
Aloo Patta Gobi Sabzi Recipe is a simple stir fry recipe where cabbage and potatoes are cooked along with some everyday masala. This is an easy recipe therefore you can even pack it in your lunch box.
This is a delicious combination and can also be served with Steamed Rice and Dal for a comforting weekday meal. You can also add fresh green peas, if you want to add more flavour and nutrition into the sabzi.
Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner.
If you like this Aloo Patta Gobi Sabzi Recipe, you can also try other Cabbage sabzi recipes that you can make along with your meals or pack it in Lunch Box for kids:
Aloo Patta Gobi Sabzi Recipe is a simple stir fry recipe where cabbage and potatoes are cooked along with some everyday masala. This is an easy recipe therefore you can even pack it in your lunch box.
This is a delicious combination and can also be served with Steamed Rice and Dal for a comforting weekday meal. You can also add fresh green peas, if you want to add more flavour and nutrition into the sabzi.
Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner.
If you like this Aloo Patta Gobi Sabzi Recipe, you can also try other Cabbage sabzi recipes that you can make along with your meals or pack it in Lunch Box for kids:
To begin making the Aloo Patta Gobi Sabzi Recipe recipe, wash potato and cabbage. Chop the potatoes lengthwise and keep them immersed in water to prevent discolouration.
Heat oil in a heavy bottomed pan. Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds and cumin seeds. Saute for a minute.
Add chopped onion and saute until soft and translucent.
Once the onions are soft and translucent, add the chopped cabbage, potato and saute for a minute.
Add turmeric powder, red chilli powder, coriander powder and required salt. Saute well and pour 2 to 3 tablespoons of water for cooking the Aloo Patta Gobi Sabzi .
Stir the Aloo Patta Gobi Sabzi, check for salt and cook covered in medium flame until sabzi is cooked soft.
Once the Aloo Patta Gobi Sabzi is cooked well, turn off the heat, check the salt and spices and adjust according to taste.
Garnish the Aloo Patta Gobi Sabzi with coriander leaves and serve hot.
Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for your Indian Vegetarian Dinner.
If you enjoyed this Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi recipe, you might also like these similar dishes from our Sabzi Recipes collection.

3086 Ratings

9943 Ratings

27298 Ratings

1773 Ratings

3817 Ratings

3559 Ratings

10906 Ratings

17348 Ratings

2696 Ratings

3289 Ratings

4847 Ratings

8573 Ratings

23086 Ratings

4249 Ratings

3431 Ratings

24379 Ratings

2856 Ratings

3509 Ratings

1155 Ratings

718 Ratings

3134 Ratings

1962 Ratings

4808 Ratings

837 Ratings
Loading comments...