Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.
Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...
Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like cumin powder, coriander powder and lemon juice. This a quick method of preparing the dish since I have used microwave oven to cook the dish. You can also make it in kadai which will take about 40-50 minutes. Make sure you prepare this dish in a non stick pan since there is absolutely no oil used in ...
Bengali Style Chicken Rezala Recipe - Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.
The chicken is first marinated with curd, onion paste, sesame and poppy seed paste. It is then slow cooked with whole spice like cinnamon, bay leaf, cloves, cardamom and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps ...
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.
Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.
If you like this recipe, you can also try other Bengali Recipes such as
Bengali Style Chal Potol Recipe
Narkoler Chance Recipe
Bengali Jhinge Narkol Chenchki
Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious!
Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying. It’s also great for people who ...
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’.
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it.
Serve Chicken Xacuti with Steamed Rice or Ladi ...
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.
The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice.
If you like this recipe, you can also try other Bengali recipes such as
Bengali Bhog Khichuri
मैंगलोर फिश करी रेसिपी एक स्वादिष्ट डिश है जो दक्षिण भारत के मैंगलोर में बहुत बनाई जाती है. इस करी में नारियल और इमली का प्रयोग किया जाता है. इसके साथ इसमें हरी मिर्च का भी प्रयोग किया जाता है जो इसे बहुत ही स्वादिष्ट बनाता है.
मैंगलोर फिश करी रेसिपी को चावल और पुदीना प्याज कचुम्बर सलाद रेसिपी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मालवानी फिश करी रेसिपी
Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh.
The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice.
Serve this Parsi Salli Murgh along with Irani Berry pulao, and finsih off with a traditional, Parsi ...
केरला स्टाइल एग रोस्ट करी रेसिपी एक स्वादिष्ट एग करी है जिसमे टमाटर और प्याज की ग्रेवी बनाई जाती है. केरला में इसे अप्पम के साथ सुबह के नाश्ते के लिए परोसा जाता है. आप इस करी को तब भी बना सकते है जब ...
Kerala Chicken Curry Recipe With Freshly Ground Spices is a robust chicken curry packed with flavours, leaving you licking your fingers.
Dry masala mix of pepper, coriander seeds, cinnamon, fennel and dry red chilly gives Kerala Chicken Curry With Freshly Ground Spices, its beautiful flavor and aroma.
This is a perfect recipe when affected with cough and cold too! When you feel like eating aromatic non-vegetarian food on a rainy or cloudy day, this chicken side dish is a win-win recipe.
Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies.
Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan.
If you like this recipe, you can also try other Rajasthani recipes like
Pitor Ki Sabzi
कीमा एक ऐसी रेसिपी है जिसे सब पसंद करते है, जिसे आप रोटी, पराठा और चावल के साथ परोस सकते है. लेकिन यह हमने कीमा के साथ भिंडी को भी मिलाया है, जो इस डिश को क्रंच देता है. यह बनाने में बहुत आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है.
कीमा भिंडी रेसिपी को फुल्का और बुरानी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
मटर कीमा रेसिपी
सोया कीमा मसाला रेसिपी
गोभी और सोया कीमा रेसिपी
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes.
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to ...
चेट्टिनाड ड्राई पेप्पर चिकन रेसिपी, एक सरल और स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टी के लिए स्टार्टर के लिए परोस सकते है. यह एक बहुत ही प्रसिद्ध ...
वन पॉट प्रेशर कुकर चिकन करी रेसिपी एक आसान रेसिपी है जिसे दक्षिण भारतीय स्टाइल में बनाया गया है. यह उन दिनों के लिए पर्याप्त रेसिपी है जब आप कुछ आसान और स्वादिष्ट खाना चाहते है. फ्लेवर से भरपूर, ...
Sindhi Style Chicken Curry is a delicious and simple tomato based curry which can be served with rice or tawa parathas. This Sindhi Style chicken curry can be prepared in no time and if you are craving chicken curry on a weekday then this is a go to recipe.
The spices used are simple everyday spices. We have made this Sindhi Chicken Curry in Preethi electric Pressure Cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for ...
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry.
Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.
Chettinad Eral Thokku is a must try recipe if you love prawns. To make then Chettinad Eral Thokku prawns are cooked in a tomato base and everyday spices used in the kitchen. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like to suit your taste.
Chettinad Eral Thokku is a simple recipe and can be made quickly on a week day as well. So if you're looking for quick recipes to make then this is a go to recipe.
Serve Chettinad ...
Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India. In this recipe, Chicken is coated in a spicy purpose flour, gram flour and rice flour batter which is flavored with some spices and then deep fried in hot oil.
The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.
Serve Chicken Sholay Kebab Recipe as an appetizer or as part of a meal, along with Steamed ...
Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish.
Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome curry full of protein and goes well with both rice or roti.
Serve Do ...
Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.
The brown onions contribute to the taste as well as lend that deep colour to the gravy. The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home.
Serve Bhune ...
Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains the immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties.
Serve Rava Fried ...
Pumpkin Curry With Chicken Recipe has a unique taste that is quick to make and has rich flavours. Pumpkin is cooked and made into a puree and then tomato puree, chicken and spices are added to make a delicious and flavourful curry.
When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha.
Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha ...