Roti Gambang is one of the traditional breads of Indonesia. This recipe of Gambang dates back to Dutch colonial era. Roti Gambang is traditionally best had with coffee or tea for breakfast, or with a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner.
Here are a few more exotic bread recipes you can try at home
Cuisine: Indonesian
Course: Side Dish
Diet: Eggetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes), Baking Sheet ( Parchment Paper)
Cooks in 60 M
Total in 70 M
To prepare Roti Gambang Recipe, Boil the Java red sugar with the water until completely dissolved and becomes a syrup consistency. Switch off flame and let it cool.
In a bowl, mix together flour, bread crumbs, milk powder, salt, baking soda, baking powder, cinnamon, vanilla. Add in egg yolk, if using.
Pour the sugar syrup and knead well for ten minutes.
Add in the butter and knead again. Cover the bowl with cling wrap and let it rest for 30 minutes.
Divide the dough into equal parts (about 12).
Shape the dough balls into ovals and arrange on Baking tray.
Brush with water on top of the bread dough and sprinkle sesame seeds on top.
Bake on a preheated Oven at 200 degrees Celsius for 20 – 30 minutes or till done.
Serve Roti Gambang Recipe with coffee/tea for breakfast, or a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner.