Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam

Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam

Sunday, 06 May 2018 10:08

Nungu or Palm Fruit also known as Ice Apple is available in plenty in summer. Consuming Nungu gives an excellent coolant effect and therefore you can try this delicious Nungu Payasam Recipe for your dessert. You can also make this on festivals or any other special occasion.  Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas.  If you like this Nungu Payasam recipe, you can also try other Payasam recipes such as Mango Payasam Recipe Kuzhal Payasam Recipe Paruppu Payasam Recipe
Chettinad Pazha Payasam Recipe -  Fruit Payasam Recipe

Chettinad Pazha Payasam Recipe - Fruit Payasam Recipe

Friday, 04 May 2018 09:00

Chettinad cuisine is not only famous for its spicy dishes but also for its unique desserts. One among those unique desserts is this delicious Chettinad Pazha Payasam recipe, which is filled with the goodness of fruits. Delicious to eat and easy to make, this payasam can be served on special occasions and festivals.  Serve Chettinad Pazha Payasam as a dessert after a delicious meal of Chettinad Pattani Kurma, Chettinad Style Poondu Rasam and Steamed Rice.  If you like this recipe, you can also try other Payasam recipes such as Mango Payasam Recipe Kuzhal Payasam Recipe Paruppu Payasam Recipe  
Published in Dessert Recipes
Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes

Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes

Thursday, 26 April 2018 16:00

Mango Sago Kheer, a delectable sabudana Kheer where we have added mango to add some extra flavour and taste. As the mango is in season, you can make this kheer and enjoy with your weekend meals.  We have also added cardamom powder which makes it even more delicious. Make this Kheer on festivals or even for your special occasions.  Serve Mango Sabudana Kheer Recipe as a dessert after your delicious meal of Maakhmi Dal, Bharli Bhendi, Jeera Rice, Palak Raita and Tawa Paratha. If you like this Mango Sago Kheer Recipe, here are some more that you can make during special occasions: Phool Makhana Kheer Recipe Apple Mawa Kheer Recipe Doodhi Sabudana Kheer Recipe
Chirer Dudh Puli Recipe - Bengali Style Beaten Rice Dumpling Kheer

Chirer Dudh Puli Recipe - Bengali Style Beaten Rice Dumpling Kheer

Tuesday, 24 April 2018 09:54

Makar Sankranti is a major harvest festival celebrated throughout India. In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti is named after a Bengali month. It falls on every year 14 January, with some exceptions when the festival is celebrated on 15 January. On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made. There are many variations of Pithas that are made and they are often served with Khejurer Gur (Date Palm Jaggery).  Among these delicious sweets, Dudh Puli or Doodh Puli is one of the most famous and delicious sweet delicacy prepared in Bengal during Makar Sankranti celebration. This is made with beaten rice and can be made on other special occasions too. Serve Chirer Dudh Puli as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your Lunch or dinner. You can also try other Bengali desserts which you can make on special occasions such as Chaler Payesh Recipe Bengali Sita Bhog Recipe Bengali Chirer Payesh Recipe
Avarekalu Payasa Recipe - Broad Beans Payasa

Avarekalu Payasa Recipe - Broad Beans Payasa

Friday, 16 February 2018 08:00

Avarekalu Payasa is a traditional Karnataka sweet prepared with field beans. The payasa is delightful with the flavors of Avarekalu, coconut, jaggery and poppy seeds. It is delicious, healthy and can be prepared for any festival. Serve Avarekalu Payasa as a dessert after a Karnataka Style meal of Karnataka Style Majjige Huli Recipe, Steamed Rice and Akki Peni Sandige (Rice idiyappam Fryums) If you like this recipe, here are a few more Payasam recipes Little Millet Payasam Recipe (Kutki/ Sama Payasam) Mango Payasam Recipe Semiya Payasam With Coconut Milk Recipe (Semolina Pudding)
Kavuni Arisi Payasam Recipe - Black Rice Kheer

