Kerala Mutton Pepper Fry Recipe
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry.
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for it’s spice levels and Kerala been the land of spices uses a lot of pepper corns in their dishes. Coconut oil is highly recommended for this dish.
If you like this recipe, you can also try other Mutton recipes such as
- 400 grams Mutton
- 1 teaspoon Cumin (Jeera) powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander (Dhania) Powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Salt
- 2 teaspoon Lemon juice
- 1 Onion , finely chopped
- 5 cloves Garlic , finely chopped
- 1 inch Ginger , thin slices
- 10 Curry leaves
- 4 tablespoon Black pepper powder
- 2 teaspoon Fresh coconut , (1/2 inch size)
- 3/4 teaspoon Salt
- 1/4 cup Water
- 2 tablespoons Coconut Oil
How to make Kerala Mutton Pepper Fry Recipe
To begin making the Kerala Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.
Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.
Add finely chopped onions and curry leaves. Cook till onions turn soft.
Add marinated mutton and 3/4 teaspoon salt.
Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.
Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."