Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Dum Pukht Gosht Recipe - Slow Cooked Mutton Curry

Dum Pukht is a slow cooking technique where food is cooked in a sealed vessel. Dum means "to breathe" and Pukht means "to cook". Lucknowi Nawabs used this technique of cooking and the Lucknowi dum cooked recipes like their biryani is quite popular.  Dum Pukht Gosht is a mouthwatering mutton recipe where marinated mutton is cooked slowly in a sealed vessel. Different spices like black cardamom, green cardamom, pepper, cloves etc add a burst of flavour to the tender, falling of the bone mutton.  Patience ...

Published in Mutton Recipes

Kerala Style duck curry with Coconut Milk Recipe

Kerala Style duck curry with Coconut Milk Recipe, is very dear to my heart and has an influence from Kerala cuisine. This is one of the famous dishes in Alappuzha district of kerala. There is something mystical about this duck curry as the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this mouth watering duck curry. The sharpness of spices and pepper is well balanced with the richness of the coconut milk.  Serve ...

Published in Fish Recipes

Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...

Published in Fish Recipes

Goan Lady Fish Curry Recipe - Muddoshi Hooman

No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used. Note that in this recipe no sichuan pepper (teffal) is used, but in Mackerel, Sardines and seerfish curries it is used. Similarly in Goa the cuisines differ too. Some people add garlic to fish curry and some people don't. Lady fish is ...

Published in Fish Recipes

Nadan Kozhi Recipe | Kerala Chicken Curry | Nadan Chicken Curry

Nadan Kozhi is a lip smacking Kerala Chicken Curry which gets its intense flavour from roasted coconut and whole spices. I have eaten many variations of Kerala style chicken curry as it is the case usually with all Indian food, the flavours change almost every 50-100 kms but this which I ate at a friend's house a few years ago remains to be the top favourite. This versatile dish can be served with almost anything from appams, to parottas, idiyappam and even steamed rice.  Serve Nadan Kozhi/ ...

Published in Chicken Recipes

Chettinad Chicken Roast Recipe | Chicken Ghee Roast Recipe

This Chettinad Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether. Chettinad Cuisine is known for the spice levels and the various flavours from freshly ground masalas. Chettinadu cuisine also uses a variety of sun dried meats and ...

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Chettinad Chicken Recipe | Pepper Chicken Dry | South Indian

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Pepper Chicken Recipe (Dry) with Pickled ...

Published in Chicken Recipes

Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken

Andhra Pepper Chicken Recipe is a delicious chicken recipe famous across most Andhra Non Veg Restaurants. which you can serve either as a starter or as a side dish along with your meal. The   The Andhra Pepper Chicken Recipe is packed with flavours from black pepper pepper providing the delicious taste that will leave you wanting for more.  Serve Andhra Pepper Chicken Recipe along with Steamed rice and Andhra Style Pappu Charu Recipe (Lentil Soup Style ...

Published in Chicken Recipes

Methi Murgh Recipe - Chicken with Fenugreek Leaves

Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop delicious flavours. In this recipe, we have omitted curd or dahi and made it simple with Indian masala. The dish still tastes better and turns out to be dairy free. Serve ...

Published in Chicken Recipes

Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy

A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole gravy with selected ingredients so that it provides enough tasty protein and vitamins to satisfy your soul.  Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice ...

Published in Fish Recipes

Chicken Cooked in Banana Leaves Recipe

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe. The marinade is pretty simple, toss it along with the chicken and allow the chicken to absorb all the juices.  Great to be served for your house parties or make it part of your weekend meal.  Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder. If you like this recipe, you ...

Published in Chicken Recipes

Chingiri Paturi Recipe

Chingiri Paturi or Prawn Paturi is a famous traditional dish from Bengal cuisine that also belongs to the coastal region of West Bengal. Prawns cooked with minimum ingredients are parceled in banana leaf and then steamed is a delicious recipe that comes from my mother's diary. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. Here are few Bengali dishes which you can try at your home. Bengali ...

Published in Fish Recipes

Hariyali Tawa Fish Fry Recipe

Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried. The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic.  Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina ...

Published in Fish Recipes

Kashmiri Style Rista Recipe - Mutton Kofta Curry

Kashmiri Style Rista Recipe -Mutton Kofta Curry is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

Published in Mutton Recipes

Chicken Chops Recipe

Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties. Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles. Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers ...

Published in Chicken Recipes

Ilish Macher Korma Recipe - Hilsa Fish Curry In Rich Gravy

Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more. This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a ...

Published in Fish Recipes

Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy

Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy! If ...

Published in Fish Recipes

Quick & Spicy Mutton Curry Recipe

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if it's tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam. One could ...

Published in Mutton Recipes

Fish Molee Recipe - Kerala Style Fish Curry

Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal. Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes. If you like this recipe, here are a few more Fish Recipes that you can try in your ...

Published in Fish Recipes

Pohala Jhola Recipe (Pohala Fish Curry)

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too. Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner. If you like this recipe, ...

Published in Fish Recipes

Kerala Style Chemmeen Moilee Recipe - Prawn Curry

Kerala Style Chemmeen Moilee Recipe -Prawn Curry is a comfort curry made from shrimps cooked in rich coconut milk. The curry is so simple to make as it is made in a one pot. Moilee is a very common dish in Kerala and is usually made from a variety of fish but we can use different kind of seafood as well to create this wonderful delicacy. This curry does not use any tamarind but has strong flavors from the whole spices like the cardamom pods, cinnamon sticks and whole peppercorns. Serve the Kerala ...

Published in Fish Recipes

Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A  Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal.  If you like this recipe, you can also try other Chicken recipes such as:  Kolkata Chicken Chaap Recipe Spicy Pepper Chicken Recipe Chettinad Chicken ...

Published in Chicken Recipes

Spicy Haryana Style Egg Curry Recipe

A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The dhaba variant is spicy, oily and delicious and this home adaptation of the same curry is an attempt to bring the same flavours to your table in a healthier manner. One of the things that stand apart in the Haryana Style Egg Curry is the addition of peas and paneer to it making the already rich protein curry even more wholesome. Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ ...

Published in Egg Recipes

Butter Chicken Recipe - The Classic Indian Chicken Gravy

Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great. Butter chicken is one dish that always tops with menu card list. This dish is loved by kids and adults. One of the easy dish to prepare for a get together or party. If you are a vegetarian, use paneer instead of chicken or even better, use mushrooms for a healthier option.  Serve Butter Chicken Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled ...

Published in Chicken Recipes
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