which fish is cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Doi Ilish recipes such as Shorshe Maach Recipe Shorshe ...

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South Indian Grilled Fish With Spicy Fusion Sauce Recipe

South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes especially the people of Kerala and Tamil Nadu. My fusion recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe. Serve South Indian Grilled Fish With Spicy Fusion Sauce ...

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Dhania Murgh Makhani Recipe

Dhania Murgh Makhani Recipe is a creamy Indian curry that is made with fresh coriander leaves in a thick spicy yogurt curry.  All you need is some freshly bought coriander leaves that is ground with green chilies, ginger and garlic. The recipe can be made in one pot and is that simple and easy to make. The flavors blend really well into the chicken and is a perfect side dish or a main course for your Sunday meal. Sometimes we often use the day old coriander leaves to make of a quick chutney ...

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Raw Mango Prawns Curry Recipe

Raw Mango Prawns Curry Recipe is a wonderful blend of raw mango with shrimps cooked in a luscious coconut gravy. The coconut, curry leaves and onions are ground to a fine paste which gives the curry a wonderful aroma and flavor as you mix it along with the shrimps and raw mango. Coconut milk is then added to the curry and is boiled until all the flavor has seeped in the shrimp and the raw mango. Shrimps are one of the favorite sea food among most of the food lovers so this curry will be a delicious ...

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Kerala Style Chemeen Moilee Recipe (Prawn Curry)

Kerala Style Chemeen Moilee Recipe (Prawn Curry) is a comfort curry made from shrimps cooked in rich coconut milk. The curry is so simple to make as it is made in a one pot. Moilee are very common in Kerala and is usually made from a variety of fish but we can use different kind of seafood as well to create this wonderful delicacy. This curry does not use any tamarind but has strong flavors from the whole spices like the cardamom pods, cinnamon sticks and whole peppercorns. Serve the Kerala Style ...

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Coorgi Style Chicken Curry Recipe

Coorg is a beautiful hill station in the northern Karnataka and is very famous for its coffee plantation. Just as wonderful as the place is the cuisine from the hill town. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine. Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. ...

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Goan Style Chicken Galinha Cafreal Recipe

Goan Style Chicken Galinha Cafreal Recipe is rich chicken curry made with freshly ground spice that is slow cooked on a pan till the masala and the chicken is cooked. As Goa has a major influence from Portuguese, most of their cooking styles are adopted from them. This recipe is the classic example of Portuguese influence. It is believed that this recipe has been got from one of the African country, where they had a Portuguese colony.  The freshness from the coriander leaves and a squeeze of ...

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Chicken Wings With Bhuna Masala Recipe

Chicken Wings With Bhuna Masala Recipe is a Indian take on the crispy chicken wings. We have spiced it up with some Bhuna masala which is a base to all the curry mixture. The masala contains almost all the spice flavor that you have from India. It had perfectly roasted onions and tomatoes mixed along with some flavor packed garam masala powder. The chicken wings are then baked in the hot oven till they crisp up over the top and soft inside. Serve the Chicken Wings With Bhuna Masala Recipe along ...

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Andhra Pepper Chicken Recipe

When I was in Bangalore last time, I often used to visit my favourite Andhra style restaurant, nearby my locality. I tried many Andhra dishes there, but I just cannot forget the taste of Pepper Chicken recipe I tasted there. Few days back, I had tried to make this dish at home and was quite satisfied about the taste that was the closest to restaurant style. In this Andhra Pepper Chicken Recipe, pepper plays a major role in providing the hot taste needed and tastes yummy and leave you wanting for ...

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Paya Curry Recipe | Lamb Trotters

Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some authentic, regional dishes that one cannot find in most of the commercial restaurants. These places do not offer an ambiance, you need to be an early riser to enjoy their menu and they are great on ...

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Hariyali Machali Recipe (Carp Fish In Green Spinach And Coriander Gravy)

A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole gravy with selected ingredients so that it provides enough tasty protein and vitamins to satisfy your soul.  Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice ...

Published in Indian Non Veg Recipes

Chicken Tikka Recipe

Chicken Tikka Recipe is a traditional recipes that has been got its roots from Punjab.  The dish has become more popular in India and Pakistan. The boneless chicken pieces are marinated in a spicy yogurt mixture. This will be able to tenderize the chicken pieces and will create a succulent and juicy piece of meat. The chicken pieces are then skewered and placed in the tandoor and cooked till they are done. Cooking the chicken in tandoor will create a charred flavor and texture. Serve the Chicken ...

Published in Indian Non Veg Recipes

Calamari Roast Recipe (Kerala Style Squid)

Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. Squid is a good food source of zinc and manganese. It is usually cut in rings and cooked with spices and onion-tomato mix. Serve Calamari Roast Recipe (Kerala Style Squid) as a side dish along with Malabari Parotta Without Egg Recipe, Steamed Rice and Kerala Style Vegetable Stew Recipe with Coconut Milk and Meen Varuthathu Recipe | Kerala Style Fish Fry for a complete spicy ...

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Kerala Style Chicken Stew Recipe

Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. The curry is thickened by the addition of cashew paste and then pressure cooked with the rich coconut milk.  Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe.  Overall the coconut ...

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Chicken Cooked in Banana Leaves Recipe

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe.The marinade is also pretty simple or you can say it is just throw in all kind of ingredients mentioned and toss to coat. If you are preparing this recipe for a party, then marinate the chicken beforehand, cook when guest have arrived. You can serve this with some mint chutney, mayonnaise or may be with some red chilli sauce. If you feel it might get spicy for you, then you can serve it with ...

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Chicken Kofta Curry Recipe

Chicken Kofta Curry Recipe is delicious curry made with spicy chicken kofta balls dipped in a flavor some coconut based curry. This is the recipe that everyone would die to try out. There are many different version to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry. The sautéing of the spice mixture along with onions and tomato is what makes this curry special and give in the extra taste to the curry. Serve the Chicken Kofta Curry Recipe along ...

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Royyala Kura Recipe (Andhra Style Prawn Curry)

Royyala Kura is an easy Prawn Curry cooked in Andhra Style. It is not only healthy but it hardly takes much time to cook. Serve it with some rice or chapati and enjoy. The taste of tomato and spices makes this curry even more delicious. It is a bit spicy but you can adjust the spice level according to your taste and preference. Serve Royyala Kura along with Steamed Rice and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Prawn recipes such as Goan Prawns Balchao ...

Published in Indian Non Veg Recipes

Shrimp Spinach Cheese Swirl Recipe

Whenever you feel like having something crunchy and tasty snack during teatime, you must go for these beauties. They just taste awesome with any chutney or sauce. Very simple to prepare, gets baked within 15 minutes. The stuffing is made up of spicy shrimp and spinach which gives it extra healthy touch. Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice. If you like this recipe, you can also try other Shrimp recipes such as Savory Shrimps On ...

Published in Indian Non Veg Recipes

Chicken Tikki Recipe (Chicken Patties)

 If you ever happen to make something delicious which goes well with rain theme, these Tikkis are perfect. They can also be served for your house parties or can be taken along for your pot luck parties. Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice. If you like this recipe, you can also try other tikki recipes such as Murgh Aloo Tikki Recipe Sabudana Tikki Recipe Grilled Paneer Methi Tikki

Published in Indian Non Veg Recipes

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