How long does it take to make Nariyal Ki Kheer Recipe - Coconut Pudding?

The total time to make Nariyal Ki Kheer Recipe - Coconut Pudding is 70 minutes. Preparation takes 20 minutes and cooking takes 50 minutes.

How many servings does this Nariyal Ki Kheer Recipe - Coconut Pudding recipe make?

This recipe makes 5 servings of Nariyal Ki Kheer Recipe - Coconut Pudding.

What type of cuisine is Nariyal Ki Kheer Recipe - Coconut Pudding?

Nariyal Ki Kheer Recipe - Coconut Pudding is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Nariyal Ki Kheer Recipe - Coconut Pudding

Name: Nariyal Ki Kheer Recipe - Coconut Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 5
Cuisine: Indian
Ingredients: 1 Fresh coconut grated; 1 liter Milk; 3/4 cup Sugar adjustable; 1/2 teaspoon Cardamom Powder (Elaichi); 1 tablespoon Whole Almonds (Badam) chopped; 1 tablespoon Cashew nuts chopped; 1 tablespoon Pistachios chopped; Saffron strands a pinch, (optional)

Aarti Sharma

May 2, 2018

4133 Ratings

Nariyal Ki Kheer Recipe - Coconut Pudding - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 50 M|Total: 1h 10min

Makes:5 Servings

Meal:Dessert

Cuisine:Indian

Nariyal Ki Kheer Recipe is a Coconut Pudding which does not use any rice, like many of the kheer recipes do. You can prepare this kheer recipe for any of the festivals for which you usually prepare kheer.

Main ingredients in this recipe are coconut, and dry fruits and nuts. This is a lip smacking delicacy that you will cherish for sure.

Serve Nariyal Ki Kheer Recipe (Coconut Pudding) as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad.

If you like this recipe, try more Kheer Recipes that you can make for festivals or any other special occasion:

Main ingredients in this recipe are coconut, and dry fruits and nuts. This is a lip smacking delicacy that you will cherish for sure.

Serve Nariyal Ki Kheer Recipe (Coconut Pudding) as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad.

If you like this recipe, try more Kheer Recipes that you can make for festivals or any other special occasion:

Ingredients

1 Fresh coconut, grated

1 liter Milk

3/4 cup Sugar, adjustable

1/2 teaspoon Cardamom Powder (Elaichi)

1 tablespoon Whole Almonds (Badam), chopped

1 tablespoon Cashew nuts, chopped

1 tablespoon Pistachios, chopped

Saffron strands, a pinch, (optional)

Instructions for Nariyal Ki Kheer Recipe - Coconut Pudding

To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk.

In a thick bottom pan, bring the rest of the milk to boil on a medium heat. You need to stir in continuously to avoid any sticking to the base. Keep stirring till the milk is reduced to just half of the original amount.

Now add grated coconut to milk and stir it firmly until it again starts boiling.

Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well.

Now add sugar, cardamom powder, saffron, almonds, cashews and pistachios. Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked.

Garnish it with some remaing dry fruits and serve warm or chilled.

Serve Nariyal Ki Kheer Recipe as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad.

Recipe Tags

Festival Recipes,Coconut Recipes,Payasam Recipes & Kheer Recipes,Indian Dessert Recipes For Parties

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