Mutton Varattiyathu Recipe - Malabar Mutton Roast
Simple and delicious, Mutton Varattiyathu Recipe is succulent pieces of mutton cooked Kerala style gravy. Serve it for a weekend meal along with steaming hot appams.
Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.
Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.
Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.
Take a look at some more Kerala style recipes:
- 600 grams Mutton
- 1 Onion , thinly sliced
- 1 Tomato , thinly sliced
- 1 teaspoon Ginger , pounded
- 1 teaspoon Garlic , pounded
- 2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 sprig Curry leaves
- Salt , Salt For the masala
- 1 Onion , sliced
- 3 Dry Red Chillies
- 1 sprig Curry leaves
- 2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Black pepper powder
- 1/4 teaspoon Garam masala powder
- 1 tablespoon Coconut Oil
How to make Mutton Varattiyathu Recipe - Malabar Mutton Roast
To begin making the Mutton Varattiyathu, thoroughly wash and clean the mutton pieces.
To marinate the mutton, in a mixing bowl combine sliced onions and tomatoes, ginger garlic paste, chilli powder, turmeric powder, salt to taste and a few curry leaves along with the mutton. Mix well and allow the mutton to marinate for 30 minutes.
In a pressure cooker, add in the marinated mutton pieces along with the marinade and pressure cook for 4 whistles. Turn off the flame and allow the pressure to release naturally.
In a heavy bottomed pan heat oil on medium flame, add curry leaves, allow them to crackle and then add dried red chillies.
Next add the sliced onions and saute for a couple of minutes. Once they have slightly softened, add in cumin powder and fenugreek seed, black pepper powder, garam masala powder, salt and give it a good stir.
At this stage add in the cooked mutton to it and mix well with the masala. Add quarter cup of water and allow thee mutton to come to a rolling boil.
Garnish it with curry leaves and Mutton Roast is ready to be served.
•If you want more gravy then add half cup water to the mutton .
•Goes well with naan,appam, paratha, rice and puttu
• I used garlic to garnish.
Mutton Varattiyathu Recipe - Malabar Mutton Roast is part of the Indian Curry And Gravy Recipe Contest