Mutton Recipes

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as :  Pakki Mutton Biryani Shrimp and Veggie Bowl  

Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.  The khichda is served with a simple garam masala, crispy fried onions,  a splash of lemon and fresh mint leaves.  This Bohri Khichda is an authentic dish made by the Bohra muslims from Gujarat.  Serve Bohri Khichda as a meal in itself along with Kalmi Kabab Recipe followed by a dessert of Rose Flavoured Shahi Tukda ...

Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, ...

Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked ...

Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods and ginger. The curry is then made from curd and milk flavored with fennel seeds, cloves, bay leaf and cardamom and cinnamon stick. Serve the Kashmiri Style Gushtaba Recipe ...

Kashmiri Style Rista Recipe -Mutton Kofta Curry is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy mutton that makes you crave for more. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Homemade Butter Naan. If you like this recipe, ...

In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis. It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend and let them see the creative side of yours. Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.  If you like this recipe, you can also try other Mutton recipes such ...

Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat. Chicken gets so tender that it just melts in your mouth and decadent flavour of whole spices will make you lick the plate. It is an awesome way to consume spinach if you are not found of it. Serve Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal. If you like this recipe, you can also try other Chicken recipes such as Kolkata Chicken Chaap ...

Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. The flavors are developed more because of the roasting of the spice and then grounding them and adding it into the sautéed mutton gravy. Serve ...

Peshawari Karahi Gosht Recipe is a dish that is prepared during almost all the main festival in Pakistan. The recipe is simple to make as it uses less ingredients. The pulpy tomatoes gives a rich and tangy flavor to the mutton when it is cooked in the pressure cooker. Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice.  If you are looking for more Mutton recipes here are some :  Mutton Do Pyaza Recipe Pakki Mutton ...

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few spoon oil to cook the mutton, but in real authentic recipe much more ghee and oil is used which is seen to float on top of gravy. Feel free to use lamb shanks and drops of kewra water at last. The taste here is not compromised because what matters is the aromatic ...

Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long ...

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well. Serve Mutton Matar Keema with Hot Phulkas or Roomali rotis. It is very popularly ...

Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes such as :  Mutton Keema Mutton Do Pyaza Hyderabadi Marag  

The month of Ramadan and Eid comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option especially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teamed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice. Serve this enticing Tamatar Gosht ...

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).  Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha. If you are looking for more mutton recipes ...

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more easy. Serve Kosha Mangsho with Bengali Luchi for a perfect weekend lunch or dinner. If you like this recipe, you can also try other Bengali recipes such as Bengali Chirer Pulao Chanar Paturi Bengali ...

Himachali Rara Mutton is a traditional Himachali dish which is usually prepared during special occasions. It is spicy and usually eaten with rice in Himachal areas. Prepare this spicy mutton during your house parties and impress your friends and family. Serve Himachali Mutton Rara along with hot steamed rice, phulkas or pudina tawa paratha for a perfect weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Dhaba Mutton Recipe Tamatar ...

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice. Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba Mutton Recipe

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. If you like this recipe, you can also try other Mutton ...

Mutton Rezala is a popular Bengali side dish made with bony mutton pieces marinade in yogurt and curried with cashew and poppy seed paste with Indian spices. An amazingly flavorful and aromatic mutton dish, best enjoyed with paratha or naan.  Serve this delicious Mutton Rezala along with Whole Wheat Lachha Paratha and Onion Salad for a weekend meal with your family. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba ...

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if it's tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam. One could ...

Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This recipe is easy and requires few day to day ingredients to get prepared. You can even make this recipe for your house parties or potluck parties. In this recipe meat is cooked with equal amount of onions and tomatoes along with fresh spices. Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner. If you like this recipe, you can ...