Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavoured with fresh sweet ripe mangoes. It makes a delicious Indian dessert that's highly irresistible for parties along with a north indian meal.
Mango Sago Kheer, a delectable sabudana Kheer where we have added mango to add some extra flavour and taste. As the mango is in season, you can make this kheer and enjoy with your weekend meals.
We have also added cardamom powder which makes it even more delicious. Make this Kheer on festivals or even for your special occasions.
If you like this Mango Sago Kheer Recipe, here are some more that you can make during special occasions:
- 1/2 cup Nylon sabakki , soaked in water for 20 minutes
- 1/2 cup Water
- 1-1/2 cup Milk
- 1/3 cup Sugar
- 1/4 Cardamom Powder (Elaichi)
- 2 Mango (Ripe)
- Whole Almonds (Badam) , silvered (optional)
How to make Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
To begin making the Mango Sago Kheer Recipe, wash and soak the nylon sabudana in water for 20 minutes.
In a pressure cooker, combine the drained sabudana along with half a cup of water and half a cup of milk, close the lid and pressure cook for 3 whistles. Turn off the flame and allow the pressure to release naturally.
Once the pressure has released, open the cooker, add in the sugar, the remaining milk and mix the sabudana kheer well, the sugar will melt due to the residual heat.
You will observe that the sabudana is well cooked and the kheer is very thick. Mix well and place it in the fridge to cool for a couple of hours. If it becomes a little too thick, you can add in cream or milk and stir well to combine.
While the sabudana kheer is chilling, peel the mangoes and squish them with your palms into a mixing bowl. This will give us a chunky fresh mango puree.
To assemble the Mango Sabudana Kheer, add the chilled sabudana kheer in a shot glass or dessert glass and gradually mix in the chunky mango puree and garnish with almond slivers.