Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi
Aloo Patta Gobi Sabzi Recipe is a simple stir fry of Potato and Cabbage with some everyday masalas. This delicious and simple sabzi can be served along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner.
Aloo Patta Gobi Sabzi Recipe is a simple stir fry recipe where cabbage and potatoes are cooked along with some everyday masala. This is an easy recipe therefore you can even pack it in your lunch box.
This is a delicious combination and can also be served with Steamed Rice and Dal for a comforting weekday meal. You can also add fresh green peas, if you want to add more flavour and nutrition into the sabzi.
If you like this Aloo Patta Gobi Sabzi Recipe, you can also try other Cabbage sabzi recipes that you can make along with your meals or pack it in Lunch Box for kids:
- 2 Potato (Aloo)
- 2 cups Cabbage (Patta Gobi/ Muttaikose)
- 1 Onion , chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1/2 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- Salt , to taste
- 1 teaspoon Cooking oil
- Coriander (Dhania) Leaves , as required, for garnishing
How to make Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi
To begin making the Aloo Patta Gobi Sabzi Recipe recipe, wash potato and cabbage. Chop the potatoes lengthwise and keep them immersed in water to prevent discolouration.
Heat oil in a heavy bottomed pan. Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds and cumin seeds. Saute for a minute.
Add chopped onion and saute until soft and translucent.
Once the onions are soft and translucent, add the chopped cabbage, potato and saute for a minute.
Add turmeric powder, red chilli powder, coriander powder and required salt. Saute well and pour 2 to 3 tablespoons of water for cooking the Aloo Patta Gobi Sabzi .
Stir the Aloo Patta Gobi Sabzi, check for salt and cook covered in medium flame until sabzi is cooked soft.
Once the Aloo Patta Gobi Sabzi is cooked well, turn off the heat, check the salt and spices and adjust according to taste.
Garnish the Aloo Patta Gobi Sabzi with coriander leaves and serve hot.
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.