Mushroom and Broccoli Soup Recipe
Mushroom Broccoli Soup is a healthy soup which is easy to make and tastes delicious. Serve this soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka. You can also serve it with Garlic Bread.
Mushroom Broccoli Soup is a healthy, warm and creamy soup with the combination of mushrooms and broccoli. It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and is a great way to have broccoli.
You can make this soup in winters to beat the cold or can serve them as a starter for your get togethers and house parties.
Serve Mushroom Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.
Serve Mushroom Broccoli Soup along with Garlic Bread as a starter for your get togethers and house parties.
If you like this recipe, you can also try other Soup Recipes such as
20 M
20 M
40 M
4 Servings
Ingredients
- 1 Broccoli , cut into florets
- 200 grams Button mushrooms , chopped
- 1 teaspoon Cumin seeds (Jeera) , crushed
- 2 teaspoons Whole Black Peppercorns , crushed
- Salt , as required
- 2 tablespoons Fresh cream
- Coriander (Dhania) Leaves , as required, for garnishing
- 1 teaspoon Cooking oil
How to make Mushroom and Broccoli Soup Recipe
To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces. Keep it aside.
Heat oil in a pressure cooker. Once hot, add coarsely crushed cumin and whole black peppercorns. Saute for a minute.
Now add broccoli and saute for a minute. Add mushrooms and saute until it starts leaving water.
Pour 2 cups of water and add required salt. Stir well and pressure cook for 2 whistles.
Once the pressure releases, open cooker and allow the Mushroom and Broccoli Soup to cool a bit. Now using hand blender, mash and blend everything until smooth.
Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot.
Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.
Swathy Nandhini
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.
