Moumita Malla

Saffron Milk Pudding is a milk based dessert made with milk and saffron.The taste is similar to the taste of the rabdi of rasmalai. It is very tasty and easy to make dessert for any occasion. So this Diwali, make this dessert at home and impress your guests. You can also serve it as a dessert after your ...

Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then soaked in sweet, thickened, chilled and saffron flavored ...

Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. It is easy to make and can ...

When I was in Bangalore last time, I often used to visit my favourite Andhra style restaurant, nearby my locality. I tried many Andhra dishes there, but I just cannot forget the taste of Pepper Chicken recipe I tasted there. Few days back, I had tried to make this dish at home and was quite satisfied ...

Uttapam is a very famous South Indian breakfast, though now it is popular throughout the India, and Instant Rava Pizza Uttapam Recipe is a fusion recipe that you will love for breakfast or snack. It can be prepared using rice or rava /sooji/semolina. Sooji Uttapam is prepared instantly. We can make it ...

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis ...

Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese) is one of the popular appetisers of Russia and Europe. Here tender juicy chicken breast is thinly sliced, flattened and fried after a gooey filling added to it. Mozzarella, herbed butter goes inside the chicken as a filling and these chicken ...

Kumro means pumpkin in English and kaddu in Hindi, Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Chickpeas or kalo chola (in Bengali). It does not have onion, garlic and any dairy based product so it can be used as a Vegan recipe too. ...