How long does it take to make Pineapple Mushroom Tikka Recipe With Tandoori Masala?

The total time to make Pineapple Mushroom Tikka Recipe With Tandoori Masala is 90 minutes. Preparation takes 60 minutes and cooking takes 30 minutes.

What type of cuisine is Pineapple Mushroom Tikka Recipe With Tandoori Masala?

Pineapple Mushroom Tikka Recipe With Tandoori Masala is a North Indian Recipes dish from the Indian Snack Recipes category.

Pineapple Mushroom Tikka Recipe With Tandoori Masala

Name: Pineapple Mushroom Tikka Recipe With Tandoori Masala
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Cuisine: North Indian Recipes
Ingredients: 250 grams Button mushrooms; 2 Green Bell Pepper (Capsicum) diced; 1 cup Pineapple diced; 1 Onion diced; 3 tablespoons Gram flour (besan); 1/4 cup Curd (Dahi / Yogurt); 1 teaspoon Ginger Garlic Paste; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 tablespoon Tandoori masala; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); 1 teaspoon Lemon juice; Salt as per your taste; 2 tablespoons Oil

Swathy Nandhini

October 9, 2018

1898 Ratings

Pineapple Mushroom Tikka Recipe With Tandoori Masala - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 30 M|Total: 1h 30min

Makes:6 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

Pineapple Mushroom Tikka is an easy to make, tasty appetizer recipe that is prepared with Tandoori Masala, capsicum, pineapple and mushrooms. The tandoori masala gives extra flavor and taste to the mushroom tikka. The alternating taste of the grilled sweet pineapple and the spicy grilled mushrooms make it a real party in your mouth.

Serve this Pineapple Mushroom Tikka Kebab along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack

If you like this Pineapple Mushroom TIkka Recipe, here are a few more Tikka Recipes you must try

Ingredients

250 grams Button mushrooms

2 Green Bell Pepper (Capsicum), diced

1 cup Pineapple, diced

1 Onion, diced

3 tablespoons Gram flour (besan)

1/4 cup Curd (Dahi / Yogurt)

1 teaspoon Ginger Garlic Paste

1/4 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 tablespoon Tandoori masala

1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

1 teaspoon Lemon juice

Salt, as per your taste

2 tablespoons Oil

Instructions for Pineapple Mushroom Tikka Recipe With Tandoori Masala

To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares. Chop onions and pineapple into thin squares - keep aside.

Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl.

Add besan flour, curd, salt, ginger garlic paste, turmeric powder, red chilli powder, tandoori masala powder, Kasuri methi, lemon juice and a tsp of oil to it.

Mix and marinate so the tandoori masala paste coats well. Cover and refrigerate for an hour.

After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers.

Heat a griddle and sprinkle some oil. Place the skewers and roast Pineapple Mushroom Tikka well in medium flame turning on all sides. Add little oil on top while turning.

Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate. Tasty tandoori pineapple mushroom tikka is ready to be served

Serve this Pineapple Mushroom Tikka Recipe along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack

Recipe Tags

Party Food Recipes,Party Starter & Appetizer Recipes,Dahi Recipes (Curd/Yogurt),Mushroom Recipes,Pineapple Recipes,Tandoori Recipes,Tikka Recipes

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