Page 2 of 3 for Mother's Day Contest Recipe 2017 by Archana's Kitchen

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Curd Rice Recipe With Mint Flavour

By Roop

Curd and Rice both are very healthy ingredients to make any dish. The combination of both means taste,...

Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)

By Bela Dholakia

Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh....

Lab E Shireen Recipe

By Sadaf Abbasi

Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful...

Simple Mutton Curry With Coconut Recipe

By Pooja Nadkarni

Goat curry or Mutton is one of the spicy, sizzling gravy prepared using tender goat meat cooked in lot of...

Paplet Hooman Recipe - Goan Pomfret Curry

By Pooja Nadkarni

We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to...

Murungai Keerai Thogayal Recipe - Moringa/Drumstick Leaves Chutney

By Neeru Srikanth

The Murungai Keerai Thogayal is must try lip smacking spicy drumstick leaves chutney that is made tangy and...

Grilled Cherry Tomato Pickle Recipe

By Aarti Sharma

Grilled Cherry Tomato Pickle Recipe is a tangy and instant pickle recipe. This recipe is a no mess and no...

Chocolate And Semolina Halwa Recipe

By Aarti Sharma

Chocolate And Semolina Halwa Recipe is a popular semolina halwa with twist of chocolate. I am sure your kids...

Appalam Vatha Kuzhambu Recipe - Papad In Tamarind Gravy

By Archana Doshi

The Appalam Vatha Kuzhambu is a classic south indian preparation which has delicate flavours from the papad...

Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts

By Nandita Gupta

Make yourself a Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts which offers more than our...

Thulli Recipe (Broken Wheat Halwa)

By Lubna Karim

Thulli is a Halwa recipe which is made using broken wheat. This halwa has fennel seeds, saffron and cardamom...

Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack

By Smitha Kalluraya

Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia...

Recheado Chicken Naan Wraps Recipe

By Pooja Nadkarni

I love Recheado masala and whenever I have it in abundance, I use it in my other recipes. One day as an...

Red Lentil Curry Without Coconut Recipe

By Pooja Nadkarni

If you are vegetarian and also health cautious, then Red lentil curry is one of the best choice. Red lentils...

Khajur Satori Recipe (Dates Flatbread)

By Sanika Khadilkar

Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different...

Kerala Style duck curry with Coconut Milk Recipe

By Akshay Nair P R

Kerala Style duck curry with Coconut Milk Recipe, is very dear to my heart and has an influence from Kerala...

Parangikai Payasam Recipe - Pumpkin Payasam

By Archana Natarajan

Parangikai Payasam is the easiest and the most healthiest payasam one can think of. Pumpkin is used...

Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa)

By Taruna Deepak

This heirloom recipe, from my mother's side of the family, is a unique and decadent Suji Halwa. What makes...

Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils

By Sadaf Abbasi

Dudhi Dal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal...

Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy

By Chitrangada Kundu

An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in...

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