Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Chicken Sholay Kebab Recipe

Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India.  Chicken is coated in a spicy batter of all purpose flour, gram flour and rice flour along with some spices and deep fried in hot oil.  The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.  Serve Chicken Sholay Kebab as an appetizer or as part of a meal, along with steamed rice, and Chettinad ...

Chettinad Dry Pepper Chicken Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Dry Pepper Chicken Recipe with Pickled ...

Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.  Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. There is no substitute for ghee in this recipe. Using ghee really brings out all the flavours out. Serve Mutton Ghee Roast Recipe along with Ghee Roast ...

Dum Pukht Gosht Recipe - Slow Cooked Mutton Curry

Dum pukht is a slow cooking technique where food is cooked in a sealed vessel. Dum means "to breathe" and Pukht means "to cook". Lucknowi Nawabs used this technique of cooking and the Lucknowi dum cooked recipes like their biryani is quite popular.  Dum Pukht Gosht is a mouthwatering mutton recipe where marinated mutton is cooked slowly in a sealed vessel. Different spices like black cardamom, green cardamom, pepper, cloves etc add a burst of flavour to the tender, falling of the bone mutton.  Patience ...

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita. Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki ...

Rajasthani Laal Maas Recipe-Mutton In Red Spicy Gravy

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

Sindhi Style Chicken Curry Recipe

Sindhi Style Chicken Curry is a delicious tomato based Chicken curry which can be served with rice or tawa parathas. Easy, delicious and can be prepared in very less time. Serve Sindhi Style Chicken Curry along with Steamed Rice or Phulkas and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

Chicken Curry With Sweet Potatoes Recipe

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time. This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook. Chicken Curry With Sweet Potatoes goes really well with  Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.  If ...

Kerala Chicken Curry Recipe

Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish. Serve Kerala Chicken Curry along with Kerala Style Appam Recipe (Without Yeast) and a side of Seer Fish Fry Recipe for a lip smacking Sunday lunch.  If you like this recipe, you can also try other Chicken recipes such as Goan Chicken Stew Recipe Chicken Biryani Recipe Butter ...

Pumpkin Curry With Chicken Recipe

Pumpkin Curry with Chicken has a unique taste that is quick to make and has rich flavours. When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha. Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad. If you like this recipe, you can also try other Chicken recipes such as Spicy Pepper Chicken Recipe Chicken Sukha Recipe Crispy ...

Goan Style Chicken Vindaloo With Vegetables

Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats. A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.  Serve Chicken Vindaloo along with Goan Poee Recipe, and a side of Rava Fried Prawns Recipe for a lovely Sunday lunch. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Grilled Chicken With Vegetables Recipe

Grilled chicken is a perfect recipe for the days when you don’t want to spend much time in cooking and yet want to eat something tasty and super healthy. It is a perfect dish to eat after your heavy workouts. Serve Grilled Chicken With Vegetables along with a side of  Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal.  If you like this recipe, you can also try other ...

Chicken Sukka Recipe - Dry Spicy Mangalorean Chicken

Chicken Sukka Recipe is made in a variety of ways. Based on the location, the style, spices and taste of the dish varies. This one is a South Indian version, using curry leaves and fresh coconut with a generous amount of ghee that brings our t the flavours of this dish beautifully.  This is a must try recipe, as you will cook it again and again. Serve Chicken Sukka as an appetiser as is or along with a meal of Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe and Mangalore ...

Awadhi Khaas Nihari Recipe

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served ...

Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry

Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.  Serve ...

Alu Bukhara Murgh Recipe - Chicken With Indian Plums

Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken. The golden coloured curry is not just aromatic but also rich in it's flavours. There is a very minimum use of red chilli powder hence, green chilies give the flavour here. The use of plums or Alu Bukhara ...

Chicken Vindaloo Recipe

Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with the invasion. Traditionally made with pork, over years the dish got infused with local Indian flavours as well as a chicken version started getting popular as a lot of people prefer chicken over pork in Indian context. Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal. If you like this recipe, you should also try other Chicken recipes such ...

Doi Shorshe Chingri - Prawn Mustard Curry Recipe

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal. Try our other Prawns recipe: Prawn Ghee Pepper Masala Recipe With ...

Butter Chicken With Tandoori Mayo Recipe

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Butter Chicken With Tandoori Mayo Recipe is a variant of the Mughlai Chicken Makhani. Butter Chicken With Tandoori Mayo has pan fried boneless chicken marinated with creamy Delmonte Tandoori Mayo, spiced yogurt and lemon juice. You can also use oven grilled or charcoal grilled chicken pieces to marinate and use in this recipe. Be it any parties or any festive occasion, Butter Chicken With Tandoori ...

Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite. Assamese Saaru Maas Diya Adar Jhol Recipe can be served with Steamed Rice and any Salad of your choice for your weekday meal. You can also make Rava Fried Prawns as a side dish with this meal. If you like this recipe, try ...

Parshe Macher Jhal Recipe - Mullet In Mustard Sauce

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.  Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.  If you like this recipe, you can also try other Bengali Recipes such as Bengali Style Chal Potol Recipe Narkoler Chance Recipe Bengali Jhinge Narkol Chenchki 

Macha Mahura Recipe - Odia Style Fish Curry With Vegetables

Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then fried in oil before being added to the curry. In Temple Style Mahura, only desi vegetables or vegetables which are grown locally are used. But when we make the same in our home, we are free to use other vegetables also. But that taste will ...

Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers. As Kerala lies on the coastal borders of India, it has various types of dishes using a wide variety of fish like seer fish, pomfret, pear spot etc. This dish consist of seer fish that is cooked over a bed of flavor packed Indian gravies. Coconut is also one of the main ingredient that also helps in enhancing the flavor in the dish and makes it quite rich. Serve ...

Kerala Mutton Roast Recipe - Kerala Mutton Masala

Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.  Besides, this recipe of Kerala Mutton Roast, is cooked ...

     
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