Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Archana's Kitchen
Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)
91 ratings.

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) is a tasty side dish made from raw banana tossed with Dried fenugreek Leaves. The dish is very quick and easy to prepare and Kids will love to try this recipe as it is flavorful and tasty. Raw banana is equally good as an ingredient as it is diabetic friendly and a good source of fiber.

Serve the Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) as side dish along with Steam Rice and Sambar. 

If you are looking for more Raw Banana Recipes here are some : 

  1. Kelyachi Bhaji Recipe (Raw Banana Stir Fry)
  2. Raw Banana Cutlet Recipe
  3. Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Cuisine: Tamil Nadu
Course: Side Dish
Diet: Diabetic Friendly
Prep in

5 M

Cooks in

30 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 sprig Curry leaves , roughly chopped
  • 2 Raw Banana , Skin removed and cut into cubes
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • 2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • Salt , to taste

How to make Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

  1. We begin making the Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) by pressure cooking the raw banana for 3 whistle and release the pressure naturally.

  2. Heat a heavy bottomed pan with oil, add the mustard seeds, urad dal, and curry leaved. Let it splutter for few seconds. Add the cooked banana and toss it with all the spice powders and the dried fenugreek leaves. Give it a stir fry for few minutes.

  3. Serve the Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) as side dish along with Steam Rice and Sambar. 

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Last Modified On Tuesday, 17 January 2017 10:08
     
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