Corn Halwa Recipe - Makki Ka Halwa
A delicious and easy to make Halwa, Corn Halwa is everything you need after a simple meal on a weekday. You can also serve this Halwa guests when they come home to visit you.
Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn.
You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make.
Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.
If you like this Corn Halwa/ Makki Ka Halwa, you can also try other Halwa recipes that you can make to satisfy your sweet cravings
5 M
20 M
25 M
4 Servings
Ingredients
- 2 cups Sweet corn
- 1/2 cup Milk
- 1/2 cup Sugar
- 4 tablespoons Ghee
- Saffron strands , a generous pinch
- 2 Cardamom (Elaichi) Pods/Seeds
- 10 Whole cashews
How to make Corn Halwa Recipe - Makki Ka Halwa
To begin making the Corn Halwa recipe, firstly boil or pressure cook sweet corn in 2 tablespoons of water for 2 whistles. Allow it to cool.
Add the cooked corn kernels to mixer and grind into coarse paste adding a little water.
Heat 2 tablespoons ghee in a heavy bottomed pan. Add the corn paste and saute well for 5 minutes until the colour changes to golden.
Now add milk, sugar, saffron and crushed cardamom to it. Stir well and cook the Corn Halwa in medium flame until it becomes slightly thick.
Add the remaining ghee and cook the Corn Halwa stirring continuously until the ghee gets absorbed and starts leaving sides of the pan. This will take about 6 to 8 minutes.
Heat a tadka pan with ghee. Add the cashews and fry till they turn a little brown in colour.
Add these cashews with ghee on the Corn Halwa and it is ready to be served.
Serve Corn Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.
Swathy Nandhini
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.
