South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely delectable.
In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.
Sweet Corn & Avarekalu Sundal Recipe, a delicious, easy and healthy snack which is made by tossing the sweet corn and avarekalu beans with fresh grated coconut. It is later tempered to give it an extra flavour and taste.
Sundal is usually served as a Prasadam in many south Indian temples or it is made during the festival of Golu (Navratri).
There are many variations of this dish by using various legumes. It also makes a perfect healthy tea time snack when someone who craving for a quick ...
Goruchikkudu Kaya which is the name for cluster beans in Telugu is a healthy and nutritious legume. It is known as Gavar in hindi, Kothavarangai in Tamil. It is a popular vegetable and goes well with both rice and roti.
Cluster beans have many healthy benefits. It has very high amount of folic acid, calcium, vitamin K, making it a super food during pregnancy. Hypoglycemic properties of cluster beans help in soothing nerves and controlling your diabetes.
Goruchikkudu kaya With Peanut ...
Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic . The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal. This recipe is a specialty of the Chettinad region of Tamil Nadu.
Did you know: Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for digestion problems including intestinal gas, upset ...
Pumpkin Erissery Recipe is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin.
Did you Know : Yellow pumpkin is rich in vital antioxidants, and vitamins and very low on calories. This dish is perfect for the ones who are watching their daily calorie intake.
गुजराती लसनिया बटाटा रेसिपी एक स्वादिष्ट करी है जिसमे लहुसन का प्रयोग किया जाता है जो इस करी को और भी फ्लेवर देता है. यह डिश गुजरात के घरो में अक्सर बनाई जाती है. आप इसे सुखी और ग्रेवी वाली, दोनों ...
Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujrati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal.
If you like this recipe, here are some more Baby Potato recipes such as
Chatpata Baby Potato Recipe
Bhaji Miligai And Baby Potato ...
Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice. The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal.
Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.
If you are looking for ...
बिहारी स्टाइल आलू का चोखा रेसिपी एक स्वादिष्ट कॉम्बिनेशन है जिसमे आलू के साथ हरी मिर्च, प्याज और हरे धनिये का प्रयोग किया जाता है. इस चोखे को बिहार में लिट्टी के साथ परोसा जाता है. आप इसका प्रयोग पाव के साथ भी कर सकते है.
बिहारी स्टाइल आलू का चोखा रेसिपी को बिहारी लिट्टी के साथ खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
हरे प्याज और आलू की सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
तीखा आलू रोस्ट रेसिपी
बैंगन का भरता एक ऐसी डिश है जो की सबको पसंद है, जिसमे बैंगन को स्मोक करके उसका प्रयोग किया जाता है. इसमें हरी मिर्च का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ा देती है. अगर आपको भी बैंगन का भरता ...
Urulai Kizhangu Kathirikai Poriyal or Sukhi Aloo Baingan Sabzi Recipe is a dry version of its gravy recipe. The sabzi is made across various parts of India and has the addition of a wide range of spices as well. This recipe uses the minimum amount of spices and condiments and brings out the flavours and textures of the vegetable.
Aloo and Baingan when they roasted along with salt, asafoetida, turmeric, curry leaves and red chillies, brings out delicious tastes, that you can savour along with ...
Erissery is one of the famous dish from Kerala cuisine and an integral part of any Onam Sadya. The base of the erissery is a blend with fresh coconut, cumin, pepper, and chillies. Among the veggies that are commonly used, Chenakayi or yam is one of the popular choices to make this yummy Erissery recipe.Taste of Chenakayi erissery gets enhanced from roasted coconut and coconut oil tempering. Serve this traditional Chenakayi Erissery Recipe (Yam Erissery) with steamed rice, Malabari parotta and Kerala ...
Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.
Serve the Bihari Aloo Bhujiya and serve with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner.
If you like this recipe, you can also try other Bihari recipe such as
Konkani Style Batata Song Recipe-Dry Red Chili Potatoes Fry is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes.
The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians.
Serve the Konkani Style Batata Song Recipe along with Phulka/ Tawa Paratha and Gujarati Dal Recipe ...
