Kerala Style Mutton Pepper Fry Recipe
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal or even dosas. This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to the dish.
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes. Coconut oil is highly recommended for this dish.
If you like this recipe, you can also try other Mutton recipes such as :
- 400 grams Mutton
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Salt
- 2 teaspoon Lemon juice
- 1 Onion , finely chopped
- 5 cloves Garlic , finely chopped
- 1 inch Ginger , thin slices
- 10 Curry leaves
- 4 tablespoon Black pepper powder
- 2 teaspoon Fresh coconut , (1/2 inch size)
- 3/4 teaspoon Salt
- 1/4 cup Water
- 2 tablespoons Coconut Oil
How to make Kerala Style Mutton Pepper Fry Recipe
To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.
Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.
Add finely chopped onions and curry leaves. Cook till onions turn soft.
Add marinated mutton and 3/4 teaspoon salt.
Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.
Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.