Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Himachali Pahadi Mutton Recipe

Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces. The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well. Pahadi cuisine are famous among the mountain regions where they have limited resources and their cuisine are ...

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Murg Mussalam Recipe (Masala Roasted Chicken)

Murg Mussalam Recipe (Masala Roasted Chicken) is a traditional dish of Mughalai cuisine or Awadhi cuisine. It is typically made from a whole chicken, which is roasted with homemade ground masala. The flavors are mainly from a blend of whole spice like coriander seeds, cumin seeds, cloves, cardamom, and nutmeg. The whole spice are roasted well then marinated in chicken. Ground almond paste and onion paste as well adds in a rich texture to the whole dish. In this recipes we have used just the ...

Published in Indian Non Veg Recipes

Methi Murgh Recipe (Chicken with Fenugreek Leaves Recipe)

Methi Murgh Recipe (Chicken with Fenugreek Leaves Recipe) is a classic combination that goes really well. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop good flavors. In this recipe we have omitted curd or dahi and made it simple with Indian masala. The dish still tastes better and turns out to be dairy free. Serve the Methi Murgh Recipe (Chicken ...

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Kongunadu Chicken Curry Recipe

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. Kongunadu cuisine basically originates from the western part of the Tamil nadu region. The neighboring states are Karnataka and kerala. The cuisine is known for its exotic flavors and most of the dishes are marinated well thus giving it a different texture and flavor to the dish. In this recipe we have a spice and onions sautéed till it is roasted well then ground into a finer paste and pressure cooked along ...

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Chicken 65 Recipe

Chicken 65 Recipe is a favorite in most the restaurants.It is a dish that is originating from Chennai from a restaurant called “Buhari Hotel Restaurant”. It is said that the name chicken 65 comes from the order number of the dish that was present in the menu card. The chicken has a fiery flavor from the use of red chilli powder. Earlier it was said that the color came from the use of red chilli but there are different version in making this Chicken 65. Serve the Chicken 65 Recipe along with ...

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Tamil Nadu Style Chicken Salna Recipe

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is always had with flaky parotta by the side. The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces. The longer you let the curry cook with chicken the more flavor it will develop. The curry will eventually develop a bright red color which is very tasty and delicious to have it for your Sunday lunch. Serve the Tamil Nadu Style Chicken Salna Recipe along with Kerala Style whole ...

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Mangalorean Chicken Ghee Roast Recipe

Mangalorean Chicken Ghee Roast Recipe is a classic ghee roast recipe that has the chicken which is pan roasted with a ground spicy masala and cooked along with a good quality ghee. Mangalorean cuisine hails from south Karnataka that has influence from their neighboring state like kerala. Thus the use of coconut, pepper and curry leaves are strong in their cuisine as well. Chicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground ...

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Kashmiri Style Rista Recipe (Mutton Kofta Curry)

Kashmiri Style Rista Recipe (Mutton Kofta Curry) is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

Published in Indian Non Veg Recipes

Hariyali Chicken Tikka Masala Recipe

Hariyali Chicken Tikka Masala Recipe, it has the same ingredients as that of a hariyali chicken tikka but we have made it little graviesh so that you can have it along with hot phulkas and Tawa parathas.The masala is made from a blend of mint leaves and coriander leaves that is spiced with garam masala, coriander powder, amchur powder and cumin powder. The marination is done and rested for few hours so that the chicken can develop enough flavor into it. The chicken is sautéed well till it is roasted ...

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Kashmiri Mutton Gogji Syun Recipe

Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked ...

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Haryanvi Saag Gosht Recipe

Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat. Chicken gets so tender that it just melts in your mouth and decadent flavour of whole spices will make you lick the plate. It is an awesome way to consume spinach if you are not found of it. Serve Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal. If you like this recipe, you can also try other Chicken recipes such as Kolkata Chicken Chaap ...

Published in Indian Non Veg Recipes

Pahari Chicken Curry Recipe

Pahari Chicken Curry Recipe is a recipe that has been taken from Pahari Cuisine which is famous in the North eastern part of India. “Pahadi” refers to the mountains so the cuisine is influenced by the ingredients that are majorly grown in the mountain region. The chicken is cooked tender in a thick yogurt gravy, the masala is made by roasting coriander seeds, cinnamon stick, cloves, fennel seeds and onions and then ground to form paste which is then cooked with chicken. Serve the Pahari Chicken ...