Kavuni Arisi Payasam Recipe - Black Rice Kheer

Monday, 05 February 2018 10:00

Kavuni Arisi Payasam or Black Rice Kheer is a traditional and authentic festival sweet of Chettinad region. It is completely healthy and extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown in plenty in the region. Did you know : Black Rice or Kavuni Arisi has gained popularity to the level of a superfood. It is cultivated in northeastern and southern parts in India. Black rice also known as Forbidden Rice is deep coloured because of the presence of a powerful antioxidant called anthocyanin making this variety of rice the revered amongst all rice varieties. Serve Kavuni Arisi Payasam Recipe as a dessert after a simple Sunday afternoon meal of Thakkali Rasam Recipe (South Indian Tomato Rasam), Steamed Rice and Pavakkai Poriyal Recipe (Karela Ki Sabzi).   If you like this recipe, here are a few more Black Rice Recipes: Balinese Black Rice Pudding Recipe Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe) Kavuni Arisi Halwa Recipe (Black Rice Halwa)
Natorer Luchir Payesh (Milk Pudding With Fried Flatbread)

Natorer Luchir Payesh (Milk Pudding With Fried Flatbread)

Monday, 01 January 2018 08:00

Luchir Payesh is a fried flatbread bathed in jaggery infused milk. This special version of Luchir Payesh is from Natore region in Bangladesh. It is a sandwich of two Puriss with a Kanchagolla filling in between, fried till golden and dipped into a jaggery-perfumed payesh. It is a delicacy prepared during the Sankranti festival.  Serve this rich Natorer Luchir Payesh as a dessert to a light Bengali meal of Cholar Dal and Jeera rice. If you are looking for Bengali desserts, here are some: Pista Sandesh Recipe Traditional Bengali Rasgulla Recipe
Published in Dessert Recipes
Atar Payesh Recipe (Sitaphal Kheer)

Atar Payesh Recipe (Sitaphal Kheer)

Monday, 18 December 2017 09:00

Atar Payesh is a symphony of custard apple and milk. Milk that has been languorously reduced and which includes luscious custard apples. And some cream for indulgence. Bliss !! You can also make this recipe for festivals or any upcoming special occasion.  Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday. If you like this recipe, you can also try other Payesh recipes such as Nolen Gurer Payesh Recipe Chaler Payesh Recipe Chanar Payesh Recipe  
Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe

Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe

Tuesday, 12 December 2017 10:00

The Aam Ki Kheer Recipe also can be called as the Mango Coconut Payasam is a rich and delicious kheer recipe that is packed with flavors from the alphonso mangoes. The Mango Coconut Payasam is a famous onam sadya recipe. It is usually prepared with milk, rice and mango puree as the main ingredients.  Serve Mango Coconut Payasam/ Aam Ki Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam.  If you like this Aam Ki Kheer Recipe - Mango Payasam, you can also try other Payasam recipes such as Little Millet Payasam Recipe Mango Payasam Recipe Kuzhal Payasam Recipe
Little Millet Payasam Recipe- Kutki/Sama Payasam

Little Millet Payasam Recipe- Kutki/Sama Payasam

Tuesday, 17 October 2017 10:15

Little Millet Payasam Recipe is a millet filled payasam to satisfy your sweet cravings. It is easy to prepare and delicious too. Made of little millet, also known as Kutki or Saamai  and jaggery, it is nutritious too. You can prepare this payasam recipe for festivals or when you have guests visiting Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna Manga Recipe. If you like this recipe, take a look at more recipes like Paal Payasam Recipe (Rice Kheer/Pudding) Aval Payasam Recipe (Sweet Flattened Rice Pudding) Godhuma Rava Payasam (Dalia/Broken Wheat Kheer)
Nariyal Ki Kheer Recipe - Coconut Pudding

Nariyal Ki Kheer Recipe - Coconut Pudding

Sunday, 15 October 2017 10:01

Nariyal Ki Kheer Recipe is a Coconut Pudding which does not use any rice, like many of the kheer recipes do. You can prepare this kheer recipe for any of the festivals for which you usually prepare kheer. Main ingredients in this recipe are coconut, and dry fruits and nuts. This is a lip smacking delicacy that you will cherish for sure. Serve Nariyal Ki Kheer Recipe (Coconut Pudding) as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad. If you like this recipe, try more Kheer Recipes that you can make for festivals or any other special occasion: Sabudana Kheer (Tapioca Pearl Milk Pudding) Paal Payasam Recipe (Rice Kheer/Pudding) Black Currant Dates Kheer Recipe
Phool Makhana Kheer Recipe - Sweetened With Jaggery

