Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Pumpkin Curry With Chicken Recipe

Pumpkin Curry With Chicken Recipe has a unique taste that is quick to make and has rich flavours. Pumpkin is cooked and made into a puree and then tomato puree, chicken and spices are added to make a delicious and flavourful curry.  When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha. Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha ...

चिकन शोले कबाब रेसिपी - Chicken Sholay Kebab Recipe

चिकन शोले कबाब एक स्वादिष्ट और लाजवाब रेसिपी है जिसे बोनलेस चिकन से बनाया जाता है. यह दक्षिण भारत में बहुत प्रसिद्ध है और आपको हर नॉन वेज रेस्टोरेंट में मिलेगा। इसमें चिकन को बेसन और चावल के आटे में मिला कर तला जाता है.  चिकन शोले कबाब रेसिपी को दिन के खाने के लिए चावल और टमाटर रसम के साथ परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,  ओट्स और वेजिटेबल कबाब रेसिपी आलू पनीर कबाब रेसिपी चिकन सीख कबाब रेसिपी  

Kerala Style Chemmeen Moilee Recipe - Prawn Curry

Kerala Style Chemmeen Moilee Recipe -Prawn Curry is a comfort curry made from shrimps cooked in rich coconut milk. The curry is so simple to make as it is made in a one pot. Moilee is a very common dish in Kerala and is usually made from a variety of fish but we can use different kind of seafood as well to create this wonderful delicacy. This curry does not use any tamarind but has strong flavors from the whole spices like the cardamom pods, cinnamon sticks and whole peppercorns. Serve the Kerala ...

Ayala Fish Fry Recipe

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it. Ayala Fish Fry pairs very well with Sambar Rice, Rasam Rice or just like ...

Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa. A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable.  This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner.  Serve this Chicken ...

Lagan Ki Machli Recipe - Delicious Pomfret Curry

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.  The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.  The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to.  Serve Lagan Ki Machli along with Cheese ...

Chicken Sholay Kebab Recipe

Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India.  Chicken is coated in a spicy batter of all purpose flour, gram flour and rice flour along with some spices and deep fried in hot oil.  The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.  Serve Chicken Sholay Kebab as an appetizer or as part of a meal, along with steamed rice, and Chettinad ...

Keema Bhindi Recipe - Okra & Minced Meat Curry

Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be sided with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes on and if you see you will actually love every dish for its flavor and texture. This recipe is simple and interesting. Adding bhindi (lady’s finger) to minced meat gives a nice crunch to the ...

कीमा भिंडी रेसिपी - Keema Bhindi Recipe

कीमा एक ऐसी रेसिपी है जिसे सब पसंद करते है, जिसे आप रोटी, पराठा और चावल के साथ परोस सकते है. लेकिन यह हमने कीमा के साथ भिंडी को भी मिलाया है, जो इस डिश को क्रंच देता है. यह बनाने में बहुत आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है. कीमा भिंडी रेसिपी को फुल्का और बुरानी रायते के साथ रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मटर कीमा रेसिपी सोया कीमा मसाला रेसिपी  गोभी और सोया कीमा रेसिपी

मटन घी रोस्ट रेसिपी - Mutton Ghee Roast Recipe

मटन घी रोस्ट एक मसालेदार रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मसलो के साथ साथ गुड़ और इमली का भी प्रयोग किया जाता है. सारे मसालो को सेक कर लहसुन और घी में पकाया जाता है. मटन को मैरीनेट कर के रखा जाता है जो इसमें और भी फ्लेवर लाता है.  मटन घी रोस्ट रेसिपी को घी रोस्ट डोसा के साथ अपने दिन या रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  कश्मीरी मटन यखनी रेसिपी पारसी मटन कटलेट रेसिपी मटन कीमा सूप रेसिपी

Chettinad Dry Pepper Chicken Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Dry Pepper Chicken Recipe with Pickled ...

Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.  Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. There is no substitute for ghee in this recipe. Using ghee really brings out all the flavours out. Serve Mutton Ghee Roast Recipe along with Ghee Roast ...

Dum Pukht Gosht Recipe - Slow Cooked Mutton Curry

Dum pukht is a slow cooking technique where food is cooked in a sealed vessel. Dum means "to breathe" and Pukht means "to cook". Lucknowi Nawabs used this technique of cooking and the Lucknowi dum cooked recipes like their biryani is quite popular.  Dum Pukht Gosht is a mouthwatering mutton recipe where marinated mutton is cooked slowly in a sealed vessel. Different spices like black cardamom, green cardamom, pepper, cloves etc add a burst of flavour to the tender, falling of the bone mutton.  Patience ...

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita. Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki ...

Rajasthani Laal Maas Recipe-Mutton In Red Spicy Gravy

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

Sindhi Style Chicken Curry Recipe

Sindhi Style Chicken Curry is a delicious tomato based Chicken curry which can be served with rice or tawa parathas. Easy, delicious and can be prepared in very less time. Serve Sindhi Style Chicken Curry along with Steamed Rice or Phulkas and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

Chicken Curry With Sweet Potatoes Recipe

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time. This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook. Chicken Curry With Sweet Potatoes goes really well with  Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.  If ...

Kerala Chicken Curry Recipe

Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish. Serve Kerala Chicken Curry along with Kerala Style Appam Recipe (Without Yeast) and a side of Seer Fish Fry Recipe for a lip smacking Sunday lunch.  If you like this recipe, you can also try other Chicken recipes such as Goan Chicken Stew Recipe Chicken Biryani Recipe Butter ...

Goan Style Chicken Vindaloo With Vegetables

Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats. A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.  Serve Chicken Vindaloo along with Goan Poee Recipe, and a side of Rava Fried Prawns Recipe for a lovely Sunday lunch. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Grilled Chicken With Vegetables Recipe

Grilled chicken is a perfect recipe for the days when you don’t want to spend much time in cooking and yet want to eat something tasty and super healthy. It is a perfect dish to eat after your heavy workouts. Serve Grilled Chicken With Vegetables along with a side of  Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal.  If you like this recipe, you can also try other ...

Awadhi Khaas Nihari Recipe

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served ...

Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry

Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.  Serve ...

Alu Bukhara Murgh Recipe - Chicken With Indian Plums

Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken. The golden coloured curry is not just aromatic but also rich in it's flavours. There is a very minimum use of red chilli powder hence, green chilies give the flavour here. The use of plums or Alu Bukhara ...

Chicken Vindaloo Recipe

Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context. Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal. If you like this recipe, you should also try other Chicken recipes such ...

     
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