Pineapple Mushroom Tikka Recipe With Tandoori Masala
An easy to prepare starter recipe of Pineapple Mushroom Tikka is made with Button mushrooms & pineapple marinated in a spicy tandoori masala and grilled to perfection. Serve this delicious starter at your parties!
Pineapple Mushroom Tikka is an easy to make, tasty appetizer recipe that is prepared with Tandoori Masala, capsicum, pineapple and mushrooms. The tandoori masala gives extra flavor and taste to the mushroom tikka. The alternating taste of the grilled sweet pineapple and the spicy grilled mushrooms make it a real party in your mouth.
Serve this Pineapple Mushroom Tikka Kebab along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack
If you like this Pineapple Mushroom TIkka Recipe, here are a few more Tikka Recipes you must try
- 250 grams Button mushrooms
- 2 Green Bell Pepper (Capsicum) , diced
- 1 cup Pineapple , diced
- 1 Onion , diced
- 3 tablespoons Gram flour (besan)
- 1/4 cup Curd (Dahi / Yogurt)
- 1 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1 tablespoon Tandoori masala
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Lemon juice
- Salt , as per your taste
- 2 tablespoons Cooking oil
How to make Pineapple Mushroom Tikka Recipe With Tandoori Masala
To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares. Chop onions and pineapple into thin squares - keep aside.
Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl.
Add besan flour, curd, salt, ginger garlic paste, turmeric powder, red chilli powder, tandoori masala powder, Kasuri methi, lemon juice and a tsp of oil to it.
Mix and marinate so the tandoori masala paste coats well. Cover and refrigerate for an hour.
After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers.
Heat a griddle and sprinkle some oil. Place the skewers and roast Pineapple Mushroom Tikka well in medium flame turning on all sides. Add little oil on top while turning.
Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate. Tasty tandoori pineapple mushroom tikka is ready to be served
Serve this Pineapple Mushroom Tikka Recipe along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.