Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce
Chicken Mie Goreng is a delicious noodle tossed with vegetables and coated with sweet honey and salty soy sauce and served along with fried egg. Serve it with Chilli Chicken for a delicious Asian meal.
Chicken Mie Goreng Recipe, also known as Mie Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.
The dish is known to be derived from the Chinese chowmein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.
This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng (Chicken Fried Noodles). You are free to use your choice vegetables to make it as nutritious and rich as possible.
If you are looking for more Noodle recipe, here are some that you can make for your weekend meals:
- 1 Pack Archana's Kitchen Millet Noodles
- 100 grams Chicken breasts , chopped
- 1 Onion , finely sliced
- 4 cloves Garlic , chopped
- 1 Red Bell pepper (Capsicum) , finely julienned
- 1 cup Broccoli , chopped into small florets
- 500 grams Button mushrooms , sliced
- 1 cup Spring Onion Greens , chopped about 2 inch
- 1/4 cup Soy sauce
- 1/4 cup Sriracha sauce
- 1 Whole Egg
- Salt and Pepper , to taste
- Oil , as required
How to make Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce
To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water. Allow it to cool.
Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent.
Add in chopped broccoli, bell peppers and sauté till they are soft. You can sprinkle some salt over it so that it gets cooked quickly.
Add mushroom now and sauté until the mushroom losses all its moisture content.
Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked.
Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked.
Add in the boiled noodles and toss until the mixture gets coated on all the noodles. Serve hot.