1

To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. 

2

In a saucepan, add 1 cup of water along with the mutton, sliced onion, ginger, garlic and bring it to a rolling boil. 

3

Turn off the flame and set aside. 

4

Drain the water and set aside.This is our mutton stalk. Transfer the onion, ginger-garlic into a bowl and set aside. Remove the mutton pices and set aside. 

5

Next, into a pressure cooker add the soaked and drained rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal along with 2 and a half cups of water, green chillies, salt, cumin powder and close the pressure cooker. 

6

Pressure cook the Khichda for 5 whistles, reduce the flame and continue to cook for another 10 minutes. Turn off the flame and allow the pressure to release naturally. 

7

Open the pressure cooker, mix in the mutton stalk along with the boiled mutton pieces.

For the tempering 

1

Heat a skillet on medium-high flame, add the oil and butter, once hot, add in the onions and sugar and saute till it turns into a deep brown colour. To this add the boiled onions, ginger and garlic which was used in the stock and continue to saute. This will take a good 9-11 minutes. 

2

Turn off the flame, add in the salt, garam masala, lemon juice and mint leaves to the above onion mixture and mix well.  Keep aside.

To serve the Bohri Khichda

1

In a serving plate, pour the piping hot Bohri Khichda and top with the fried onion mixture and serve hot. 

2

Serve Bohri Khichda as a meal in itself along with Kalmi Kabab Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe.