Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
Manipuri Style Chak Angouba is cooked rice with vegetables and simple spice powders. It is a very simple recipe which you can make on weekdays
Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.
You can use left over rice to make Manipuri Style Chak Angouba and since it is an easy dish to make you can make and pack this tasty fried rice into your office lunch boxes and kids lunch boxes.
Manipuris also prefer to use many herbs like chives for their everyday dish, this dish also consists of chives which is tossed along with the rice but we have not added in this recipe, but you can add them or spring onions instead in case if you do not have chives.
If you are looking for more Rice Recipes, here are some that you can make for your everyday meals:
- 2 cups Cooked rice
- 2 Carrots (Gajjar) , chopped
- 300 grams Green beans (French Beans) , chopped
- 1 Onion , chopped
- 1 teaspoon Cumin seeds (Jeera)
- 2 Green Chillies , chopped
- 1 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Coriander Powder (Dhania)
- Salt , to taste
- 4 sprig Chives , or spring onions,chopped (optional)
- Mustard oil , for cooking
How to make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
To begin making the Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Into a preheated kadai add oil. Once the oil is hot add in the cumin seeds and let them crackle.
Once the cumin seeds have crackled add the onions and green chillies and saute them till the onion turns translucent.
Once done add in the carrot, green beans , salt and saute well till the vegetables are cooked.
After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine.
Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice. Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish.
You can garnish with chopped chives or spring onions if you like and serve..
Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe is part of the North Eastern Recipe Contest