Sri Lankan Beans with Coconut Recipe is a simple and wholesome dish made with just chopped haricot beans stir fried with caramelized onions and cooked along with coconut milk. The spices are not much as there are only salt and turmeric powder added into the dish. The subtle flavors from the dish helps to pair it up with any Indian main course.
The haricot green beans are rich in fiber and has less cholesterol, most importantly they are rich in Vitamin C which is a great source of antioxidants.
Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.
If you are looking for more Sri Lankan recipes, here are some :
Cuisine: Sri Lankan
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 40 M
To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil.
Add chopped garlic, curry leaves and allow it to sizzle. Add sliced onions and saute till they turn translucent. Once done add in chopped string beans.
Sprinkle with salt, turmeric powder and saute for 2 minutes.
Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes.
Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.