How long does it take to make Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam?

The total time to make Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam is 30 minutes. Preparation takes 0 minutes and cooking takes 30 minutes.

Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam

Name: Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Andhra
Ingredients: 2 cup Tamarind Water; 1/2 cup Arhar dal (Split Toor Dal); 1 teaspoon Asafoetida (hing); Salt to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 sprig Curry leaves; 1 pinch Asafoetida (hing); Oil for cooking

Archana's Kitchen

May 10, 2018

1294 Ratings

Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 30 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a chutney, rasam or sambar in most of the South Indian dishes. It helps in providing a good aroma to your dish as well helps in digestion.

Did you know: Asafoetida is used for breathing problems including bronchitis, and asthma. It is also used for digestion problems like gas, upset stomach, irritable bowel syndrome. Essentially very good to solve your stomach issues if any.

Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe as a comforting meal during your week day.

If you are looking for rasam recipes here are some :

Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe as a comforting meal during your week day.

If you are looking for rasam recipes here are some :

Ingredients

To temper

2 cup Tamarind Water

1/2 cup Arhar dal (Split Toor Dal)

1 teaspoon Asafoetida (hing)

Salt, to taste

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 sprig Curry leaves

1 pinch Asafoetida (hing)

Oil, for cooking

Instructions for Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam

To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well.

To temper, heat a kadai with oil, add mustard seeds, cumin seeds, fenugreek seeds and allow it to crackle.

Add curry leaves, pinch of hing and leave it for 2 seconds and pour it over the rasam.

Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe as a comforting meal during your week day.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Indian Vegetarian Recipes,Toor Dal Recipes (Pigeon Pea),Telugu Cuisine Recipes (Andhra & Telangana),Weekend Lunch Recipes

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