Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi

Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder. This quick Brinjal stir fry recipe makes a great side for any South Indian Meal.

Archana's Kitchen
Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi
1298 ratings.

Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and spice flavours from authentic sambar masala made in the household of Andhra. Easy to make, you can even pack it in your Lunch Box.

This is a wonderful recipe which can be packed for a lunch box meal or can savored along with your everyday lunch meals.

Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare RecipeAndhra Style Pappu CharuSteamed Rice and Homemade Curd for a comforting lunch or dinner.

If you are looking for more Eggplant Recipes, here are some for your Indian Lunch or Dinner: 

  1. Hyderabadi Bagara Baingan Recipe
  2. Bharva Baingan Masala Recipe
  3. Bharma Baingan Ki Sabzi Recipe

Cuisine: Andhra
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 6 Small Green brinjal (green aubergine) , diced
  • 1/2 cup Raw Peanuts (Moongphali) , crushed
  • 3 Green Chillies , sliced
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 sprig Curry leaves
  • 1 inch Ginger , chopped
  • 4 cloves Garlic , pound
  • 2 tablespoon Sambar Powder

How to make Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi

  1. To begin making the Andhra Vankaya Fry With Peanuts Recipe, firstly heat a kadai, add oil and splutter mustard seeds, jeera seeds, hing and curry leaves.

  2. Once that is done, add the chopped ginger, garlic, green chillies, brinjal and fry them till the brinjal reduces in its size and lightly roasted.

  3. Once the brinjal is half way cooked, add the crushed peanuts and sambar powder, saute for a minute till all the spices coat the brinjals. Season the Vankaya Fry well with salt.

  4. Sprinkle a little water and cook till the brinjals are soft if required. Close it with the lid and let the Vankaya cook and soften completely. Once done, turn off the heat, check the salt and other spices and adjust accordingly.

  5. Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare RecipeAndhra Style Pappu CharuSteamed Rice and Homemade Curd for a comforting lunch or dinner.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Tuesday, 26 March 2019 13:33
     
Install App