Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi

January 6, 2025

0

17593


Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings
Meal:Lunch
Cuisine:Andhra

Andhra Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi or Cheppankizhangu.

Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available.

Serve the Chamadumpa Vepudu Recipe along with Bendakaya Pulusu and Steamed Rice to enjoy your meal with your loved ones. 

If you are looking for more Andhra Recipes, here are some that you can make for your everyday meals:

  1. Andhra Style Peanut Chutney Recipe With Tomatoes
  2. Mango Pickle (Andhra Avakaya) Recipe
  3. Andhra Style Zucchini Tomato Chutney Recipe

Ingredients

    500 grams Colocasia root (Arbi)
    1 teaspoon Red Chilli powder
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Amchur (Dry Mango Powder)
    1 teaspoon Coriander (Dhania) Powder
    1/4 teaspoon Asafoetida (hing)
    1 teaspoon Salt, or to taste
    2 tablespoons Gingelly oil
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon White Urad Dal (Split)
    2 Dry Red Chilli, broken
    1 sprig Curry leaves, torn

Instructions for Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi

    1

    To begin making the Andhra Chamadumpa Vepudu Recipe, place the colocasia roots in the pressure cooker along with 1/2 cup of water.

    2

    Pressure cook for 4 to 5 whistles and turn off the heat. Allow the pressure to release naturally. 

    3

    Allow the pressure to release by itself, drain the water and cut them into half.

    4

    Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds.

    5

    After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds.

    6

    Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder.

    7

    Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp. Check for salt and add if required.

    8

    Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones.

    9
    10


More Recipes from Poriyal Recipes (South Indian Sabzi)

Paasi Paruppu Beans Poriyal

11958

Gutti Dondakaya Vepudu

6523

Andhra Style Palakaru Vepadu

17439

Kodava Mudi Chekke Barthad

1306

Vazhaithandu Poriyal | Banana Stem Curry with No Onion and No Garlic

3365

Green Beans Fry

17183

Pudalangai Poriyal

10506

Chamadumpa Vepudu

17593

Andhra Style Patoli

8759

Karwar Style Kelya Sasav -Ripened Banana Relish

747

Muttaikose Poriyal

16631

Moongachi Usali

1972

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka

2345

Andhra Beans Vepudu

13038

Chena Mezhukuparrati

1371

Bhindi Huli

2275

Vazhakkai Poriyal

2032

Carrot Beans Poriyal

9448

Carrot Poriyal

3860

Andhra Vankaya Fry With Peanuts

10958

Agathi Keerai

6006

Chow Chow Verkadalai Masala Curry

2081

ओकरा पोरियल

508

Classic Pavakkai Varuval

1534


Comments(0)

Loading comments...