Phool Makhana Kheer Recipe - Sweetened With Jaggery

Thursday, 12 October 2017 10:22

Kheer is a quintessential Indian dessert for any special occasion, be it during the festivals or any special day. Every region and house hold has its own version. One of the popular kheer varieties, is this Phool Makhana Kheer in the Northern part of India. Makhana or fox nuts or puffed lotus seeds are highly nutritious nuts, having high contents of fibre, proteins and minerals. The fox nuts are fire roasted and puffed, can be used as a healthy alternative snack to popcorns. Phool Makhana Kheer Recipe is a popular recipe from the North India, prepared mainly during the festivals, since makhanas can also be consumed by those observing fasts. Traditional Phool Makhana Kheer recipe uses sugar as a sweetener, however here we have replaced it with organic jaggery to make it even more healthier. This recipe uses very little ghee, as compared to the traditional kheer, making it a perfect dessert to be consumed even by those with high cholesterol or diabetes. It is easy to prepare with very few ingredients. The roasted makhanas are simmered in milk, sweetened with jaggery and garnished with nuts and dried rose petals making it creamy, nutty and a guilt free dessert option. Jaggery also adds a perfect colour and sweetness to the kheer. Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and let your guests rejoice in the festive spirits. You can also serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber Salad and Tawa Paratha. If you like this recipe, take a look at more recipes like Sabudana Kheer (Tapioca Pearl Milk Pudding) Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding) Foxtail Millet Kheer Recipe (Millet Pudding With Saffron & Nuts)
ऑडीया स्टाइल चौला खीरी - Oriya Style Rice Kheer (Recipe In Hindi)

ऑडीया स्टाइल चौला खीरी - Oriya Style Rice Kheer (Recipe In Hindi)

Tuesday, 03 October 2017 00:23

चौलाई खीरी वैसे तो खीर है पर आम खीर से कुछ अलग तरीके से बनती है यह खीर । ओडीया स्टाइल यह खीरी गुलाब जल ,इलाइची और केसर डालकर बनाई गई है। और घी मे भूने हूए काजू से खीरी का जायका और बढ जाता है। यह स्वादिष्ट खीरी आप खास मौके पर और त्यौहार पर बनाए। चौलाई खीरी को अपने खाने के बाद मीठे में परोसे। आप खाने के लिए आलू की सब्ज़ी और पूरी भी बना सकते है. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गाजर सूजी फिरनी  हरे चने का हलवा  ब्रेड हलवा 
झंगोरे की खीर - Jhangore Ki Kheer (Recipe In Hindi)

झंगोरे की खीर - Jhangore Ki Kheer (Recipe In Hindi)

Friday, 29 September 2017 00:23

झंगोरा की खीर कश्मीर उत्तराखंड की लोकप्रिय खीर है।  बारीक सफेद दाने वाले झंगोरा को हिन्दी मे सांवा कहते है जिसे हम अक्सर व्रत के दौरान बनाते है। यह खीर कैलोरी, प्रोटीन और कार्बोहाइड्रेट जैसे पोषक तत्व से भरपूर है।  झंगोरा की खीर को अपने खाने के बाद मीठे में परोसे। आप इसको अपने व्रत के दिनों में भी बना सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गाजर सूजी की फिरनी  हरे चने का हल्वा  गुलाब गुलकंद फिरनी 
लौकी की खीर - Lauki Ki Kheer (Recipe In Hindi)

लौकी की खीर - Lauki Ki Kheer (Recipe In Hindi)

Friday, 29 September 2017 00:00

दूधी या लौकी, एक बहुत ही स्वस्थ सब्ज़ी है जो की विटामिन और खनिजों, जैसे कैल्शियम, मैग्नीशियम, फास्फोरस, विटामिन ए, सी इत्यादि के साथ भरी हुई है। यह स्वादिष्ट और पौष्टिक लौकी की खीर बनाना आसान है, जिसे आप रात के खाने के बाद मीठे में परोस सकते है.  लौकी की खीर को खाने के बाद मीठे में परोसे। आप इस खीर को त्यौहार के समय भी बना सकते है. अगर आपको यह खीर पसंद आई हो तो, आप दूसरी मिठाई भी बना सकते है  पोहा लड्ड़ू  बादाम हलवा  ब्रेड हलवा     
Rajgira Ki Kheer Recipe

