Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee !
Serve Pachai Payaru Payasam Recipe along with a South Indian meal that consists of Steamed Rice, Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, Beetroot Poriyal Recipe (Stir Fried Beetroot), Cabbage Poricha Kootu Recipe - South Indian Cabbage Dal, Puri Recipe.
Try our other Payasam Recipes:
Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee !
Serve Pachai Payaru Payasam Recipe along with a South Indian meal that consists of Steamed Rice, Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, Beetroot Poriyal Recipe (Stir Fried Beetroot), Cabbage Poricha Kootu Recipe - South Indian Cabbage Dal, Puri Recipe.
Try our other Payasam Recipes:
Watch video recipe of Pachai Payaru Payasam Recipe - Green Moong Dal Payasam
To begin making the Pachai Payaru Payasam Recipe wash and soak the green moong dal in 3 cups of water overnight or for a minimum of 3 - 4 hours.
After 4 hours, transfer the green moong dal along with the water to a pressure cooker.
Pressure cook for about 4-5 whistles, and turn off the heat. Allow the pressure to release naturally.
Once the pressure is released naturally set the green moong dal aside.
Heat a sauce pan on medium flame, combine the jaggery with water, allow the jaggery to melt and bring this syrup to a brisk boil.
Reduce the flame, add the cooked green moong dal and cardamom powder.
Turn off the flame, add the coconut milk and mix well. Transfer the Pachai Payaru Payasam to a serving bowl, stir in the saffron strands and set aside.
Heat a small tadka pan on medium flame, add ghee and fry the cashew nuts until golden brown and crisp.
Turn off the flame and pour it over the Pachai Payaru Payasam.
Serve Pachai Payaru Payasam Recipe along with a South Indian meal that consists of Steamed Rice, Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, Beetroot Poriyal Recipe (Stir Fried Beetroot), Cabbage Poricha Kootu Recipe - South Indian Cabbage Dal, Puri Recipe.
11740 Ratings
20306 Ratings
1923 Ratings
4947 Ratings
10946 Ratings
23311 Ratings
6177 Ratings
3875 Ratings
4454 Ratings
5914 Ratings
1794 Ratings
1052 Ratings
2355 Ratings
11532 Ratings
1955 Ratings
9133 Ratings
1919 Ratings
1025 Ratings
2150 Ratings
5643 Ratings
1626 Ratings
3652 Ratings
2465 Ratings
2656 Ratings
Loading comments...