Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

One Pot Pressure Cooker Chicken Curry Recipe

Á rustic yet authentic South Indian inspired One Pot Pressure Cooker Chicken Curry Recipe, can be a quick fix to your weeknight dinners. Deriving its flavours from aromatic spices and tantalising your taste buds, this recipe spells comfort food at its best. Simple and flavoursome, this One Pot Pressure Cooker Chicken Curry Recipe, can be put together in a jiffy with minimal effort. The notes from the coconut oil & curry leaves give this recipe an excellent South Indian flavour.  ...

Published in Indian Non Veg Recipes

Nihari Gosht Recipe

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe much more ghee and oil is used which is seen to float on top of gravy. Feel free to use lamb shanks and drops of kewra water at last. The taste here is not compromised because what matters is the aromatic ...

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Amritsari Fish Gravy Recipe

Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to give a try. Cook for a mid week Punjabi dinner and surprise your whole family. Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for ...

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Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy)

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but for few the whole cooking is done without the use of oil or ghee but tastes equally good. The nutty flavor of almond and the cardamom is the secret  to the chicken fries. The methi flavour of the creamy and milky gravy is an additional aroma ...

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Dhaniya Pudina Chicken Tikka Recipe

It happens so many times that we want to eat some delicious appetizers, but we are very lazy to do all the preparations. But this Dhaniya Pudina Chicken Tikka is very easy to make and delicious to eat. If you have green chutney already in the fridge, then this recipe is very easy and gets ready in no time. You can also make this for your house parties. Just keep the marination ready and grill it hot when everyone is ready to eat. These hot and spicy tikkas are perfect for winters too. So if you love ...

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Chettinad Prawn Curry Recipe

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even more hot and spicy. A mouth watering satisfying preparation that helps to rejuvenate the taste bud is a gift by itself on your behalf for the entire family. Serve Chettinad Prawn Curry along with ...

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Maachli Jaisamandi Recipe (Rajasthani Style Fish In Creamy Gravy)

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

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Kolhapuri Palak Egg Curry Recipe

Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice ...

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Mutton Chaap Recipe

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat ...

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Karuvepilai Chicken Fry Recipe

Karuveppilai Chicken Fry Recipe is a delicious as well as nutritious starter that you can make for your family and friends as a special meal. The chicken is well roasted along with curry leaf masala that is ground after roasting the curry leaves and other spice to a smooth powder. Onions also give it a delicious taste to the whole dish when it is sautéed well along with chicken pieces. The taste and aroma is so appetizing when this dish is prepared at home. Curry leaf is a herb that is used often ...

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Peshawari Karahi Gosht Recipe

Peshawari Karahi Gosht Recipe is a dish that is prepared during almost all the main festival in Pakistan. The recipe is simple to make as it uses less ingredients. The pulpy tomatoes gives a rich and tangy flavor to the mutton when it is cooked in the pressure cooker. Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice.  If you are looking for more Mutton recipes here are some :  Mutton Do Pyaza Recipe Pakki Mutton ...

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Chicken Jalfrezi Recipe

Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir-fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavors of the Chicken Jalfrezi. Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner. If you are looking for more Chicken recipe here ...

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Saoji Egg Curry Recipe

Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy. In the traditional saoji cuisine, a special variety of chilies are used called the Bhiwapuri chilies, which gives the dish the distinctive spicy flavour and red colour. Even though, the saoji refers to a spicy and hot, we have toned down the spice levels so ...

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ब्रोकली अंडे की भुर्जी - Broccoli Egg Bhurji (Recipe In Hindi)

जब भी हम खाना बनाते है, हम कुछ न कुछ नया बनाते रहते है. अंडा भी एक ऐसी रेसिपी है जिससे हम अलग अलग तरह की रेसिपीज बनाते है. हर घर में अंडे की भुर्जी नाश्ते के लिए बनाई जाती है. लेकिन इस रेसिपी में हम ...

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Kashmiri Style Gushtaba Recipe

Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods and ginger. The curry is then made from curd and milk flavored with fennel seeds, cloves, bay leaf and cardamom and cinnamon stick. Serve the Kashmiri Style Gushtaba Recipe ...

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Achari Gosht Recipe

Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. The flavors are developed more because of the roasting of the spice and then grounding them and adding it into the sautéed mutton gravy. Serve ...

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Mutta Salna Recipe (South Indian Style Egg Drop Gravy)

Mutta Salna is a South Indian gravy that is served for parotta or chapathi. I always like the salna given for parotta in small Street side shops. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta. Make this and we are sure you will make it again and again. Serve Mutta Salna along with Kerala Parotta and Carrot Methi Pachadi for your weekday lunch. If you like this recipe, you can also try other Egg curry recipes such as Kadai Egg Masala Recipe Egg Butter Masala ...

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Kasuri Malai Murgh Tikka Recipe

Kasuri Malai Murgh Tikka Recipe is a rich, creamy chicken curry made with cashew paste and fresh cream & flavored with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and here we have made it as an appetizing dish. The marinated chicken is skewered along with gobi and grilled. The creamy, juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. Serve the Kasuri Malai Murgh Tikka Recipe along with burani ...

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Lemon Pepper Fish Recipe

Lemon Pepper Fish Recipe is a quick stir fry of the basa fish with subtle flavors of lemon and pound pepper. The curry leaves and green chilies will also add an extra flavor and crunch to the dish along with softly cooked basa fish. The basa fish is the best that can be used for the stir fry but you are also free to add seer fish or tuna instead of basa fish. Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani , Palak Raita and salad by the side to make it a complete meal.  If ...

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Sri Lankan Style Fried Egg Curry Recipe

Sri lankan Style Fried Egg Curry Recipe is a comforting spicy egg curry recipe that you must try at home. The flavors are quite different when compared to other egg curries in south. As the cuisines is known for its spiciness in most of their dish, the curry also has a good amount spice added to it and it also cooked in rich coconut milk. Coconut is also one of the main ingredient used in most of their cooking. The egg is boiled and then fried till it gets a nice brown outer layer and it is dipped ...

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Chicken and Sweet Potato Dill Curry Recipe

Chicken and Sweet Potato Dill Curry Recipe, it is a rare combination of the chicken with sweet potato. But the dill leaves works really well with chicken. The masala is done by sautéing the onions along with all the whole spice and grinding it along with fresh dill leaves. The curry is then cooked along with the chicken and sweet potato in a pressure cooker till the flavor develops. Serve the Chicken and Sweet Potato Dill Curry along with methi lacha paratha, Beetroot Raita to make it a complete ...

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Rajasthani Style Safed Maas Recipe

Rajasthani Style Safed Maas Recipe is a very popular dish originated from Rajasthan. The place is known for its non-vegetarian gravies that is cooked in rich curry. This particular recipe is a very special dish to Rajasthan, as it consist of mutton cooked in a luscious thick gravy made from cashew nut and almond paste. The curry is then enriched even more with milk, yogurt and cream. There are not much of spice powders added into the curry as it uses only cinnamon stick, bay leaf and cardamom. Serve ...

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Fish Tikka Masala Gravy Recipe

Fish Tikka Masala Gravy Recipe is a delicious curry that you can try at home as your Sunday special. The curry is made using basa fillet which is cooked in a creamy tomato gravy flavored with tikka masala. The tikka curry is known for its rich creamy texture. Fish pieces are marinated in lemon juice, salt and pepper before adding it into the gravy. The fish is then cooked in a tomato gravy, adding heavy cream will help you give a creamy texture. The colour is so appetizing and the curry is not too ...

Published in Indian Non Veg Recipes
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