Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties.
Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles.
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers ...
Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal.
This recipe is very famous in most of the Andhra Non Veg restaurants and is loved by everyone. So if you are craving this chicken, you can always make it in your kitchen.
In this Andhra Pepper Chicken Recipe, pepper plays a major role in providing the hot taste needed and tastes yummy and leave you wanting for more. You will get the sharp taste ...
If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.
For cleaning the clams, you have to open the clams using sharp knife, remove the flesh from one shell and placing it in the other and discarding the other shell and then rinse them well. This is called tisreachi ekshipi (clams in one shell).
Serve Tisrayanche Suke along ...
Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.
Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...
If you happen to quickly fix your lunch or dinner, these sauted prawns is one of the best option. Prawns are cooked in lots of sauteed garlic to give it a nice aroma. You can serve it with bread, add some noodles or even can be served as an appetizer.
Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Prawns recipes such as
Prawns Coconut Curry Recipe
Beer Batter Prawns Recipe
Prawns Balchao Recipe
We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. It goes well with hot and steamy rice.
Serve Paplet Hooman Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal.
If you like this recipe, you can also try other Fish Curry Recipes such as
Shorshe Maach Recipe
Moroccan Baked Fish ...
Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs. Since it is mildly spiced, it can even be given to kids along with plain rice or rotis. The creaminess to this gravy is due to the addition of cashew-nuts. You can even add fresh cream instead of cashew nut paste. This dish is ideal to serve for dinner parties along with jeera rice or butter garlic naan. ...
Prawns Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar. the sweetness of the prawns compliments the spiciness of the gravy.
Some Goans add potatoes as well in this gravy. We have not added it . You can add one potato as well to the recipe if you like.
Serve Prawns Vindaloo along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch.
Try our other Prawn ...
Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine,
This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting.
Serve Chicken ...
Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy. This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe.
A simple nutritious and healthy recipe with goodness of chicken. It just take 30 to 40 minutes to be plated.
Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.
If you like this recipe, ...
Kerala Style Chemmeen Moilee Recipe -Prawn Curry is a comfort curry made from shrimps cooked in rich coconut milk. The curry is so simple to make as it is made in a one pot. Moilee is a very common dish in Kerala and is usually made from a variety of fish but we can use different kind of seafood as well to create this wonderful delicacy. This curry does not use any tamarind but has strong flavors from the whole spices like the cardamom pods, cinnamon sticks and whole peppercorns.
Serve the Kerala ...
‘Mangsher Jhol’ and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in ‘shil-nora’ (a traditional way of grinding spices with the help of a oblong stone piece on a large stone square piece). And the ...
Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.
Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.
Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.
Serve this Mutton Varattiyathu along with Kerala Style Appam Recipe or Malabar Parotta Recipe for a quick weekend ...
Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries.
Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family ...
Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh.
The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice.
Serve this Parsi Salli Murgh along with Iranian Berry pulao, and finish off with a traditional, Parsi ...
Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. It was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both Indian and English spices. The Railway Mutton Curry was served with rice, bread or dinner rolls.
This curry ...
Kerala Varutharacha Curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out.
Here are few more Kerala style curries that are must try
Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry)
Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe)
An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine.
Serve Kerala Chicken Curry along with Nei Choru or even Malabar Parotta for a delicous weekday lunch.
If you like this recipe of ...
Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and Tamarind. The addition of onions and tomatoes to the dish adds in an extra touch to the whole pie.
Serve the Goan Style Empada De Camarao Recipe ...
Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with plain rice. The recipe here is adapted from my mother's diary and trust me, it tastes amazing.
For those who have tasted Aloo Posto, this fish curry has a similar curry taste with fish along as a bonus. The curry is cooked in Mustard oil that gives a super aroma and a rustic flavor to the dish. The consistency ...
Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.
This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.
Perfect brunch recipe or dinner recipe for your family gatherings.
Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch.
Other recipes that you ...
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure.
Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners.
If you like this recipe, you can also try other gravy based recipes such as
Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.
Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family.
If you like this recipe, you can also try other Kashmiri recipes such as
Kashmiri Kokur Yakhni Recipe
Have you ever tried out fish tandoori? Trust me, it is equally as delicious as chicken tandoori. Normally, tandoori is prepared in tandoor oven, but I normally prepare it in my convection oven. The fish choice is completely upto you. Same recipe can be used for fillets too. I normally use pompano or kingfish for this recipe.
Serve Fish Tandoori as an appetiser or as a side dish with Posto Chicken and Steamed Rice for your weekday dinner.
If you like this recipe, you can also try other other Fish ...