Curd Jantikalu Recipe (Crispy Curd Snacks)

Curd Jantikalu is a famous snack which is very popular in South India.

44 ratings.
Curd Jantikalu Recipe (Crispy Curd Snacks)

Curd Jantikalu is a famous snack which is very popular in South India. It is another alternative tasty snacks prepared by adding curd. These can be prepared very easily in no time with basic available ingredients.

Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break.

If you like this recipe, you can also try other Tea time snacks such as

  1. Papdi Recipe
  2. Baked Chevdo Recipe
  3. Kodubale Recipe

Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 1 cup Rice flour
  • 1/2 cup All Purpose Flour (Maida)
  • 3/4 cup Yogurt (Curd)
  • 3 tablespoons Sesame seeds (Til seeds)
  • 1 teaspoon Carom seeds (Ajwain)
  • Red chilli powder , as per taste
  • Salt , to taste
  • 1/4 cup Butter
  • Cooking oil , as required
  • Water , as required

Directions for Curd Jantikalu Recipe (Crispy Curd Snacks)

  1. To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl.

  2. Add red chilli powder, sesame seeds, carom seeds and salt. Mix everything together.

  3. Add melted butter and mix all dry ingredients together.

  4. Now take 3/4 cup of curd and add it slowly and mix. At last add little water if needed and make a soft dough.

  5. Take janthikalu press (sevai maker machine) and grease it with oil. Use disc with large holes.

  6. Now take the dough and fill 3/4 of janthikalu and press it to get the snack.

  7. Meanwhile, heat oil in a heavy bottomed pan. Once the oil is hot, fry jantikalu until they turn brown in colour. Store them in an air tight container.

  8. Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break.

Curd Jantikalu Recipe (Crispy Curd Snacks) is part of the Mother's Day Recipe Contest 2017

Last Modified On Tuesday, 25 April 2017 15:07

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