How long does it take to make Corn Halwa Recipe - Makki Ka Halwa?

The total time to make Corn Halwa Recipe - Makki Ka Halwa is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

How many servings does this Corn Halwa Recipe - Makki Ka Halwa recipe make?

This recipe makes 4 servings of Corn Halwa Recipe - Makki Ka Halwa.

What type of cuisine is Corn Halwa Recipe - Makki Ka Halwa?

Corn Halwa Recipe - Makki Ka Halwa is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Corn Halwa Recipe - Makki Ka Halwa

Name: Corn Halwa Recipe - Makki Ka Halwa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Sweet corn; 1/2 cup Milk; 1/2 cup Sugar; 4 tablespoons Ghee; Saffron strands a generous pinch; 2 Cardamom (Elaichi) Pods/Seeds; 10 Cashew nuts

Swathy Nandhini

October 3, 2018

2528 Ratings

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn.

You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make.

Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.

If you like this Corn Halwa/ Makki Ka Halwa, you can also try other Halwa Recipes that you can make to satisfy your sweet cravings:

Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn.

You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make.

Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.

If you like this Corn Halwa/ Makki Ka Halwa, you can also try other Halwa Recipes that you can make to satisfy your sweet cravings:

Ingredients

2 cups Sweet corn

1/2 cup Milk

1/2 cup Sugar

4 tablespoons Ghee

Saffron strands, a generous pinch

2 Cardamom (Elaichi) Pods/Seeds

10 Cashew nuts

Instructions for Corn Halwa Recipe - Makki Ka Halwa

To begin making the Corn Halwa recipe, firstly boil or pressure cook sweet corn in 2 tablespoons of water for 2 whistles. Allow it to cool.

Add the cooked corn kernels to mixer and grind into coarse paste adding a little water.

Heat 2 tablespoons ghee in a heavy bottomed pan. Add the corn paste and saute well for 5 minutes until the colour changes to golden.

Now add milk, sugar, saffron and crushed cardamom to it. Stir well and cook the Corn Halwa in medium flame until it becomes slightly thick.

Add the remaining ghee and cook the Corn Halwa stirring continuously until the ghee gets absorbed and starts leaving sides of the pan. This will take about 6 to 8 minutes.

Heat a tadka pan with ghee. Add the cashews and fry till they turn a little brown in colour.

Add these cashews with ghee on the Corn Halwa and it is ready to be served.

Serve Corn Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.

Recipe Tags

Diwali Recipes,Halwa Recipes,Festival Recipes,Raksha Bandhan,Sweet Corn Recipes,Quick & Easy Recipes,Indian Dessert Recipes For Parties

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