One Pot Methi Mushroom Brown Rice Pulao Recipe
Methi Mushroom Brown Rice Pulav is a tasty one pot meal where rice is cooked with Methi, Mushroom and everyday masalas. Serve it with Tomato Onion Cucumber Raita and Papad for an everyday meal.
Methi Mushroom Brown Rice Pulav is a simple and healthy one pot meal that is prepared with brown rice. It is a delicious combination of Rice, Methi and Mushroom with some everyday masalas that can be made for your Lunch Box too.
This delicious one pot meal is a great way to include methi and mushroom in your diet. Nutritious and healthy, this dish can be served with Raita or Pachadi of your choice.
This is diabetic friendly recipe and the added mushroom and fenugreek not only makes it healthier but also tastier.
If you like this recipe, you can also try other Pulav recipes that you can make for your satisfying vegetarian dinner:
- 1 cup Brown Rice
- 250 grams Button mushrooms
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1 Onion
- 1 teaspoon Ginger Garlic Paste
- 2 Green Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- Salt , to taste
- 2 teaspoons Cooking oil
How to make One Pot Methi Mushroom Brown Rice Pulao Recipe
To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes.
Wash the mushrooms and fenugreek leaves properly and chop them.
Heat the required oil in a pressure cooker. Once hot, add cinnamon, cloves, bay leaf and cumin seeds.
Once it crackles, add slit green chilli and ginger garlic paste to it. Saute for about a minute.
Add chopped onion and saute until soft and translucent.
Once the onions are soft, add fenugreek leaves and mushrooms. Let it cook for 2-3 minutes or until the mushrooms become soft.
Drain and add soaked rice to it and saute for a minute. Add 2-1/2 cups of water along with required salt. Stir well and bring it to boil.
Once it starts boiling, close the cooker with lid and pressure cook the Methi Mushroom Brown Rice Pulao for 2 whistles.
Switch off and allow the pressure to release naturally. Open the lid and gently fluff the Methi Mushroom Brown Rice Pulao with fork. Transfer the pulao to a serving bowl and serve hot.
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.