Assuming rasam is required, the following results were found.

  • Manga Rasam Recipe - Raw Mango Rasam Recipe

    Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe. It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours,...

    https://www.archanaskitchen.com/mango-rasam-sweet-spicy-and-tangy-soup-recipe

  • Kandathippili Rasam Recipe - Long Pepper Rasam

    Kandathippili Rasam is a great way of using this medical healing Long pepper into our diet. The flavour is little stronger than the normal black pepper, hence use it in moderation. Kandathippili is a Tamil term for Long Pepper. It is supposed to have...

    https://www.archanaskitchen.com/kandathippili-rasam-recipe-long-pepper-rasam

  • Wheat Grass Rasam Recipe

    Wheat Grass Rasam Recipe is made by combining the juice of wheat grass along with tamarind and cooked with tomatoes, rasam powder and finally tempered with spices gives this healthy wheatgrass rasam. We generally consume wheatgrass juice in empty...

    https://www.archanaskitchen.com/wheat-grass-rasam-recipe

  • Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam

    Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe), anyone who is craving for a quick and comforting meal at home should try this Rasam recipe which will lift up your mood for the day. The rasam or charu is an authentic way of making a...

    https://www.archanaskitchen.com/andhra-style-vendakaya-charu-recipe-ladies-finger-rasam-recipe

  • Thelivu Rasam Recipe

    Rasam is an common recipe prepared everyday in most South Indian households. \ Thelivu Rasam is a rasam with no residue. It is clear and is an excellent digestive soup like recipe to include it into our diets. Thelivu rasam is made with toor dal water,...

    https://www.archanaskitchen.com/thelivu-rasam-recipe

  • Udupi Tomato Rasam Recipe

    Udupi Tomato Rasam Recipe is traditional and very famous recipe from Udupi which belongs to Karnataka. Udupi cuisine is purely “Satvik Cuisine” where they don’t prefer onion and garlic in their dishes. This rasam consists of ripped tomatoes that is...

    https://www.archanaskitchen.com/udupi-tomato-rasam-recipe

  • Mysore Style Avarekalu Rasam Recipe

    Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and...

    https://www.archanaskitchen.com/mysore-style-avarekalu-rasam-recipe

  • Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

    Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices simmered in a tamarind and tomato gravy. It makes a perfect dish to have as a soup or along with a south indian meal. Serve the Milagu Rasam/...

    https://www.archanaskitchen.com/milagu-rasam-village-style-pepper-rasam-recipe

  • Murungai Keerai Rasam Recipe

    our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health. Murungai Keerai Rasam is a healthy South Indian Rasam that can be prepared in less than 30 minutes with spices and garlic that aid in digestion. Did...

    https://www.archanaskitchen.com/murungai-keerai-rasam-recipe

  • Tomato Jeera & Paruppu Rasam Recipe

    Tomato Jeera & Paruppu Rasam Recipe is a South Indian soup prepared with tamarind juice or tomato along with other spices. It is typically flavored with cumin and also tempered with cumin seeds. The color of the rasam depends on the ingredients used....

    https://www.archanaskitchen.com/jeeragam-cumin-seeds-rasam

  • Kabuli Chana Rasam Recipe

    Channa Rasam is a lip smacking rasam which is made with the goodness of channa water, which is the water obtained in the process of boiling chickpeas. Adding freshly ground rasam masala made of pepper corns, cumin and red chilli instantly lifts up the...

    https://www.archanaskitchen.com/channa-rasam-recipe

  • Watermelon Rasam Recipe

    Watermelon Rasam Recipe is a completely offbeat recipe of a arasam made with watermelon. The rasam is mildly sweet, tangy and spicy. It is easy to make and can be enjoyed along with your South Indian meals. It is delightful to drink and also requires...

    https://www.archanaskitchen.com/watermelon-rasam-recipe

  • Kollu Rasam Recipe - Healthy Horse Gram Rasam

    Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same time rich in protein and iron apart and has high antioxidant capacities along with hemagglutinin which is a substance found in antibodies and...

    https://www.archanaskitchen.com/kollu-rasam-recipe-nourishing-horsegram-stew

  • Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam

    The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe. Did...

    https://www.archanaskitchen.com/vaazaithandu-lemon-rasam-recipe-plantain-stem-lemon-rasam

  • Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam

    Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a...

    https://www.archanaskitchen.com/andhra-style-ingavu-chaaru-recipe-asafetida-flavored-tamarind-rasam

  • Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam

    Karnataka Style Sabbasige Rasam Recipe is essentially Dill leave & Toor Dal Rasam which is a close variation to the Karnataka Style bassaru that is made in most of the households. It is a great idea to use dill leaves in a rasam. As dill leaves are not...

    https://www.archanaskitchen.com/karnataka-style-sabbasitige-rasam-recipe-dill-leave-toor-dal-rasam-recipe

  • Moong Dal Rasam/Pesara Pappu Charu Recipe (Lemon Infused Indian Lentil Soup)

    Pesara Pappu Charu Recipe also known as the Moong Dal Rasam is a very comforting and delicious lentil soup. The rasam has healing properties because the dal is infused with turmeric and cooked together with ginger, green chillies and coriander. Rasam...

    https://www.archanaskitchen.com/moong-dal-rasam-pesara-pappu-charu-recipe-lemon-infused-indian-lentil-soup

  • South Indian Meal Plate : Vazhakkai Milagu Kootu, Mysore Rasam, Red Capsicum Poriyal & Steamed Rice

    Here's a delicious South Indian Style Meal plate , that every South Indian at some point has cooked for their friends and family. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal.

    https://www.archanaskitchen.com/south-indian-meal-plate-vazhakkai-milagu-kootu-mysore-rasam-red-capsicum-poriyal-steamed-rice

  • Kongunadu Kathirikai Rasam Recipe - Spicy & Tangy Eggplant Rasam

    The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam. This Brinjal rasam is healthy that...

    https://www.archanaskitchen.com/kongunadu-kathirikai-rasam-recipe-spicy-tangy-eggplant-brinjal-curry

  • Beetroot Garlic Lemon Rasam Recipe

    Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium,...

    https://www.archanaskitchen.com/beetroot-garlic-lemon-rasam-recipe

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