Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
Manipuri Style Chak Angouba is cooked rice with vegetables and simple spice powders. It is a very simple recipe that is why you can make it for your everyday meals.
Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe) is a staple food for Manipuri cuisine. They prefer to use black rice more than the normal white rice. Vegetables are grown in their house gardens so they mainly consume ingredients that are fresh and grown in their households.
Since the vegetables are grown at home and the same is sold in their market, their cooking includes all seasonal vegetables only. Chak Angouba is cooked rice with vegetables and simple spice powders.
They also prefer to use many herbs like chives for their everyday dish, this dish also consists of chives which is tossed along with the rice but we have not added in this recipe, but you can add them or spring onions instead when you are trying out this recipe.
Serve the Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe) along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad) to finish your Sunday meal.
If you are looking for more Rice Recipes, here are some that you can make for your everyday meals:
10 M
25 M
35 M
4 Servings
Ingredients
- 2 cup Cooked rice
- 2 Carrots (Gajjar) , chopped
- 300 grams Green beans (French Beans) , chopped
- 1 Onion , chopped
- 1 teaspoon Cumin seeds (Jeera)
- 2 Green Chilli , chopped
- 1 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Coriander Powder (Dhania)
- Salt , to taste
- 4 sprig Chives , or spring onions,chopped (optional)
- Mustard oil , for cooking
How to make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
To begin making the Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe), we will firstly pressure cook the rice with water for about 2 whistles and release the pressure naturally.
Heat a kadai with oil, crackle the cumin seeds, add the onion and green chilli and saute them till the onion is translucent.
Add in the carrot, green beans and sprinkle with salt and saute well till the vegetables are cooked. Add the spice powders including turmeric powder, coriander powder as well.
Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly over the rice.
You can add in your chopped chives or spring onions and serve the tossed rice.
Serve the Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe) along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad) to finish your Sunday meal.
Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe is part of the North Eastern Recipe Contest
