Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

Mint Flavoured Mixed Vegetable Pulao Recipe

Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared. This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of freshness.  Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated ...

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अदरक शिमला मिर्च चावल रेसिपी - Crunchy Ginger Capsicum Rice Recipe

अदरक शिमला मिर्च चावल रेसिपी एक फ्लेवर और रंग से भरपूर रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है या पाने बच्चो के लंच बॉक्स में डाल सकते है. यह डिश आप अपनी हाउस पार्टीज के लिए भी बना सकते है. अदरक शिमला मिर्च चावल रेसिपी को चिकन या वेजिटेबल मंचुरियन के साथ रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है, शाही वेजिटेबल पुलाव रेसिपी  वांगी भात रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी   

Mixed Vegetable Pulao Recipe

The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights. Pack the pulao with lots of steamed vegetables as it gives you the required nutrition for the day. You can also pack this for your Lunch Box in the morning. Serve Mixed Vegetable Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad for everyday meals. If you like this recipe, you can also try other Pulao recipes for your everyday meals: Gujarati ...

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Mixed Beans Vegetable Pulao Recipe

Mixed Bean Vegetable Pulao recipe is made with the combination of kidney beans, double beans and mixed vegetables. You can even pack this a protein rich wonderful one pot meal Mixed Bean Veg Pulao in lunch box. Serve Mixed Beans Veg Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice with a roasted papad. You can also try other Pulao Recipes, which you can serve for your everyday meals: Chana Pulao Vegetable Yakhni Pulao Spiced Rajma Pulao

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Egg Pulao Recipe

Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice. This recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulao to be more or less spicy adjust the hotness accordingly. Furthermore, Egg Pulao can be cooked in a jiffy when you have sudden guest at home for a meal. Serve Egg Pulao along with Burani Raita, Beetroot Raita or any other Raita of ...

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Matar Millet Pulao Recipe - Peas Pulao Recipe

Matar Millet Pulao Recipe (Peas Pulao Recipe) is a healthy way of including millet into your everyday diet. The pear millet commonly called as Bajra in the local Indian Language is rich in protein, fiber, magnesium and Iron. Adding peas to the preparation will create a better flavor and texture to the whole dish. It is quick and easy to make at any time of the day. Serve the Matar Millet Pulao Recipe (Peas Pulao Recipe) along with Boondi Raita and a roasted papad for a weekday dinner and you are ...

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Kashmiri Style Chicken Pulao Recipe

Kashmiri Chicken Pulao Recipe is an aromatic rice recipe that is tossed with whole spices and chicken. The rice is made in a pressure cooker by roasting some whole spices and then adding curd mixed spice powders. By adding curd, it will help the rice to have a nice soft texture. The garnish of cashew nuts and almonds add richness to the pulao. Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so ...

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टोमेटो राइस विथ बेसिल रेसिपी - Tomato Rice With Basil Recipe

टोमेटो राइस विथ बेसिल रेसिपी एक स्वादिष्ट फ्यूज़न रेसिपी है जिसमे चावल को टमाटर और बेसिल के साथ पकाया जाता है. रिच और स्वाद से भरपूर, आप इस रेसिपी को हाउस पार्टीज या वीकेंड डिनर के लिए बना सकते है.   टोमेटो राइस विथ बेसिल को अपने पसंद के रायते के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

गाजर निम्बू चावल रेसिपी - Carrot Lemon Rice Recipe

गाजर निम्बू चावल रेसिपी एक सेहतमंद रेसिपी जो बनाने में बहुत आसान है और इसे बनाने में बहुत कम सामग्री का प्रयोग किया जाता है. इसमें गाजर का प्रयोग किया जाता है जो इस डिश को क्रंच देता है और सेहतमंद बनाता है. आप इस रेसिपी को जरूर बनाए और हमे बताए की आपको यह कैसी लगी? गाजर निम्बू चावल रेसिपी को बूंदी रायता और पापड़ के दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

तीखा राजमा पुलाव रेसिपी - Spiced Rajma Pulao Recipe

तीखा राजमा पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को राजमा और रोज के मसलो के साथ पकाया जाता है. नुट्रिशन से भरपूर, इसमें राजमा का प्रयोग किया जाता है जो आपको प्रोटीन देता है. यह बहुत ही स्वादिष्ट ...

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Foxtail Millet Lemon Rice Recipe-Elumichai Thenai

Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice dish that is made from thinai, also known as foxtail millets. The Lemon millet recipe is packed with flavors from lemon, green chillies and curry leaves. The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids. Serve Foxtail Millet Lemon Rice Recipe along with Elai Vadam Recipe and tomato onion raita, or plain yogurt. Did You Know: Foxtail ...

Chana Pulao Recipe - Spicy Chickpea Pulao

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick. Served with any raita of your choice, this is one delicious pot of rice. Serve Chana Pulao along with Burani Raita, Pomegranate Raita or any raita of your choice and a roasted papad for your everyday meals. If you like ...