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Nepalese Mutton Curry Recipe

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. It is a fiery traditional curry from our lovely neighboring country. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices.  Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. If you like this recipe, you can also try other Mutton curry recipes such as Bengali Kosha Mangsho ...

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Milagai Bajji Stuffed with Masala Chicken Recipe

Milagai Bajji Stuffed with Masala Chicken Recipe is an innovative recipe created with south indian spices. Milagai bajji refers to the long Indian peppers that is generally used to create a fried Tea time snack. In this recipe we have stuffed the chilli with masala chicken and then roasted on a griddle pan till it is charred. The masala chicken has the authentic flavor from the chettinad which is made from spices like onions seeds, coriander seeds, fennel seeds, cumin seeds and peppercorns. Serve ...

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Spicy Lemon Chicken Kebab Recipe

Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that has marinated chicken pieces, bell peppers and onions that are skewered and grilled till it is charred and juicy inside. The marination for the chicken is very simple, it has olive oil, dried herbs, red chili flakes and freshly squeezed lemon juice. The more you let the marinate rest in the chicken pieces, the more you juicy and tender the chicken pieces will turn out to be. There is less oil is used while cooking the kebabs, it ...

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Chicken With Mushroom Sauce Recipe

Chicken With Mushroom Sauce Recipe is a classic combination that leaves you drooling to try more. The recipe is quite simple and easy to make. The chicken breast is pan seared first on a flat skillet, then the mushrooms and onions are tossed till it is caramelized and mixed along with a milk and cornstarch to create a rich mushroom sauce. The seared chicken is then soaked in this mushroom sauce and cooked till it develops good flavor. This is a one dish meal and it will fill you up. You can make ...

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Mughlai fish curry Recipe

Mughlai fish curry Recipe is a rich and yet spicy flavored curry that is cooked along with Mackerel fish to create a wonderful side dish that can go along with pulao, hot steamed rice or just plain with phulka. The gravy has a different twist to the usual coconut based curry. The curry is first made with a ground paste of onion that is fried till it well roasted and is mixed with curd and milk. Then we add the fish at the end stewed till the fish develops a nice flavor of the curry into it. Mackerel ...

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Amritsar Fish Fry Recipe

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It is a popular street food that many people would love to try it out at their place. Here we have used seer fish to make this recipe but, you can also use any flat fish of your choice to bring out a different flavor, Fish is a very good source of protein and it is this is the best way to add it into your diet as it uses less oil to cook the fish. Serve ...

Published in Indian Non Veg Recipes

Goan Style Empada De Camarao Recipe (Prawn Pie)

Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and Tamarind. The addition of onions and tomatoes to the dish adds in an extra touch to the whole pie. Serve the Goan Style Empada De Camarao Recipe ...

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Goan Style Frango Vera Recipe (Chicken Vera)

Goan Style Frango Vera Recipe (Chicken Vera) is a dry roasted chicken with Recheado masala. This is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and Tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a charred texture on top of the chicken. Serve the Goan Style Frango Vera Recipe (Chicken Vera) along with a Goan fish curry and Steamed ...

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Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...

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Amritsar Murgh Makhani Recipe

Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. It is very delicious and a comforting curry to be had with a plain phulka or a paratha. The curry is made simply with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the curry a rich and delicious texture. Then the chicken pieces are cooked in this gravy till all the flavor is developed. The most unique element about this recipe is that it ...

Published in Indian Non Veg Recipes

Kadai Chicken Recipe

Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked along with the chicken. The dish is made semi dry, keeping the gravy thick. The dish can be made within just 30 minutes and stored for later use also. The simplicity in this dish is the use of simple Indian Masala like Garam Masala and Red chili powder. Serve ...

Published in Indian Non Veg Recipes

Erode Pallipalayam Chicken Fry Recipe

Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in most of the Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. Using pearl onions is a time consuming process but the yield is very tasty. The onions are ground along with garlic and then sautéed well with basic Indian spice. The boneless chicken ...

Published in Indian Non Veg Recipes

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