To begin making Kesar Pista Falooda Recipe, first soak sabja seeds (basil seeds) adding enough water for 15 minutes. Once it expands and increases in quantity, drain from the water and keep aside.

Place a pot of water on heat and bring it to a boil. Switch off the flame, add the falooda sev, keep it for 15 to 20 minutes. After 15 to 20 minutes, drain the water and keep the falooda sev aside. 

In a pan, add milk and bring it to a boil.

Once it starts boiling, simmer the flame and add crushed pistachios, sugar and saffron strands (kesar) to it.

Stir well and boil until the milk thickens a little. Remove from flame and allow it to cool.

Once the milk is cool, refrigerate it for 15 minutes.

To assemble Kesar Pista Falooda, take a tall serving glass. Add a tablespoon of soaked sabja seeds followed by 2 tablespoons of cooked falooda sev and pour cooled saffron pista milk until 3/4th of the glass.

Add a large scoop of ice cream on top and garnish the Kesar Pista Falooda with tutti fruity and glazed cherries.

The delicious Kesar Pista Falooda is ready to be served. 

Serve this delicious Kesar Pista Falooda as a dessert at your dinner party along with an meal of Vegetable Malai Kofta, Lachha Paratha, Hyderabadi Vegetable Biryani, Phulka and Kala Chana Salad.