One Pot Methi Mushroom Brown Rice Pulao Recipe

Methi Mushroom Brown Rice Pulav is a tasty one pot meal where rice is cooked with Methi, Mushroom and everyday masalas. Serve it with Tomato Onion Cucumber Raita and Papad for an everyday meal.

Swathy Nandhini
One Pot Methi Mushroom Brown Rice Pulao Recipe
119 ratings.

Methi Mushroom Brown Rice Pulav is a simple and healthy one pot meal that is prepared with brown rice. It is a delicious combination of Rice, Methi and Mushroom with some everyday masalas that can be made for your Lunch Box too.

This delicious one pot meal is a great way to include methi and mushroom in your diet. Nutritious and healthy, this dish can be served with Raita or Pachadi of your choice.

This is diabetic friendly recipe and the added mushroom and fenugreek not only makes it healthier but also tastier.

Serve Methi Mushroom Brown Rice Pulav along with Tomato Onion Cucumber Raita and Papad for a weekday dinner or pack the same in a Lunch Box.

If you like this recipe, you can also try other Pulav recipes that you can make for your satisfying vegetarian dinner:

  1. Tomato Pulav Recipe
  2. Hare Chane Ka Pulav Recipe
  3. Mushroom Pulav Recipe

Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

5 M

Cooks in

20 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 1 cup Brown Rice
  • 250 grams Button mushrooms
  • 1 cup Methi Leaves (Fenugreek Leaves)
  • 1 Onion
  • 1 teaspoon Ginger Garlic Paste
  • 2 Green Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Bay leaf (tej patta)
  • 1/2 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • Salt , to taste
  • 2 teaspoons Cooking oil

How to make One Pot Methi Mushroom Brown Rice Pulao Recipe

  1. To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes.

  2. Wash the mushrooms and fenugreek leaves properly and chop them.

  3. Heat the required oil in a pressure cooker. Once hot, add cinnamon, cloves, bay leaf and cumin seeds.

  4. Once it crackles, add slit green chilli and ginger garlic paste to it. Saute for about a minute.

  5. Add chopped onion and saute until soft and translucent.

  6. Once the onions are soft, add fenugreek leaves and mushrooms. Let it cook for 2-3 minutes or until the mushrooms become soft.

  7. Drain and add soaked rice to it and saute for a minute. Add 2-1/2 cups of water along with required salt. Stir well and bring it to boil.

  8. Once it starts boiling, close the cooker with lid and pressure cook the  Methi Mushroom Brown Rice Pulao for 2 whistles.

  9. Switch off and allow the pressure to release naturally. Open the lid and gently fluff the  Methi Mushroom Brown Rice Pulao with fork. Transfer the pulao to a serving bowl and serve hot.

  10. Serve Methi Mushroom Brown Rice Pulao along with Tomato Onion Cucumber Raita and Papad for a weekday dinner or pack the same in a Lunch Box.

Swathy Nandhini

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Last Modified On Monday, 16 April 2018 20:35
     
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