Rajgira Ki Kheer Recipe

Thursday, 28 September 2017 02:13

Rajgira Ki Kheer Recipe is a very delicious sweet pudding recipe which can be done during the fasting festive period. You can make this kheer recipe during this festive season for your family and guests who visit. Rajgira is also called amaranth/ramdana. Creamy and rich flavoured ramdane ki kheer is sure to be an instant hit among everyone. Serve Rajgira Ki Kheer Recipe after a meal of Potato Paneer Curry Without Onion And Garlic, Airfried Yogurt & Cottage Cheese Kebabs and Singhara Atta Cheela.  Did you know: In addition to being gluten-free, which makes it a great choice for people who are celiac or unable to digest and process gluten, it contains high amounts of lysine, an essential amino acid missing in most other grains. This makes amaranth a complete protein, because it contains all the essential amino acids required. If you like this recipe, you can also try other Kheer Recipes which you can make during festivals: Sabudana Kheer (Tapioca Pearl Milk Pudding) Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding) Paal Payasam Recipe (Rice Kheer/Pudding)
Karwar Style Madgane Recipe With Oats & Rajgira

Karwar Style Madgane Recipe With Oats & Rajgira

Friday, 08 September 2017 08:07

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe from the land of Karwar, in Karnataka. There are also addition of oats, rajgira flour and dates in this recipe to make it healthier. This recipe uses jaggery as a sweetener. Karwar is a coastal city in the South Indian state of Karnataka. Karwari GSB cuisine includes a variety of dishes prepared using coconut and fish. But again this cuisine which hasn't been so well advertised, has a varied range of vegetarian dishes too. Karwari food has it's own tongue tickling and mouth watering quality. One such sweet dish is madgane. Prepared by my grandma in Karwar and then by my mom,  it is now been passed down to me.  Here goes the recipe the way my grandma cooked it with my own added small twist of rajgira and oats without compromising on its original taste. Relish it hot or cold, as desired. Salt is added in the recipe only for a tinge of flavour. Serve Karwar Style Madgane Recipe With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi Recipe, and Kadgi Chakko Recipe for lunch. If you like this recipe, try more recipes like Paal Payasam Recipe (Rice Kheer/Pudding) Godhuma Rava Payasam (Dalia/Broken Wheat Kheer) Karnataka Style Jackfruit Moong Dal Payasa Recipe
Karnataka Style Jackfruit Moong Dal Payasa Recipe

Karnataka Style Jackfruit Moong Dal Payasa Recipe

Friday, 01 September 2017 11:15

Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe jackfruit pieces, yellow moong dal, jaggery with little soaked rice to get nice thick texture to payasa. Serve Karnataka Style Jackfruit Moong Dal Payasa Recipe as a dessert along with a meal of Steamed rice, Mangalore Nurge Gashie, Hesaru Bele Southekayi Kosambari Recipe and Menthya Matvadi Palya Recipe for a complete meal. If you like this recipe, try more recipes like Jackfruit Biryani (Kathal Biryani) Recipe Jackfruit Idli Recipe Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe)
लहसुन की खीर - Garlic Kheer (Recipe In Hindi)

लहसुन की खीर - Garlic Kheer (Recipe In Hindi)

Thursday, 31 August 2017 00:12

चावल की खीर, मेवे की खीर तो घर पर अक्सर बनाते और खाते है। पर ये खीर लहसुन से बनी है। लहसुन की खीर राजस्थान की मशहूर मीठी डिश है जिसे मुगल और राजा के जमाने से बनाते है। यह राजस्थानी पारंपरिक और पौष्टिक खीर के लाभ बहुत है। घूटनो का जॉइंट पेइन मे और गठिया की बिमारी मे लाभदायक है। यह पौष्टिक खीर अब दिल्ली का मशहूर स्ट्रीट फूड है। लहसुन की खीर को आपमें रोज के खाने के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा
साबूदाना खीर - Sabudana Kheer (Recipe In Hindi)

साबूदाना खीर - Sabudana Kheer (Recipe In Hindi)

Friday, 18 August 2017 00:18

साबूदाना खीर एक पारम्परिक भारतीय मिठाई है जिसे भारत के बहुत राज्यों में बहुत बनाया जाता है. कोई भी त्यौहार हो या फिर आपके घर मेहमान खाने पर आने वाले है, यह खीर बनाए और हम वादा करते है लोगो को यह खीर बहुत पसंद आएगी। बनाने में आसान, यह खीर बहुत स्वादिष्ठ है और कभी भी खायी जा सकती है.  साबूदाना खीर को त्यौहार के लिए या रोज के खाने के बाद मीठे के लिए परोसे.  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा 

30+ Best & Traditional Kheer and Payasam Recipes from Rice Kheer, Seviya Kheer, Pal Payasam, Paruppu Payasam, Ganne Ke Ras Ki Kheer, Rajgira Ki Kheer & more.

     
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