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Masala Couscous Pulao Recipe

Couscous is a staple of North African cuisine and is a dish of steamed balls of semolina usually served with stew on top. Traditional couscous is prepared with semolina, but in recent days, it is prepared with wheat and barley. Coarsely ground wheat is moistened, rolled into small balls and dusted off with wheat flour. Couscous is not only meant for pilaf or to be served with stew, but it can be used as a substitute for rice to cut down calories. Try this masala couscous pulao – Israeli couscous ...

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Moong Sprouts Pulao Recipe

Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and this recipe uses sprouts in a one pot dish for one of those quick weekday tiffin boxes or quick dinners. This is a delicious pulav recipe which you can also make as a side dish for your Weekend meals. Serve Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita and a roasted papad for a wholesome and a fulfilling weekday meal. You can even pack it in your kids lunch ...

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Sprouted Moong And Methi Pulao Recipe

Sprouted Moong And Methi Pulao Recipe are both packed with beneficial nutrients. This Sprouted Moong and Methi Pulao, with the goodness of both these wholesome ingredients, makes for a healthy and appetising one-pot meal. Use fresh Methi leaves for maximum flavour and taste. This recipe suggests the direct addition of Methi leaves, but if you want to reduce the bitterness, blanch them in water for 1 to 2 minutes and then add to the pulao. Serve Sprouted Moong and Methi Pulao along with Tadka Raita, ...

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Bengali Style Basanti Pulao Recipe

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. To end ...

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Milagu Jeera Curry Leaf Sadam Recipe

Milagu Jeera Sadam Recipe is an spicy south indian rice made with black pepper, cumin and curry leaves that are ground together and then combined along with cooked rice. The Milagu Jeera Sadam can also be packed for lunch box as it is very quick and flavourful rice to be eaten along with a Kurma or a Thayir Pachadi. Serve the Spicy Milagu Jeera Sadam Recipe along with Mixed Vegetable Kurma or Potato & Peas Curry in Coconut Milk and a Tomato Onion Raita for a weeknight dinner, ...

Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls

Ragi Mudde Recipe is an authentic dish of Karnataka. It is most of the staple food for farmers who live in the rural parts of Karnataka. It is always an art to make this at everyone’s house as you need to get the proportion right and even the technique followed by each family will be different. Usually Ragi mudde is made on a sauce pot with water being boiled and then we add ragi flour and whisked till it thickens. The Ragi mixture is slightly cooled and shaped into balls. Ragi is a staple ingredient ...

Tofu Green Pulao Recipe

Tofu Green Pulao Recipe is a nutritious dish with green leafy vegetables and goodness of tofu. The pulao gets a new flavor with the richness of tofu and makes it even more tastier with spinach in it. Tofu Green Pulao is high in protein and tofu adds creaminess to the pulao. It is a very healthy recipe which can be served for lunch or dinner and also be packed for lunch box This Tofu Green Pulao can be served with Burani raita or any other raita of your choice for your weekday lunch or dinner. You ...

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Bardoli Ki Khichdi Recipe

Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added. Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side.  Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more ...

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Drumstick Leaves Fried Rice Recipe

Drumstick Leaves Fried Rice is one of the best way to sneak this iron rich greens. Actually the drumstick leaves gives a wonderful flavour to this simple fried rice. I also used carrot and capsicum to give some colour to this rice. If you want to add more vegetables and less greens just make your rice as though. My version goes for more drumstick leaves and less vegetables. Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves ...

Barnyard Millet Bisi Bele Bath Recipe

The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils. But in this recipe, I have used barnyard millet to add to the fibre and nutrition of the dish.  Barnyard Millet is also known as Samvat ke Chawal and is popularly used during the Navratri. Barnyard millet is low in carbohydrates, but has a similar energy value to all the other millet. Its high in fibre and a good source ...

Carrot Lemon Rice Recipe

Carrot Lemon Rice Recipe is a food with healthy ingredients and hence a key to good mood. Lemon Rice is a south Indian one pot meal which serves as a great anytime food. Carrot Lemon Rice Recipe is its healthier variant with carrots in it. Addition of carrots add the crunch and juice to the pilaf to redefine the yumminess. The Lemon Rice is savoured best with curd and I have tried tutti fruity curd as a side here. Carrot lemon rice can also be served with Papad and Pickle, or Curries. If you like ...

Gujarati Wadi Pulao Recipe

The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared to their Punjabi counterparts the Mangodi. The widely used Wadi in Gujarat are the ones made of Chana Dal (white eyed bean dal) followed by green mung dal and yellow mung dal, supplementing the need of proteins in the predominantly vegetarian Gujarati cuisine. The Gujarati Wadi Pulao is a slightly different take on the way the Wadi are consumed in Gujarat, mostly clubbed with vegetables to ...

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