Tangy Masala Karela Recipe combines the flavourful amchur and enlivened by other spices and onions. This easy-to-prepare healthy Karela recipe combines flavours to make it taste good without adding jaggery to reduce the acridity of the bitter gourd. This dry sabzi pairs well with Tawa Paratha, roti, naan or any paratha of your choice.
Serve Masala Karela along with Panchmel Dal and Phulka for a weekday meal with your family.
If you like this recipe, here are more Bitter Gourd Recipes that ...
Pumpkin Thoran is a very simple vegetable preparation. This sabzi can be prepared for busy weeknight dinners. Made with only basic ingredients and cooks in under 15 minutes.
Pumpkin Thoran Recipe can be served with phulkas and raita or along with steamed rice and Lemon rasam
Here are a few more sabzis that you must try
Bamboo Shoot Stir Fry Recipe
Assamese Amitar Khar Recipe
Shimla Mirch Ki Launji Recipe
Maharashtrian Tindora Sabzi Recipe With Peanuts
Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.
You can add any kind of green leaves like amaranth, fenugreek.
Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Spinach is an excellent ...
Chettinad Style Urulai Roast Recipe which is a spicy baby potato roast recipe is the classic version of the Chettinad style cooking. The masalas that are added into this roast are roasted and ground freshly and added which makes it the special dry gravy.
The spiciness of the roasted masala goes well with the boiled and sauteed baby potatoes. It is quick to make without any hassle. You can also pack this delicious sabzi for your Lunch Box.
Serve the Chettinad Style Urali Roast Recipe along ...
Aloo Gobi Sabzi is a North Indian style dry curry with potatoes and cauliflower in a medley of mild aromatic spices; perfect with rice and dal or any Indian flatbread, especially soft rotis.
Serve Aloo Gobi Sabzi along with Panchmel Dal and Phulkas for a weekday meal. You can also serve Boondi Raita with this meal.
If you like this recipe, you can also try other Potato Recipes such as
Spicy Baby Potatoes Recipe
Twice Baked Potatoes Recipe
Spicy Potato Roast Recipe
Sweet Potato is healthy when compared to the usual potatoes. Dry Sweet Potato Thoran is a very basic South Indian Style Curry. It can be eaten on its own as a snack or can be served as a side dish along with your meal.
It is very easy to make and gets prepared in no time. The combination of sweet and spicy flavors makes this dry sweet potato thoran even more delicious. This recipe is also perfect to pack in your and your kids lunch box.
Serve Dry Sweet Potato Thoran along with Mixed Vegetable ...
Sweet Potato and Carrot Subzi Recipe is a quick side dish that is made from in a one pot pressure cooker. All you have to do is to saute the onions and tomatoes with some Indian Spices. Then we add the root vegetables and is cooked in a pressure cooker till done.
The flavors are simple and is common to the Indian palate. It is more of a North Indian Style Subzi as it uses fennel seeds and garam masala.
Root Vegetables have these Vital Nutrients like Vitamin A, Vitamin C, Magnesium, Potassium and ...
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.
Did you know: Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. ...
Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of this super healthy vegetable Bitter gourd. With the addition of amchur powder and jaggery, this karela sabzi becomes more delicious. The best flavours of this Pavakkai Curry (Karela Ki Sabzi) comes from the addition of roasted peanuts and lots of chopped coriander leaves.
Did you know: Asafoetida has lot of medicinal value. According to ayurvedic medicine, it is used for breathing problems including chronic bronchitis ...
Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. The addition of small pearl onions along with curry leaves, makes this thoran really delicious. It can be prepared with various vegetables like cabbage, ladies finger, drumstick, spinach/ palak and many more vegetables.
Try our Carrot Beans Thoran Recipe, it's the best! Serve the Carrot Beans Thoran Recipe along with Arachuvitta Sambar and Steamed ...
Kodava Pacche Baale Barthad- Raw Banana Stir Fry a simple stir fry of raw banana that is toasted well on the pan and mixed along with ground masala. The flavour from ginger, garlic, green chillies, pepper corns and curry leaves goes really well with the raw banana. Tamarind adds in a slight bit of sourness and helps balance the whole flavour of the dish. In kodava cuisine, anything that is stir fried with ground masala is called as “Barthad”.
Raw banana is rich in dietary fibre and is very good ...