Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry
Chamadumpa Vepudu, a simple Andhra recipe in which Arbi roots are boiled till it is soft and stir fried with simple indian masala till it becomes crispy.
Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi roots.
Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available.
If you are looking for more Andhra Recipes, here are some that you can make for your everyday meals:
- 10 Colocasia root (Arbi) , skin peeled and halved
- 1 teaspoon Rice flour
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt , to taste
- Sunflower Oil , for cooking To temper
- 1 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Mustard seeds
- 2 Dry Red Chilli
- 1 sprig Curry leaves
- Sunflower Oil
How to make Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry
To begin making the Andhra Style Chamadumpa Vepudu Recipe, peel the colocasia roots and boil them in a pressure cooker with enough water for 2 whistles.
Allow the pressure to release by itself, drain the water and cut them into half.
Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds.
After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds.
Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder.
Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp. Check for salt and add if required.