Beetroot Pancake Recipe

Spongy and Colorful, Beetroot Pancakes are a healthy Pancake option that you can make for your weekend breakfast along with some sliced fruits and a cup of Espresso Coffee/Masala Tea.

Swathy Nandhini
Beetroot Pancake Recipe
1374 ratings.

Beetroot Pancakes are soft, delicious and healthy and is perfect for a weekend breakfast. This colorful pink pancake is an easy way to make kids eat beetroot.

The pancakes are soft and spongy inside and best served as breakfast or evening snacks. Just drizzle some honey/maple syrup and add some sliced bananas to your plate with these delicious pancakes and your yummy breakfast is ready to eat.

Serve Beetroot Pancakes Recipe along with some sliced fruits of your choice and a cup of Punjabi Style Espresso Coffee on the side for a weekend breakfast.

You can also add a Classic Grilled Tomato Cucumber Sandwich With Chutney to your breakfast meal.

If you like Pancakes, here are few more options that you can make for Weekend Breakfast:

  1. Apple Vanilla Whole Wheat Pancakes Recipe
  2. Oat Banana Pancakes Recipe
  3. Lemon Poppy Seeds Pancakes Recipe

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

15 Servings

Ingredients

  • 2 Beetroot , peel and cut into chuncks
  • 1 cups Whole Wheat Flour
  • 1/2 teaspoon Baking powder
  • 4 tablespoons Sugar
  • 1 teaspoon Sunflower Oil
  • 1 cup Milk
  • 1 Whole Eggs
  • Sunflower Oil , as required

How to make Beetroot Pancake Recipe

  1. To begin making the Beetroot Pancakes recipe, wash the beetroot, peel the skin and cut into pieces.

  2. Place the beetroot in a pressure cooker along with 2 tablespoons of water and pressure cook for 3 to 4 whistles. Turn off the heat and allow it to cool.

  3. Once done, drain the water and allow it to cool. Add the cooked beetroot to mixer and pulse into smooth puree.

  4. Now to the beetroot puree, add wheat flour, baking powder, egg, milk, oil and sugar. Blend everything into thick smooth batter.

  5. Pour Beetroot Pancake batter into mixing bowl and keep aside for 10 minutes. Adjust the consistency adding little water if required.

  6. Heat a pan or griddle and drizzle some oil, pour a ladle full of Beetroot Pancake Batter and do not spread. Cook in medium flame until it forms bubbles on top.

  7. Carefully flip the Beetroot Pancake to the other side and cook for few seconds. Remove from pan and repeat for remaining batter.

  8. Arrange Beetroot Pancakes in serving plate, dust some powdered sugar and garnish with fresh fruits.

  9. Serve Beetroot Pancake Recipe along with some sliced fruits of your choice and a cup of Punjabi Style Espresso Coffee on the side for a weekend breakfast.

  10. You can also add a Classic Grilled Tomato Cucumber Sandwich With Chutney to your breakfast meal.

Last Modified On Wednesday, 17 June 2020 05:30
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