Archana's Kitchen

Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

November 16, 2024

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Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Meal:Lunch
Cuisine:Indonesian

Chicken Mie Goreng Recipe, also known as Mie Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chowmein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.

This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng (Chicken Fried Noodles). You are free to use your choice vegetables to make it as nutritious and rich as possible.

Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner. Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note.

If you are looking for more Noodle recipe, here are some that you can make for your weekend meals:

  1. Sichuan Dan Dan Noodles Recipe
  2. Korean Japchae Noodles Recipe
  3. Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

Ingredients

    1 pack Hakka Noodles
    100 grams Chicken breasts, chopped
    1 Onion, finely sliced
    4 cloves Garlic, chopped
    1 Red Bell pepper (Capsicum), finely julienned
    1 cup Broccoli, chopped into small florets
    500 grams Button mushrooms, sliced
    1 cup Spring Onion Greens, chopped about 2 inch
    1/4 cup Soy sauce
    1/4 cup Sriracha sauce
    1 Whole Egg
    Salt and Pepper, to taste
    Oil, as required

Instructions for Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

    1

    To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water. Allow it to cool.

    2

    Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent.

    3

    Add in chopped broccoli, bell peppers and sauté till they are soft. You can sprinkle some salt over it so that it gets cooked quickly.

    4

    Add mushroom now and sauté until the mushroom losses all its moisture content.

    5

    Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked.

    6

    Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked.  

    7

    Add in the boiled noodles and toss until the mixture gets coated on all the noodles. Serve hot.

    8

    Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner. Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note.

    9

Recipe Tags


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