Watalappan Recipe (Steamed Egg Pudding With Jaggery)

Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk. This is a contribution of Sri Lankan Moors (Muslims) to the Ceylonese cuisine. When I speak about watalappan, I really have to mention these two people, Uvais and Najeema. They are my neighbours and family friends in my hometown. Uvais is a good looking and a ...

Srilankan Prawn Curry Recipe

Srilankan Prawn curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to prep and cook. Serve Srilankan Prawn curry with Steamed Rice for your weekday meal. You can also serve some Kachumber Salad with it to complete your meal. If you like this recipe, ...

Published in Indian Non Veg Recipes

श्रीलंकन अंडे की करी - Sri Lankan Egg Curry (Recipe In Hindi)

श्रीलंकन अंडे की करी में श्रीलंकन करी पाउडर का इस्तेमाल किआ जाता है जिससे इस ग्रेवी का स्वाद और भी बढ़ जाता है. इस करी पाउडर को दूसरी नॉन वेग सब्ज़िओ में भी प्रयोग किआ जाता है. यह करी पाउडर स्वाद में ...

Sri Lankan Pumpkin Curry Recipe (Zero Oil)

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe ...

Srilankan Chicken Curry Recipe

Srilankan cuisine has a lot of influence from many historical and cultural factors and one of them is the Southern Indian cuisine. Sri Lankan cuisine is rather close to the Chettinad and Coastal regions of South India- Kerala and Tamil Nadu combined. SriLankan cuisine is as varied in regions as Indian cuisine is. Whilst absorbing the influences of various cuisines, Sri Lankan food remains quite unique and its own variations. This Srilankan curry has a lot of influence from South Indian curry with ...

Published in Indian Non Veg Recipes

Sri Lankan Egg Curry Recipe

Sri Lankan Egg Curry Recipe belongs to authentic Sri Lankan cuisine which is a result of colonial influence on trade and culture. Sri Lankan curry powder is used to build the essential aroma and flavour to this Egg Curry Recipe. This amazingly aromatic curry powder is also used in nonveg preparations as well. The curry powder in itself is very spicy. For the people who would prefer a mild taste can add more of coconut milk to the Egg Curry to reduce its spiciness. The Sri Lankan Egg Curry Recipe ...

Eggplant Curry Recipe (Sri Lankan Style)

Eggplant curry recipe is a classic Sri Lankan Dish that I learnt from my friends. I found that their recipes had very close similarity to the Kerala Cuisine. The Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Srilankan dish. Serve Eggplant Curry Recipe (Sri Lankan Style) with lachha paratha or chapatis for dinner. If you like this recipe, take a look ...

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