Summer Squash Pasta is the best dish to prepare during summers as it is light on stomach and quick to make. It can be prepared instantly that makes great dinner and a perfect backpack recipe. You can even pack it in your lunch box too.
Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday.
You can also try other Pasta recipes such as
Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 30 M
Total in 40 M
To begin making the Summer Squash Pasta, cook the pasta according to instructions in salted boiling water in a saucepan. Drain and reserve 1-2 ladles of the water.
Add squash and peas and let it cook for about 4 minutes or until the squash becomes tender.
In a saucepan, add butter and garlic. Sauce it for about 2 minutes and then add the pasta, vegetable mixture and saute for 2-3 minutes more.
After 2-3 minutes, add lemon juice, parmesan cheese and mix everything well. If the pasta is dry, add the reserved water to make it saucy.
Season with salt and pepper and toss to combine and it is ready to be served.
Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday.