Oats Apple Phirni Recipe

Oats Apple Phirni is a delicious and simple Phirni recipe which you can make for weekend meals or special occasions. Serve it as a dessert after your simple meal.

Swathy Nandhini
11 ratings.
Oats Apple Phirni Recipe

Oats Apple Phirni is an easy to make and tasty dessert that is very low in calories. This requires minimal ingredients and can be made in minutes. This phirni is healthy and can also be served to kids for their evening snacks.

You can make this healthy and mouth watering Phirni for your House Parties, Potluck parties or for any other special occasion.

Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch. 

If you like this recipe, you can also try other Phirni recipes that you can make for special occasions:

  1. Rose Gulkand Phirni Recipe
  2. Mango Saffron Phirni Recipe
  3. Makhane Ki Phirni Recipe

Cuisine: North Indian
Course: Dessert
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Instant Oats (Oatmeal)
  • 2 Apple
  • 2 cups Milk
  • 3 teaspoons Sugar
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 teaspoons Pistachios

How to make Oats Apple Phirni Recipe

  1. To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely. Keep it aside.

  2. Next, wash the apples, remove seeds and grate it.

  3. Boil milk in a sauce pan. Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar.

  4. Cook stirring continuously until it becomes thick like porridge. Switch off, add grated apples and crushed cardamom.

  5. Stir and mix together. Allow it to cool, transfer into small earthen pots and garnish with pistachios.

  6. Refrigerate for an hour and serve chilled. Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati KadhiAloo Bhindi Sabzi and Methi Thepla for a Sunday lunch.

Swathy Nandhini

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Last Modified On Thursday, 12 April 2018 22:20
     
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