Sindhi Kheerni Recipe - Sindhi Seviyan Kheer

Sindhi Kheerni Recipe is essentially a Sindhi kheer made using the fine variety of seviyan. Flavoured with cardamom and saffron, this kheerni is topped generously with nuts and served with puris as a classic combination.

Archana's Kitchen
Sindhi Kheerni Recipe - Sindhi Seviyan Kheer
109 ratings.

Sindhi Kheerni Recipe is a traditional Sindhi recipe of a kheer. Served for breakfast along with puris or just as a dessert after a complete meal.  

This kheerni is made by reducing the quantity milk to half, that results in a thick kheer, which is then sweetened with sugar and scented with some cardamom and saffron, along with the star ingredient of the nylon seviyan, that resembles thin hair like strands, and don't miss the generous topping of some unsalted almonds and pistachios that add a bite to this creamy kheerni. 

Serve Sindhi Kheerni Recipe with Puri and Jeera Aloo Sabzi for a lazy Sunday breakfast. You could also serve the kheerni after a meal of Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!

Try our other Sindhi Recipes: 

  1. Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables
  2. Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
  3. Suran Ja Tuk Recipe

Cuisine: Sindhi
Course: Dessert
Diet: Vegetarian
Prep in

5 M

Cooks in

25 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1/2 teaspoon Cardamom (Elaichi) Powder
  • 50 grams Thin Semiya (Seviyan)
  • 1-1/2 liter Milk
  • Saffron strands , a few
  • 1/2 cup Sugar
  • 4 Almonds , chopped
  • 4 Pistachios , chopped

How to make Sindhi Kheerni Recipe - Sindhi Seviyan Kheer

  1. To begin making the Sindhi Kheerni Recipe, in a sauce bring the milk to a rolling boil. 

  2. Once the milk has boiled, reduce the flame, and allow the milk to simmer on low flame, until it reduces to half it's quantity. This process will take a good 20 minutes. 

  3. Ensure the milk is stirred occasionally. 

  4. Once the milk is reduced, add the cardamom powder, and a few strands of saffron. 

  5. Next, to this add, the sugar and mix vigorously until the sugar melts. 

  6. Finally, add in the thin seviyan and wait until the seviyan wilts down and becomes soft. 

  7. Turn off the flame, transfer the Sindhi Kheerni to a serving platter and garnish with some crushed almonds and pistachios

  8. Serve Sindhi Kheerni Recipe with Puri and Jeera Aloo Sabzi for a lazy Sunday breakfast. You could also serve the kheerni after a meal of Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!

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Last Modified On Friday, 14 December 2018 10:26
     
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