Sweet And Spicy Thai Style Paneer Recipe

Flavourful Paneer Snack

Swayampurna Mishra
Sweet And Spicy Thai Style Paneer Recipe
148 ratings.

Thai Style Paneer is an intriguing dish that takes a healthier and more flavourful twist to everyone’s favourite good old, Paneer Chilli. Cottage Cheese marinated in simple Thai spices and grilled with some veggies for a healthy and delicious snack. You can also use Tofu instead of Paneer, if you are looking for a vegan recipe.

Serve Sweet And Spicy Thai Style Paneer with Dhaniya Pudina Chutney as a snack in your parties.

If you like this recipe, you can also try

  1. Crispy Tossed Baby Corn
  2. Crispy Paneer Schezwan
  3. Mushroom 65
  4. Dry Chilli Baby Corn

 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

40 M

Total in

55 M

Makes:

5 Servings

Ingredients

  • Mixed vegetables , (bell peppers, onion, zucchini)
  • 200 grams Paneer (Homemade Cottage Cheese) , cut to small squares
  • For marination
  • 1-1/2 tablespoon Gulkand
  • 4 tablespoons Thai Red Curry Paste
  • 2 tablespoons Sriracha sauce
  • 1 Lemon , juiced
  • 6 Garlic , finely chopped
  • 2 Green Chillies , finely chopped
  • Salt and Pepper , as per taste
  • 1 tablespoon Cooking oil
  • For garnish
  • 1 tablespoon Sesame seeds (Til seeds) , toasted
  • Roasted Peanuts (Moongphali)
  • Onion , sliced
  • Lemon wedges
  • Spring Onion Greens , chopped, few
  • Coriander (Dhania) Leaves , chopped

How to make Sweet And Spicy Thai Style Paneer Recipe

  1. To begin with Thai Style Paneer, firstly we will start with marinating the paneer. In a mixing bowl, add all the ingredients listed above.

  2. Add in the paneer batons and carefully mix in the marinade.

  3. Please be gentle to ensure the paneer doesn't break. Let it sit for 30 minutes and refrigerate it.

  4. In the meanwhile chop up the assorted veggies, prep the garnish and soak the skewers.

  5. When ready, get the paneer out of the fridge. Heat up your grill pan or outdoor grill, brush 2 tablespoons oil on the pan.

  6. Grill the marinated paneer for 2-3 minutes on both the sides. Don't overcook or it will become rubbery.

  7. While grilling, make sure to baste it with the remaining marinade or atleast some oil or melted butter.

  8. Take off the grill as soon as you get grill marks and serve immediately with the garnish.

  9. Serve Sweet And Spicy Thai Style Paneer with Dhaniya Pudina Chutney as a snack in your parties.

Swayampurna Mishra

View Swayampurna Mishra's Recipes

Swayampurna Mishra on the web

Last Modified On Monday, 06 February 2017 15:11
     
Install App