Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Chicken Tariwala Recipe - Punjabi Murgh Tariwala Recipe

A lip smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households. This authentic dish is comfort food made with the most simple ingredients available in your kitchen.   The flavours and the aroma of the tari rises in the house, making your mouth water. You can use either chicken or mutton to make this dish.  'Tari' meaning the flavoursome gravy in which the chicken is cooked.  The consistency of this chicken curry ...

केरला स्टाइल एग रोस्ट करी रेसिपी - Kerala Style Egg Roast Curry Recipe

केरला स्टाइल एग रोस्ट करी रेसिपी एक स्वादिष्ट एग करी है जिसमे टमाटर और प्याज की ग्रेवी बनाई जाती है. केरला में इसे अप्पम के साथ सुबह के नाश्ते के लिए परोसा जाता है. आप इस करी को तब भी बना सकते है जब ...

Palak Chicken Curry Recipe - Saag Wala Chicken

Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil free gravy for few with medical restrictions. The cooking method adopted here is prepared without water so the outcome is of semi dry gravy to enjoy with roti. Feel free to use that extra oil for more taste. Quite an inspirational recipe for creating delicious chicken gravy recipes in your kitchen. Serve Palak ...

Chicken Korma Recipe - Mughlai Style Chicken Curry

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history. Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma. Here, a healthier version of the recipe where Chicken is cooked in onion puree that equally gives a mild taste ...

Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa which unlike the regular masala dosa that is filled with potatoes this one has a minced meat filling.  A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee.  This dosa tastes absolutely delectable.  This ...

Mutton Varattiyathu Recipe - Malabar Mutton Roast

Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.  Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.    Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.  Serve this Mutton Varattiyathu along with Kerala Style Appam Recipe or Malabar Parotta Recipe for a quick weekend ...

Chicken Meatballs In A Makhni Gravy Recipe

Chicken Meatballs In A Makhni Gravy is a usual butter chicken recipe which gets a delicious twist by adding chicken meatballs flavoured with onions, green chillies and garlic in a rich and creamy Makhni gravy. Addition of honey balances the flavour of the gravy and the cream adds the richness to it.  Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice and Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner. If ...

Chettinad Style Chicken Roast Recipe

This Chettinad Style Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether. Chettinadu Cuisine is known for the spice levels and the various flavours from freshly ground masalas. Chettinadu cuisine also uses a variety of sun dried meats ...

Murgh Palak Recipe - Chicken In A Palak Gravy

Murgh Palak Gravy Recipe is a classic North Indian gravy made with marinated chicken, pureed spinach and whole spices. The end result is a tasty and nutritious dish which is very easy to make and is also perfect for your weekday meals. Did you know - Palak/Spinach comes with a whole lot of health benefits? It controls blood pressure, contributes of healthy hair and skin. Spinach is rich is Iron thereby helping in bringing up your haemoglobin content, makes for a great leafy vegetable to ...

Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry

Pabda Macher Kalo Jeera Diye is a famous fish curry recipe from Bengal. Pabda fish is variety of catfish which is called butter catfish. Pabda fish is tasty and flavourful as well as healthy too. The flesh of pabda is very soft and it has smooth skin. In this curry, there is no onion and garlic but you can add them according to your taste and preference. It is a simple fish curry and therefore you can include them in your everyday meals too. Serve Pabda Macher Kalo Jeera Diye along ...

Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.   A non vegetarian delicacy, this Mutton curry is a spicy preparation that is served as main course along with white rice, but goes best with Ragi Mudde. With no time required for marination, this saaru can be put together in a jiffy.  Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe ...

Brinjal Prawns Masala Curry Recipe - Baingan Prawn Masala

Brinjal Prawns Masala Curry Recipe is a delicious combination of Prawns and eggplant/brinjal that is cooked in a tangy and spicy tomato based gravy that is flavored with sambar powder or curry powder. The addition of the roasted baingan/ brinjal makes this Prawn masala curry absolutely creamy and delicious. Serve Brinjal Prawns Masala Curry Recipe along with Steamed Rice for a weekday lunch. You can also serve Kachumber Salad and Beetroot Raita to complete the meal. If you like this Brinjal ...

Kerala Chicken Curry Recipe - Nadan Kozhi Curry

An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine. Serve Kerala Chicken Curry along with Nei Choru or even Malabar Parotta for a delicous weekday lunch. If you like this recipe of ...

Kakrar Jhal Recipe - Bengali Style Crab Curry

Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition of crab makes this gravy exotic. It is a spicy dish and one can adjust the taste according to their taste buds.  Serve Bengali Style Crab Curry along with Steamed Rice for a weekday lunch or dinner. You can also make Kachumber Salad ...

Murgh Masala Recipe - Chicken Tangdi Masala

Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken. Try this recipe at home and I am sure you will want to make it every week for your friends and family.  Serve Murgh Masala along with phulkas and Tadka ...

Kerala Style Mutton Roast Recipe - Mutton Masala In Semi Gravy

Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.  Besides, this recipe of Kerala Style Mutton Roast, is ...

Delicious Methi Chicken Curry - Murgh Methi Curry Recipe

The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for the heart as well as the skin. Methi is very beneficial to people having high cholesterol as well as diabetics due to its capability to cut down cholesterol levels and also ...

One Pot Pressure Cooker Chicken Curry Recipe

Á rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, can be a quick fix to your weeknight dinners. Deriving its flavours from aromatic spices and tantalising your taste buds, this recipe spells comfort food at its best. Simple and flavoursome, this One Pot Pressure Cooker Chicken Curry Recipe, can be put together in a jiffy with minimal effort. The notes from the coconut oil & curry leaves give this recipe an excellent South Indian flavour.  ...

Nihari Gosht Recipe

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe much more ghee and oil is used which is seen to float on top of gravy. Feel free to use lamb shanks and drops of kewra water at last. The taste here is not compromised because what matters is the aromatic ...

Amritsari Fish Gravy Recipe

Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to give a try. Cook for a mid week Punjabi dinner and surprise your whole family. Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for ...

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but the whole cooking is done without the use of oil or ghee but tastes equally good. The nutty flavour of almond and cardamom is the secret to the chicken. The methi flavour of the creamy and milky gravy is an additional aroma enhancer. Include ...

Chettinad Prawn Curry Recipe

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even more hot and spicy. A mouth watering satisfying preparation that helps to rejuvenate the taste bud is a gift by itself on your behalf for the entire family. Serve Chettinad Prawn Curry along with ...

Maachli Jaisamandi Recipe (Rajasthani Style Fish In Creamy Gravy)

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

     
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